Literature DB >> 24291795

Xylitol production at high temperature by engineered Kluyveromyces marxianus.

Jia Zhang1, Biao Zhang1, Dongmei Wang2, Xiaolian Gao3, Jiong Hong4.   

Abstract

Several recombinant Kluyveromyces marxianus strains were constructed through overexpressing the Neurospora crassa xylose reductase genes. YZJ015, which maintained the original xylitol dehydrogenase gene, produced xylitol with the highest productivity (1.49 g L(-1) h(-1)) from 100 g L(-1) xylose at 42 °C. Even at 45 °C, YZJ015 was still able to produce 60.03 g L(-1) xylitol from 100 g L(-1) xylose with a productivity of 1.25 g L(-1)h(-1). In addition, for 20 rounds of cell recycling at 42 °C, YZJ015 produced 71.35 g L(-1) xylitol from 100 g L(-1) xylose with a productivity of 4.43 g L(-1) h(-1) per cycle. YZJ017, in which the xylitol dehydrogenase gene was disrupted, produced 100.02 g L(-1) xylitol at a yield of 1.01 g g(-1) from 100 g L(-1) xylose with 40 g L(-1) glycerol as co-substrate at 42 °C. These engineered strains provide an excellent foundation for xylitol production at elevated temperatures.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Elevated temperature; Engineered Kluyveromyces marxianus; Xylitol; Xylose

Mesh:

Substances:

Year:  2013        PMID: 24291795     DOI: 10.1016/j.biortech.2013.10.109

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  13 in total

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2.  Xylitol production by genetically modified industrial strain of Saccharomyces cerevisiae using glycerol as co-substrate.

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Authors:  Chun Yang; Shenglin Hu; Songli Zhu; Dongmei Wang; Xiaolian Gao; Jiong Hong
Journal:  World J Microbiol Biotechnol       Date:  2015-07-12       Impact factor: 3.312

4.  Xylitol production by Saccharomyces cerevisiae overexpressing different xylose reductases using non-detoxified hemicellulosic hydrolysate of corncob.

Authors:  Anushree Kogje; Anand Ghosalkar
Journal:  3 Biotech       Date:  2016-06-07       Impact factor: 2.406

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Journal:  Biomolecules       Date:  2018-01-10

6.  Biovalorisation of crude glycerol and xylose into xylitol by oleaginous yeast Yarrowia lipolytica.

Authors:  Ashish A Prabhu; Dominic J Thomas; Rodrigo Ledesma-Amaro; Gary A Leeke; Angel Medina; Carol Verheecke-Vaessen; Frederic Coulon; Deepti Agrawal; Vinod Kumar
Journal:  Microb Cell Fact       Date:  2020-06-03       Impact factor: 5.328

7.  Identification of genes involved in xylose metabolism of Meyerozyma guilliermondii and their genetic engineering for increased xylitol production.

Authors:  Denise Atzmüller; Nadine Ullmann; Alexander Zwirzitz
Journal:  AMB Express       Date:  2020-04-20       Impact factor: 3.298

8.  Data for rapid ethanol production at elevated temperatures by engineered thermotolerant Kluyveromyces marxianus via the NADP(H)-preferring xylose reductase-xylitol dehydrogenase pathway.

Authors:  Biao Zhang; Jia Zhang; Dongmei Wang; Xiaolian Gao; Lianhong Sun; Jiong Hong
Journal:  Data Brief       Date:  2015-09-09

9.  Release of glucose repression on xylose utilization in Kluyveromyces marxianus to enhance glucose-xylose co-utilization and xylitol production from corncob hydrolysate.

Authors:  Yan Hua; Jichao Wang; Yelin Zhu; Biao Zhang; Xin Kong; Wenjie Li; Dongmei Wang; Jiong Hong
Journal:  Microb Cell Fact       Date:  2019-02-01       Impact factor: 5.328

10.  Xylitol Production: Identification and Comparison of New Producing Yeasts.

Authors:  Clara Vida G C Carneiro; Flávia Cristina de Paula E Silva; João R M Almeida
Journal:  Microorganisms       Date:  2019-10-23
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