Literature DB >> 24228195

State Indicator Report on Fruits and Vegetables, 2013, Centers for Disease Control and Prevention, Atlanta, GA.

Shelley McGuire1.   

Abstract

Mesh：

Year:  2013        PMID： 24228195      PMCID： PMC3823512          DOI： 10.3945/an.113.004598

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   8.701


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  18 in total

1.  Differences in food environment perceptions and spatial attributes of food shopping between residents of low and high food access areas.

Authors:  Inderbir Sohi; Bethany A Bell; Jihong Liu; Sarah E Battersby; Angela D Liese
Journal:  J Nutr Educ Behav       Date:  2014-02-20       Impact factor: 3.045

2.  Future directions of multiple behavior change research.

Authors:  Karly Geller; Sonia Lippke; Claudio R Nigg
Journal:  J Behav Med       Date:  2016-10-26

3.  Where are the food deserts? An evaluation of policy-relevant measures of community food access in South Carolina.

Authors:  Angela D Liese; James D Hibbert; Xiaoguang Ma; Bethany A Bell; Sarah E Battersby
Journal:  J Hunger Environ Nutr       Date:  2014

4.  Sociodemographic Patterns of Chronic Disease: How the Mid-South Region Compares to the Rest of the Country.

Authors:  Gabriela R Oates; Bradford E Jackson; Edward E Partridge; Karan P Singh; Mona N Fouad; Sejong Bae
Journal:  Am J Prev Med       Date:  2017-01       Impact factor: 5.043

5.  Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana.

Authors:  Carmen Byker Shanks; Selena Ahmed; Virgil Dupuis; Mike Tryon; MaryAnn Running Crane; Bailey Houghtaling; Teresa Garvin
Journal:  J Community Health       Date:  2020-04

6.  Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods.

Authors:  Timothy L Barnes; Darcy A Freedman; Bethany A Bell; Natalie Colabianchi; Angela D Liese
Journal:  Public Health Nutr       Date:  2015-10-02       Impact factor: 4.022

7.  Healthy immigrant families: Participatory development and baseline characteristics of a community-based physical activity and nutrition intervention.

Authors:  Mark L Wieland; Jennifer A Weis; Marcelo M K Hanza; Sonja J Meiers; Christi A Patten; Matthew M Clark; Jeff A Sloan; Paul J Novotny; Jane W Njeru; Adeline Abbenyi; James A Levine; Miriam Goodson; Maria Graciela D Porraz Capetillo; Ahmed Osman; Abdullah Hared; Julie A Nigon; Irene G Sia
Journal:  Contemp Clin Trials       Date:  2015-12-04       Impact factor: 2.226

8.  A Participatory Regional Partnership Approach to Promote Nutrition and Physical Activity Through Environmental and Policy Change in Rural Missouri.

Authors:  Ellen K Barnidge; Elizabeth A Baker; Amy Estlund; Freda Motton; Pamela R Hipp; Ross C Brownson
Journal:  Prev Chronic Dis       Date:  2015-06-11       Impact factor: 2.830

9.  Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study.

Authors:  Kristine Pezdirc; Melinda J Hutchesson; Ross Whitehead; Gozde Ozakinci; David Perrett; Clare E Collins
Journal:  Nutrients       Date:  2015-07-15       Impact factor: 5.717

10.  Disparities in chronic medical conditions in the Mid-South.

Authors:  Bradford E Jackson; Gabriela R Oates; Karan P Singh; James M Shikany; Mona N Fouad; Edward E Partridge; Sejong Bae
Journal:  Ethn Health       Date:  2016-09-29       Impact factor: 2.772
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