Literature DB >> 24269077

Randomized trial of the effects of individual nutritional counseling in cancer patients.

Grith M Poulsen1, Louise L Pedersen1, Kell Østerlind2, Lene Bæksgaard2, Jens R Andersen3.   

Abstract

BACKGROUND & AIMS: Cancer-related malnutrition is multifactorial and related to a bad prognosis. The aim of this study was to investigate the effect of intensive, individual dietary counseling of patients in radiotherapy and/or chemotherapy for gynecologic-, gastric-, or esophageal cancer.
METHODS: 61 outpatients were stratified by diagnoses and randomly assigned to one of two groups (G1; n = 32 and G2; n = 29). The basic regimen, applied to both groups, included measurement of body weight, 24-h dietary recall interview, micronutrient status and quality of life. In addition G1 received intensive, individual dietary counseling one hour per week and, if the patient accepted, a daily oral nutritional supplement containing 2531 kJ, 33.8 g protein and 2.2 g EPA.
RESULTS: At the end of the treatment period, significantly fewer patients had lost weight in the intervention group (mean: 44% vs. 72%, p < 0.05), and the fulfillment of estimated energy requirements was better during treatment (mean: 107% vs. 95%, p < 0.05). A significant positive effect was observed on the fulfillment of protein requirement, both during the treatment period (mean: 92% vs. 71%, p < 0.001) and at follow-up (mean: 86% vs. 71%, p < 0.05).
CONCLUSION: In these cancer patients, intensive, individual dietary counseling was associated with a better weight maintenance and a higher provision of adequate amounts of protein and energy. The intervention had no significant effects on patients' quality of life, incidence of treatment-related side effects or appearance of micronutrient deficiencies.
Copyright © 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Cancer; Chemotherapy; Dietary counseling; Nutrition; Quality of life; Radiotherapy

Mesh:

Substances:

Year:  2013        PMID: 24269077     DOI: 10.1016/j.clnu.2013.10.019

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  13 in total

1.  A multi-center survey on dietary knowledge and behavior among inpatients in oncology department.

Authors:  Minghua Cong; Jiejun Wang; Yu Fang; Yinghua Liu; Mingxiao Sun; Qiong Wu; Kan Wang; Yan Huang; Yiqun Ling; Yong Liu; Quanfu Li; Yibing Liu; Jiang Zhu; Lingjun Zhu; Zhendong Zheng; Ling Li; Dongying Liu; Zimin Liu; Hanping Shi; Peng Yuan
Journal:  Support Care Cancer       Date:  2018-02-05       Impact factor: 3.603

2.  Protein intake, weight loss, dietary intervention, and worsening of quality of life in older patients during chemotherapy for cancer.

Authors:  Sophie C Regueme; Iñaki Echeverria; Nicolas Monéger; Jessica Durrieu; Maïté Becerro-Hallard; Sophie Duc; Aurelie Lafargue; Cécile Mertens; Hamid Laksir; Joël Ceccaldi; Sandrine Lavau-Denes; Thierry Dantoine; Jon Irazusta; Isabelle Bourdel-Marchasson
Journal:  Support Care Cancer       Date:  2020-05-20       Impact factor: 3.603

3.  Cancer survivors' perceived need for supportive care and their attitude towards self-management and eHealth.

Authors:  Femke Jansen; Cornelia F van Uden-Kraan; Valesca van Zwieten; Birgit I Witte; Irma M Verdonck-de Leeuw
Journal:  Support Care Cancer       Date:  2014-11-26       Impact factor: 3.603

4.  Nutritional counseling was insufficient to maintain dietary intake and nutritional status in head and neck cancer patients undergoing radiotherapy: A historical control study for future intervention in China.

Authors:  Yujie Wang; Dan Zhao; Qian Lu; Lichuan Zhang; Tong Zhang; Yan Sun; Shaowen Xiao; Yaru Zhang; Liqing Gong; Weihu Wang
Journal:  Asia Pac J Oncol Nurs       Date:  2022-02-12

Review 5.  Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults.

Authors:  Christine Baldwin; Marian Ae de van der Schueren; Hinke M Kruizenga; Christine Elizabeth Weekes
Journal:  Cochrane Database Syst Rev       Date:  2021-12-21

6.  Nutritional support in patients undergoing haematopoietic stem cell transplantation: a multicentre survey of the Gruppo Italiano Trapianto Midollo Osseo (GITMO) transplant programmes.

Authors:  Stefano Botti; Sarah Jayne Liptrott; Gianpaolo Gargiulo; Laura Orlando
Journal:  Ecancermedicalscience       Date:  2015-06-15

7.  Nutritional intervention using nutrition care process in a malnourished patient with chemotherapy side effects.

Authors:  Hye-Ok Lee; Jung-Joo Lee
Journal:  Clin Nutr Res       Date:  2014-12-08

Review 8.  Nutritional Care of Gastric Cancer Patients with Clinical Outcomes and Complications: A Review.

Authors:  Wook Jin Choi; Jeongseon Kim
Journal:  Clin Nutr Res       Date:  2016-04-30

9.  Early Parenteral Nutrition in Patients with Biliopancreatic Mass Lesions, a Prospective, Randomized Intervention Trial.

Authors:  Janine Krüger; Peter J Meffert; Lena J Vogt; Simone Gärtner; Antje Steveling; Matthias Kraft; Julia Mayerle; Markus M Lerch; Ali A Aghdassi
Journal:  PLoS One       Date:  2016-11-18       Impact factor: 3.240

10.  Factors that affect PERCIST-defined test-retest comparability: an exploration of feasibility in routine clinical practice.

Authors:  Hui Yuan; Daniel King Hung Tong; Varut Vardhanabhuti; Pek-Lan Khong
Journal:  Clin Nucl Med       Date:  2015-12       Impact factor: 7.794

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