| Literature DB >> 24245493 |
Dominique Reinwand1, Tim Kuhlmann, Julian Wienert, Hein de Vries, Sonia Lippke.
Abstract
BACKGROUND: Cardiac rehabilitation programs aim to improve health status and to decrease the risk of further cardiac events. Persons undergoing rehabilitation often have difficulties transferring the learned health behaviors into their daily routine after returning home and maybe to work. This includes physical activity as well as fruit and vegetable consumption. Computer-based tailored interventions have been shown to be effective in increasing physical activity as well as fruit and vegetable consumption. The aim of this study is, to support people in transferring these two learned behavior changes and their antecedents into their daily life after cardiac rehabilitation.Entities:
Mesh:
Year: 2013 PMID: 24245493 PMCID: PMC3840618 DOI: 10.1186/1471-2458-13-1081
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Design of measurement points
| T0 | Patients within cardiac rehabilitation will be asked if they are interested in participation of an aftercare program. Contact data will be collected |
| | |
| T1 | After patients have completed rehabilitation the intervention starts |
| T2 | After 8 weeks the intervention is completed |
| | |
| T3 | 4 week follow-up measurement |
| T4 | 6 month follow-up measurement |
| T5 | 12 month follow-up measurements |
Intervention content
| Session 1 PA and Session 5 F&V | Questionnaire and personalized feedback, increase risk perception and outcome expectations, defining own health outcomes; (Session 5: Assessment of social cognitive factors) |
| Session 2 PA and Session 6 F&V | Personalized feedback, defining action plans |
| Session 3 PA and Session 7 F&V | Personalized feedback |
| Evaluation and self-reflection about action plans | |
| Adjusting action plans | |
| Defining personal barriers | |
| Develop personal coping plans | |
| Evaluation and refection about coping plans | |
| Session 4 PA and Session 8 F&V | Personalized feedback, adjusting coping plans, thinking about social support and development of a list of potential supporters from the social environment; (Session 8: T2 questionnaire) |
(PA) physical activity; (F&V) fruit and vegetable consumption.
Figure 1Ipsative feedback pieces of fruit and vegetable consumption.