| Literature DB >> 24297165 |
Yuko Naito-Matsui1, Shuhei Takada, Yoshinobu Kano, Tomonori Iyoda, Manabu Sugai, Akira Shimizu, Kayo Inaba, Lars Nitschke, Takeshi Tsubata, Shogo Oka, Yasunori Kozutsumi, Hiromu Takematsu.
Abstract
Sialic acids (Sias) are often conjugated to the termini of cellular glycans and are key mediators of cellular recognition. Sias are nine-carbon acidic sugars, and, in vertebrates, the major species are N-acetylneuraminic acid (Neu5Ac) and N-glycolylneuraminic acid (Neu5Gc), differing in structure at the C5 position. Previously, we described a positive feedback loop involving regulation of Neu5Gc expression in mouse B cells. In this context, Neu5Gc negatively regulated B-cell proliferation, and Neu5Gc expression was suppressed upon activation. Similarly, resting mouse T cells expressed principally Neu5Gc, and Neu5Ac was induced upon activation. In the present work, we used various probes to examine sialoglycan expression by activated T cells in terms of the Sia species expressed and the linkages of Sias to glycans. Upon T-cell activation, sialoglycan expression shifted from Neu5Gc to Neu5Ac, and the linkage shifted from α2,6 to α2,3. These changes altered the expression levels of sialic acid-binding immunoglobulin-like lectin (siglec) ligands. Expression of sialoadhesin and Siglec-F ligands increased, and that of CD22 ligands decreased. Neu5Gc exerted a negative effect on T-cell activation, both in terms of the proliferative response and in the context of activation marker expression. Suppression of Neu5Gc expression in mouse T and B cells prevented the development of nonspecific CD22-mediated T cell-B cell interactions. Our results suggest that an activation-dependent shift from Neu5Gc to Neu5Ac and replacement of α2,6 by α2,3 linkages may regulate immune cell interactions at several levels.Entities:
Keywords: Germinal Center; Glycobiology; Glycoconjugate; Lectin; Sialic Acid; Sialic Acid Modification; Siglec; T Cell
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Year: 2013 PMID: 24297165 PMCID: PMC3894337 DOI: 10.1074/jbc.M113.523753
Source DB: PubMed Journal: J Biol Chem ISSN: 0021-9258 Impact factor: 5.157