Literature DB >> 24293399

Risks of nutrigenomics and nutrigenetics? What the scientists say.

T Hurlimann1, V Menuz, J Graham, J Robitaille, M-C Vohl, B Godard.   

Abstract

Nutrigenomics and nutrigenetics (hereafter NGx) have stimulated expectations for beneficial applications in public health and individuals. Yet, the potential achievability of such promise is not without socioethical considerations that challenge NGx implementation. This paper focuses on the opinions of NGx researchers about potential risks raised by NGx. The results of an online survey show that these researchers (n = 126) are fairly confident about the potential benefits of NGx, and that most downplay its potential risks. Researchers in this field do not believe that NGx will reconfigure foods as medication or transform the conception of eating into a health hazard. The majority think that NGx will produce no added burden on individuals to get tested or to remain compliant with NGx recommendations, nor that NGx will threaten individual autonomy in daily food choice. The majority of researchers do not think that NGx will lead to discrimination against and/or stigmatization of people who do not comply with NGx dietary recommendations. Despite this optimism among NGx researchers, we suggest that key risk factors raised by the socioethical context in which NGx applications will be implemented need to be considered.

Entities:  

Year:  2013        PMID: 24293399      PMCID: PMC3896617          DOI: 10.1007/s12263-013-0370-6

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  74 in total

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Journal:  Am J Hum Biol       Date:  2012-03-27       Impact factor: 1.937

7.  Food shopping behaviours and exposure to discrimination.

Authors:  Shannon N Zenk; Amy J Schulz; Barbara A Israel; Graciela Mentz; Patricia Y Miranda; Alisha Opperman; Angela M Odoms-Young
Journal:  Public Health Nutr       Date:  2013-03-27       Impact factor: 4.022

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  6 in total

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Review 4.  The Advent of Nutrigenomics: A Narrative Review with an Emphasis on Psychological Disorders.

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Journal:  Prev Nutr Food Sci       Date:  2022-06-30

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Authors:  Aleksandra Berezowska; Arnout R H Fischer; Amber Ronteltap; Ivo A van der Lans; Hans C M van Trijp
Journal:  Genes Nutr       Date:  2015-09-25       Impact factor: 5.523

Review 6.  Personalised nutrition and health.

Authors:  Jose M Ordovas; Lynnette R Ferguson; E Shyong Tai; John C Mathers
Journal:  BMJ       Date:  2018-06-13
  6 in total

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