Literature DB >> 24233390

Temporal trends in the use of parenteral nutrition in critically ill patients.

Hayley B Gershengorn1, Jeremy M Kahn2, Hannah Wunsch3.   

Abstract

BACKGROUND: Clinical practice guidelines recommend enteral over parenteral nutrition in critical illness and do not recommend early initiation. Few data are available on parenteral nutrition use or timing of initiation in the ICU or how this use may have changed over time.
METHODS: We used the Project IMPACT database to evaluate temporal trends in parenteral nutrition use (total and partial parenteral nutrition and lipid supplementation) and timing of initiation in adult ICU admissions from 2001 to 2008. We used χ2 tests and analysis of variance to examine characteristics of patients receiving parenteral nutrition and multilevel multivariate logistic regression models to assess parenteral nutrition use over time, in all patients and in specific subgroups.
RESULTS: Of 337,442 patients, 20,913 (6.2%) received parenteral nutrition. Adjusting for patient characteristics, the use of parenteral nutrition decreased modestly over time (adjusted probability, 7.2% in 2001-2002 vs 5.5% in 2007-2008, P<.001). Enteral nutrition use increased simultaneously (adjusted probability, 11.5% in 2001-2002 vs 15.3% in 2007-2008, P<.001). Use of parenteral nutrition declined most rapidly in emergent surgical patients, patients with moderate illness severity, patients in the surgical ICU, and patients admitted to an academic facility (P≤.01 for all interactions with year). When used, parenteral nutrition was initiated a median of 2 days (interquartile range, 1-3), after ICU admission and >90% of patients had parenteral nutrition initiated within 7 days; timing of initiation of parenteral nutrition did not change from 2001 to 2008.
CONCLUSIONS: Use of parenteral nutrition in US ICUs declined from 2001 through 2008 in all patients and in all examined subgroups, with the majority of parenteral nutrition initiated within the first 7 days in ICU; enteral nutrition use coincidently increased over the same time period.

Entities:  

Mesh:

Year:  2014        PMID: 24233390      PMCID: PMC3941247          DOI: 10.1378/chest.13-1597

Source DB:  PubMed          Journal:  Chest        ISSN: 0012-3692            Impact factor:   9.410


  47 in total

Review 1.  Impacts and patterns of disturbed gastrointestinal function in critically ill patients.

Authors:  M A Ritz; R Fraser; W Tam; J Dent
Journal:  Am J Gastroenterol       Date:  2000-11       Impact factor: 10.864

2.  Comparison of two fluid-management strategies in acute lung injury.

Authors:  Herbert P Wiedemann; Arthur P Wheeler; Gordon R Bernard; B Taylor Thompson; Douglas Hayden; Ben deBoisblanc; Alfred F Connors; R Duncan Hite; Andrea L Harabin
Journal:  N Engl J Med       Date:  2006-05-21       Impact factor: 91.245

3.  Relative risks and confidence intervals were easily computed indirectly from multivariable logistic regression.

Authors:  A Russell Localio; David J Margolis; Jesse A Berlin
Journal:  J Clin Epidemiol       Date:  2007-01-18       Impact factor: 6.437

4.  Project IMPACT: results from a pilot validity study of a new observational database.

Authors:  Suzanne F Cook; Wendy A Visscher; Connie L Hobbs; Rick L Williams
Journal:  Crit Care Med       Date:  2002-12       Impact factor: 7.598

5.  Permissive underfeeding and intensive insulin therapy in critically ill patients: a randomized controlled trial.

Authors:  Yaseen M Arabi; Hani M Tamim; Gousia S Dhar; Abdulaziz Al-Dawood; Muhammad Al-Sultan; Maram H Sakkijha; Salim H Kahoul; Riette Brits
Journal:  Am J Clin Nutr       Date:  2011-01-26       Impact factor: 7.045

6.  Effect of early compared with delayed enteral nutrition on endocrine function in patients with traumatic brain injury: an open-labeled randomized trial.

Authors:  Michael Chourdakis; Michaela M Kraus; Thrasivoulos Tzellos; Chrysanthi Sardeli; Maria Peftoulidou; Dimitrios Vassilakos; Dimitrios Kouvelas
Journal:  JPEN J Parenter Enteral Nutr       Date:  2011-09-30       Impact factor: 4.016

7.  Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials.

Authors:  Gordon S Doig; Philippa T Heighes; Fiona Simpson; Elizabeth A Sweetman; Andrew R Davies
Journal:  Intensive Care Med       Date:  2009-09-24       Impact factor: 17.440

8.  Early parenteral nutrition in critically ill patients with short-term relative contraindications to early enteral nutrition: a randomized controlled trial.

Authors:  Gordon S Doig; Fiona Simpson; Elizabeth A Sweetman; Simon R Finfer; D Jamie Cooper; Philippa T Heighes; Andrew R Davies; Michael O'Leary; Tom Solano; Sandra Peake
Journal:  JAMA       Date:  2013-05-22       Impact factor: 56.272

9.  ESPEN Guidelines on Parenteral Nutrition: intensive care.

Authors:  Pierre Singer; Mette M Berger; Greet Van den Berghe; Gianni Biolo; Philip Calder; Alastair Forbes; Richard Griffiths; Georg Kreyman; Xavier Leverve; Claude Pichard
Journal:  Clin Nutr       Date:  2009-06-07       Impact factor: 7.324

10.  Early parenteral nutrition in critically ill patients with short-term relative contraindications to early enteral nutrition: a full economic analysis of a multicenter randomized controlled trial based on US costs.

Authors:  Gordon S Doig; Fiona Simpson
Journal:  Clinicoecon Outcomes Res       Date:  2013-07-22
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.