Literature DB >> 24248098

Low serum n-3 polyunsaturated fatty acid/n-6 polyunsaturated fatty acid ratio predicts neurological deterioration in Japanese patients with acute ischemic stroke.

Satoshi Suda1, Toshiya Katsumata, Seiji Okubo, Takuya Kanamaru, Kentaro Suzuki, Yoko Watanabe, Ken-Ichiro Katsura, Yasuo Katayama.   

Abstract

BACKGROUND: Epidemiological and clinical trials have shown that n-3 polyunsaturated fatty acids (PUFAs) reduce the incidence of coronary heart disease or stroke. However, the association between PUFAs and acute-phase stroke has not yet been thoroughly studied. We investigated the impact of serum PUFAs on early neurological deterioration (END) in patients with acute ischemic stroke.
METHODS: In this retrospective study, we enrolled 281 Japanese patients (mean age: 75 ± 13 years; 165 males) with acute ischemic stroke diagnosed within 24 h of onset. General blood examinations, including PUFAs (n-3 PUFAs: eicosapentaenoic acid, EPA, and docosahexaenoic acid, DHA, and n-6 PUFAs: arachidonic acid, AA), were performed on admission. Other risk factors and comorbidities were also examined. END was defined as a ≥2-point increase in the National Institutes of Health Stroke Scale (NIHSS) score within a 72-hour period. Statistical significance between the END and non-END group was assessed using Wilcoxon rank sum tests or Student's t tests for categorical variables. Multiple logistic regression analyses were performed to identify predictors of END.
RESULTS: END was observed in 75 patients (26.7%). Diabetes mellitus (p = 0.003), high-sensitivity C-reactive protein (hs-CRP) level (p < 0.001), prior stroke (p = 0.035), ischemic heart disease (p = 0.029), EPA/AA ratio (p = 0.003), DHA/AA ratio (p = 0.002), EPA+DHA/AA ratio (p = 0.002), diagnosis of small vessel disease (p = 0.004) and admission NIHSS score (p < 0.001) were significantly associated with END. We used separate multiple logistic regression analyses for the EPA/AA, DHA/AA and EPA+DHA/AA ratios, because EPA and DHA are considered covariant factors (r = 0.544; p < 0.0001). Multiple logistic regression analyses showed that END was positively associated with diabetes mellitus, hs-CRP level and NIHSS score on admission, and negatively associated with the EPA/AA ratio (odds ratio, OR: 0.18; 95% confidence interval, CI: 0.05-0.58; p = 0.003), DHA/AA ratio (OR: 0.045; 95% CI: 0.006-0.30; p = 0.001), EPA+DHA/AA ratio (OR: 0.45; 95% CI: 0.26-0.74; p = 0.002) and diagnosis of small vessel disease.
CONCLUSIONS: Our data suggest that a low serum n-3 PUFA/n-6 PUFA ratio on admission may predict neurological deterioration in Japanese patients with acute ischemic stroke. Large-scale prospective studies are further required to clarify the role of PUFAs in the acute phase of ischemic stroke.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 24248098     DOI: 10.1159/000355683

Source DB:  PubMed          Journal:  Cerebrovasc Dis        ISSN: 1015-9770            Impact factor:   2.762


  16 in total

Review 1.  Marine-derived n-3 fatty acids therapy for stroke.

Authors:  Celia Gabriela Alvarez Campano; Mary Joan Macleod; Lorna Aucott; Frank Thies
Journal:  Cochrane Database Syst Rev       Date:  2022-06-29

2.  Down-regulation of NOX4 by betulinic acid protects against cerebral ischemia-reperfusion in mice.

Authors:  Pei Lu; Chen-Chen Zhang; Xiao-Min Zhang; Hui-Ge Li; Ai-Lin Luo; Yu-Ke Tian; Hui Xu
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2017-10-20

3.  Marine-derived n-3 fatty acids therapy for stroke.

Authors:  Celia Gabriela Alvarez Campano; Mary Joan Macleod; Lorna Aucott; Frank Thies
Journal:  Cochrane Database Syst Rev       Date:  2019-06-26

4.  Low Plasma Proportion of Omega 3-Polyunsaturated Fatty Acids Predicts Poor Outcome in Acute Non-Cardiogenic Ischemic Stroke Patients.

Authors:  Tae-Jin Song; Hyun-Ji Cho; Yoonkyung Chang; Kyungsun Choi; A-Reum Jung; Minjung Youn; Min-Jeong Shin; Yong-Jae Kim
Journal:  J Stroke       Date:  2015-05-29       Impact factor: 6.967

Review 5.  Docosahexaenoic acid regulates vascular endothelial cell function and prevents cardiovascular disease.

Authors:  Kazuo Yamagata
Journal:  Lipids Health Dis       Date:  2017-06-15       Impact factor: 3.876

Review 6.  Lipids and Lipid Mediators Associated with the Risk and Pathology of Ischemic Stroke.

Authors:  Anna Kloska; Marcelina Malinowska; Magdalena Gabig-Cimińska; Joanna Jakóbkiewicz-Banecka
Journal:  Int J Mol Sci       Date:  2020-05-20       Impact factor: 5.923

Review 7.  Omega-3 Fatty Acid Blood Levels Clinical Significance Update.

Authors:  H Robert Superko; Alex R Superko; Gina P Lundberg; Basil Margolis; Brenda C Garrett; Khurram Nasir; Arthur S Agatston
Journal:  Curr Cardiovasc Risk Rep       Date:  2014

8.  Early neurological deterioration during the acute phase as a predictor of long-term outcome after first-ever ischemic stroke.

Authors:  He-Hong Geng; Qiang Wang; Bo Li; Bin-Bin Cui; Yong-Ping Jin; Rong-Li Fu; Qing Zhang; Jing-Jie Wang; Pei-Xi Wang
Journal:  Medicine (Baltimore)       Date:  2017-12       Impact factor: 1.817

9.  Age Stratification and Impact of Eicosapentaenoic Acid and Docosahexaenoic Acid to Arachidonic Acid Ratios in Ischemic Stroke Patients.

Authors:  Yuji Ueno; Ryota Tanaka; Kazuo Yamashiro; Nobukazu Miyamoto; Kenichiro Hira; Naohide Kurita; Mayu Sakurai; Takao Urabe; Kazunori Shimada; Tetsuro Miyazaki; Hiroyuki Daida; Nobutaka Hattori
Journal:  J Atheroscler Thromb       Date:  2017-12-02       Impact factor: 4.928

10.  Promoting Neurovascular Recovery in Aged Mice after Ischemic Stroke - Prophylactic Effect of Omega-3 Polyunsaturated Fatty Acids.

Authors:  Mengfei Cai; Wenting Zhang; Zhongfang Weng; R Anne Stetler; Xiaoyan Jiang; Yejie Shi; Yanqin Gao; Jun Chen
Journal:  Aging Dis       Date:  2017-10-01       Impact factor: 6.745

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.