| Literature DB >> 24251091 |
Kyungsoo Shin1, Aditya Pandey, Xiang-Qin Liu, Younes Anini, Jan K Rainey.
Abstract
The peptide hormone apelin is translated as a 77-residue preproprotein, truncated to the 55-residue proapelin and, subsequently, to 13-36-residue bioactive isoforms named apelin-13 to -36. Proapelin is hypothesized to be cleaved to apelin-36 and then to the shorter isoforms. However, neither the mechanism of proapelin processing nor the endoproteases involved have been determined. We show direct cleavage of proapelin to apelin-13 by proprotein convertase subtilisin/kexin 3 (PCSK3, or furin) in vitro, with no production of longer isoforms. Conversely, neither PCSK1 nor PCSK7 has appreciable proapelin cleavage activity. Furthermore, we show that both proapelin and PCSK3 transcript expression levels are increased in adipose tissue with obesity and during adipogenesis, suggesting that PCSK3 is responsible for proapelin processing in adipose tissue.Entities:
Keywords: (q)PCR, (quantitative) polymerase chain reaction; Adipocyte differentiation; Furin; MALDI-MS, matrix assisted laser desorption ionization mass spectrometry; PCSK, proprotein convertase subtilisin/kexin; Proapelin; Prohormone processing; Proprotein convertase/subtisilin kexin 3; RP-HPLC, reverse phase high performance liquid chromatography; RT-PCR, reverse transcription-PCR; TEV, tobacco etch virus
Year: 2013 PMID: 24251091 PMCID: PMC3821026 DOI: 10.1016/j.fob.2013.08.001
Source DB: PubMed Journal: FEBS Open Bio ISSN: 2211-5463 Impact factor: 2.693
Fig. 1PCSK3 preferentially cleaves proapelin into apelin-13. Proapelin produced and purified from E. coli was incubated with recombinant PCSK3. (A) Proapelin and its fragments alongside predicted molecular weights and numbered 1–3 according to elution time. The gray Ser at the N-terminus is retained residue following TEV protease cleavage; the green residues represent the endogenous 42 amino acid N-terminal pro-domain; blue represents the 13 residue apelin-13, with 1* being Pyr-apelin-13. Proapelin incubation with PCSK3 resulted in production of 3 new products corresponding to apelin-13, Pyr-apelin-13, and the 43 amino acid N-terminal pro domain at (B) pH 7 (C) pH 6 and (D) pH 5. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)
Fig. 2Proapelin, PCSK3 and PCSK7 mRNA expression are increased with adipocyte differentiation and obesity in mice. (A, B) During the differentiation protocol, mRNA was extracted from adipocytes and analyzed for proapelin and PCSKs expressions by RT-PCR. (C, D) Tissues were extracted from 12-week old control, DIO, and ob/ob mice and the proapelin and PCSK3 mRNA expressions were analyzed by RT-PCR. The values are represented as mean ± standard deviation.
Fig. 3Overview of proposed apelin processing pathways. (A) The previously proposed mechanism for apelin processing [3] suggested that proapelin is cleaved to the longest isoform, apelin-36, and then further processed to shorter isoforms with increased efficacy. (B) Our new model of apelin processing suggests that PCSK3 directly produces apelin-13 from proapelin. The longer apelin-36 and -17 isoforms are putatively produced by other, as yet unidentified endoproteases.