Literature DB >> 24295701

Residue and risk assessment of pyridaben in cabbage.

Congyun Liu1, Dahai Lu, Youcheng Wang, Jianxiang Huang, Kai Wan, Fuhua Wang.   

Abstract

The dissipation and residue of pyridaben in cabbage under field conditions were investigated. A sensitive, simple, and fast method for determining pyridaben in cabbage was established by high-performance liquid chromatography tandem mass spectrometry. The average recoveries were in the range of 90.29-95.00% with relative standard deviations ranging from 1.72% to 6.39%. The field results showed that pyridaben dissipated rapidly in cabbage and had a half-life of 2.8-3.5 d. During harvest, the terminal residues of pyridaben were 0.01-0.80 mg/kg. Given that no maximum residue limit (MRL) has been set for pyridaben in cabbage, risk assessment was evaluated by using the risk quotient (RQ). Results indicated that the RQ value was significantly lower than RQ = 1. Thus, the effect of pyridaben in cabbage at the recommended dosage was negligible to humans. This study could provide guidance for the safe and reasonable use of pyridaben as a broad-spectrum acaricide and serve as a reference for the establishment of an MRL in China.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cabbage; Dissipation; Pyridaben; Residue

Mesh:

Substances:

Year:  2013        PMID: 24295701     DOI: 10.1016/j.foodchem.2013.10.085

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  10 in total

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2.  Dissipation kinetics of emamectin benzoate and lufenuron residues in cabbage grown under field conditions.

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10.  Dissipation behavior of octachlorodipropyl ether residues during tea planting and brewing process.

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  10 in total

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