Literature DB >> 24276494

Physicochemical properties of seeds of Capparis species growing wild in Turkey.

Erman Duman1, Mehmet Musa Özcan.   

Abstract

While Capparis spinosa var. herbaceace (2009) seeds collected from the Mardin-midyat region contains the highest protein (22.25%), C. spinosa var. spinosa seeds (2009) collected from the Muğla-Milas region contained the lowest protein (18.25%). In addition, oil contents of C. spinosa and Capparis ovata seeds changed between 27.74 to 31.09 and 28.66 to 31.40%, respectively. Crude cellulose contents of C. spinosa and C. ovata seeds were found as 28.24 and 29.67%, respectively. It was found that ash content of C. spinosa and C. ovata seeds were found between 2.13 and 2.23%, respectively. Phenolic matter content of C. spinosa and C. ovata were found between 1.98 mg (GAE) and 1.76 mg (GAE), respectively. Radical activity values of C. spinosa and C. ovata were determined as 83.432 and 83.718%, respectively.

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Year:  2013        PMID: 24276494     DOI: 10.1007/s10661-013-3546-z

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  6 in total

1.  Evaluation of the antioxidant potential of natural products.

Authors:  S K Lee; Z H Mbwambo; H Chung; L Luyengi; E J Gamez; R G Mehta; A D Kinghorn; J M Pezzuto
Journal:  Comb Chem High Throughput Screen       Date:  1998-04       Impact factor: 1.339

2.  Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.

Authors:  Kyung Mi Yoo; Ki Won Lee; Jae Bok Park; Hyong Joo Lee; In Kyeong Hwang
Journal:  J Agric Food Chem       Date:  2004-09-22       Impact factor: 5.279

3.  Mineral composition of different parts of Capparis ovata Desf. var. canescens (Coss.) Heywood growing wild in Turkey.

Authors:  Musa Ozcan
Journal:  J Med Food       Date:  2005       Impact factor: 2.786

4.  Variation in magnesium and nitrogen content in seeds of antelope bitterbrush (Purshia tridentata, Rosaceae).

Authors:  P Krannitz
Journal:  Am J Bot       Date:  1997-12       Impact factor: 3.844

5.  Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.

Authors:  Bertrand Matthäus; Musa Ozcan
Journal:  J Agric Food Chem       Date:  2005-09-07       Impact factor: 5.279

6.  Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion.

Authors:  L Tesoriere; D Butera; C Gentile; M A Livrea
Journal:  J Agric Food Chem       Date:  2007-09-24       Impact factor: 5.279

  6 in total

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