| Literature DB >> 24267049 |
Abstract
BACKGROUND: Molecular evolution is a very active field of research, with several complementary approaches, including dN/dS, HON90, MM01, and others. Each has documented strengths and weaknesses, and no one approach provides a clear picture of how natural selection works at the molecular level. The purpose of this work is to present a simple new method that uses quantitative amino acid properties to identify and characterize directional selection in proteins.Entities:
Mesh:
Year: 2013 PMID: 24267049 PMCID: PMC3849801 DOI: 10.1186/1471-2105-14-S13-S6
Source DB: PubMed Journal: BMC Bioinformatics ISSN: 1471-2105 Impact factor: 3.169
Directional selection analysis of Pan and Homo SAGE1
| Residue |
|
| Δ Hydropathy |
|---|---|---|---|
| 82 | Cys | Arg | +7.0 |
| 92 | Val | Ala | +2.4 |
| 160 | Arg | His | -1.3 |
| 450 | Gln | Arg | +1.0 |
| 507 | Asp | Val | -7.7 |
| 523 | Ser | Thr | -0.1 |
| 563 | Val | Ala | +2.4 |
| 582 | Val | Asp | +7.7 |
| 605 | Phe | Leu | -1.0 |
| 672 | Ala | Thr | +2.5 |
| 675 | Ser | Asn | +2.7 |
| 694 | Thr | Ala | -2.5 |
| 754 | Cys | Arg | +7.0 |
| 802 | Val | Ala | +2.4 |
| 805 | Leu | Ser | +4.6 |
| +27.1 |
Residue sites of the 15 Pan troglodytes and Homo sapiens SAGE1 (inferred from XM_001137139 and NM_018666, respectively) protein differences, with character states and net change in hydropathy [54].
Quantitative physicochemical amino acid properties
| Category/Property | Symbol | Reference | Description |
|---|---|---|---|
| Hydropathy | [ | The hydrophilic and hydrophobic inclinations of a given residue side chain in terms of transfer of free energy. | |
| Surrounding hydrophobicity | [ | The average sum of residue hydrophobic indices within an optimum sphere of 8 Å radius around a residue in protein crystals (kcal/mol). | |
| Thermodynamic transfer hydrophobicity | [ | The experimental values of Noazaki & Tanford [ | |
| Equilibrium constant | [ | The ionizable character of the carboxyl group (pH units). | |
| Isoelectric point | [ | The isoionic point of the free amino acid, including the ionizable character of the entire residue (pH units). | |
| Bulkiness | [ | The ratio of the side chain volume to length (i.e., the average cross section of the chain) (Å2). | |
| Composition | [ | The atomic weight ratio of the non-carbon elements in the end groups or rings to carbons in the side chain. | |
| Molecular weight | [ | The mass of the atoms constituting the residue. | |
| Partial specific volume | [ | The reciprocal of density (m3 mol-1 × 10-6). | |
| Long range energy | [ | The energy between two amino acids separated further than 10 residues (i.e., due to electrostatic and Van der Waals forces) (kcal/mol). | |
| Short and medium range energy | [ | The sum of the energy between 1) main chain atoms of a residue and its own side chain atoms, and 2) two residues located within 10 residues along the chain (kcal/mol). | |
| Total non-bonded energy | [ | Sum of average short, medium, and long range non-bonded energies (kcal/mol). | |
| Polar requirement | [ | The slope of the line regressing log | |
| Polarity | [ | The average of | |
| Refractive index | μ | [ | The measure of the polarizability of a residue (i.e., the reciprocal measure of its electrical stability under an external field). |
| Alpha-helical tendency | [ | The average intrinsic property of a residue to adopt an alpha-helical conformation. | |
| Beta-structure tendency | [ | The average intrinsic property of a residue to adopt a beta-sheet conformation. | |
| Coil tendency | [ | A measure of the tendency that a particular residue will be found in a coil secondary structure. | |
| Helical contact area | [ | The maximum area loss that could occur in going from an isolated α-helix to a fully buried environment in the complex (Å2). | |
| Turn tendency | [ | The average intrinsic property of a residue to adopt a beta-turn conformation. | |
| Solvent accessibility reduction ratio | [ | The ratio of solvent accessibility: the solvent accessibility of a residue in a hypothetically extanded state over its accessibility in a native folded protein. | |
| Average number of surrounding residues | [ | The average number of residues surrounding a residue within the effective distance of influence. | |
| Buriedness | [ | The average propensity of a residue to be found in the interior of a protein. | |
| Compressibility | [ | The relative increase in the volume of the system per unit decrease in pressure (m3 mol-1 Pa-1 × 10-15). | |
| Mean rms fluctuational displacement | [ | The relationship between the average amount of root-mean-square displacement of a residue and its distance from the centroid of the protein (Å). | |
Properties without defined units are dimensionless.
Twenty-five amino acid properties representative of the breadth of amino acid property space.
Results of directional selection analysis of marine and freshwater copepod COI
| Calanoids | Cyclopoids | |||
|---|---|---|---|---|
| Properties | Proton | Proton | Proton | Proton |
| μ | ||||
Properties among the 25 defined in Table 2 that experienced significant directional shifts as copepods evolved from being adapted to a marine habitat to life in freshwater ("+" indicates significant increases in the property, while "-" indicates significant decreases in the property; one symbol indicates significance at the α = 0.1 level, while two symbols indicate significance at the α = 0.05 level and three indicates α = 0.02 significance).