Literature DB >> 24241983

Interspecies differences and variability with time of protein precipitation activity of extractable tannins, crude protein, ash, and dry matter content of leaves from 13 species of Nepalese fodder trees.

C D Wood1, B N Tiwari, V E Plumb, C J Powell, B T Roberts, V D Padmini Sirimane, J T Rossiter, M Gill.   

Abstract

Dry matter, ash, crude protein, and protein precipitation activity (PPA) of 13 Nepalese tree fodder species were monitored in dried samples prepared monthly between November 1990 and May 1991, and additionally in November 1991, covering the season when they are particularly important as fodder. Monthly levels of dry matter, ash, and crude protein were fairly stable except when there was new leaf growth, although year to year differences in dry matter were found inBrassaiopsis hainla (Bh),Dendrocalamus strictus (Ds),Ficus roxburghii (Fr), andQuercus semecarpifolia (Qs). Tannin PPA fluctuated considerably inArtocarpus lakoocha (Al),Ficus glaberrima (Fg),F. nerrifolia (Fn), Fr,F. semicordata (Fs),Litsea polyantha (Lp), andPrunus cerasoides (Pc), and to a lesser extent in Bh,Castanopsis indica (Ci),C. tribuloides (Ct),Quercus lamellosa (Ql), and Qs. Similar fluctuations in PPA were observed in fresh leaf samples taken weekly. Ds did not have any detectable PPA. Trends in PPA fluctuation were generally similar for trees located at similar altitudes. Fr, Pc, Al, Fn, Ql, and Ci had falling PPAs before shedding leaves. Some of the fluctuations in Fr, Fs, Fg, Pc, and Lp were apparently due to changes in the extractability and quantity of condensed tannins. These fluctuations in PPA may affect the nutritive value of the fodders.

Entities:  

Year:  1994        PMID: 24241983     DOI: 10.1007/BF02033717

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  8 in total

1.  Nutritional effects of tannins in animal feeds.

Authors:  J L Mangan
Journal:  Nutr Res Rev       Date:  1988-01       Impact factor: 7.800

2.  Factors affecting levels of some phenolic compounds, digestibility, and nitrogen content of the mature leaves ofBarteria fistulosa (Passifloraceae).

Authors:  P G Waterman; J A Ross; D B McKey
Journal:  J Chem Ecol       Date:  1984-03       Impact factor: 2.626

3.  Choosing appropriate methods and standards for assaying tannin.

Authors:  A E Hagerman; L G Butler
Journal:  J Chem Ecol       Date:  1989-06       Impact factor: 2.626

4.  Extraction of tannin from fresh and preserved leaves.

Authors:  A E Hagerman
Journal:  J Chem Ecol       Date:  1988-02       Impact factor: 2.626

5.  Radial diffusion method for determining tannin in plant extracts.

Authors:  A E Hagerman
Journal:  J Chem Ecol       Date:  1987-03       Impact factor: 2.626

6.  Seasonal variation in leaf chemistry of the coast live oak Quercus agrifolia and implications for the California oak moth Phryganidia californica.

Authors:  Yves Mauffette; Walter C Oechel
Journal:  Oecologia       Date:  1989-06       Impact factor: 3.225

7.  Protein-binding capacity of microquantities of tannins.

Authors:  R K Dawra; H P Makkar; B Singh
Journal:  Anal Biochem       Date:  1988-04       Impact factor: 3.365

8.  The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration.

Authors:  T N Barry; T R Manley; S J Duncan
Journal:  Br J Nutr       Date:  1986-01       Impact factor: 3.718

  8 in total
  1 in total

1.  Long-term experimental warming, shading and nutrient addition affect the concentration of phenolic compounds in arctic-alpine deciduous and evergreen dwarf shrubs.

Authors:  Anja H Hansen; Sven Jonasson; Anders Michelsen; Riitta Julkunen-Tiitto
Journal:  Oecologia       Date:  2005-09-23       Impact factor: 3.225

  1 in total

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