| Literature DB >> 24227871 |
Linda Penn1, Vicky Ryan, Martin White.
Abstract
OBJECTIVES ANDEntities:
Keywords: Diabetes & Endocrinology; Preventive Medicine; Public Health
Year: 2013 PMID: 24227871 PMCID: PMC3831101 DOI: 10.1136/bmjopen-2013-003585
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Flow chart of recruitment and progress through the ‘New life, New You’ pilot evaluation.
Mean (SD) for continuous baseline variables of ‘New life, New You’ participants, n=218 (men=67, women=151)
| Variable | n | All participants | n | Men | n | Women |
|---|---|---|---|---|---|---|
| FINDRISC | 204 | 13.9 (3.1) | 63 | 14.1 (3.4) | 141 | 13.9 (2.9) |
| Age (years) | 213 | 53.6 (6.0) | 67 | 51.3 (5.2) | 146 | 54.7 (6.1) |
| IMD score | 207 | 40.0 (21.6) | 66 | 45.5 (20.3) | 141 | 37.4 (21.8) |
| BMI (kg/m2) | 199 | 33.5 (5.9) | 64 | 34.6 (6.0) | 135 | 33.0 (5.8) |
| Weight (kg) | 202 | 92.1 (19.8) | 65 | 105.5 (20.6) | 137 | 85.7 (15.9) |
| Waist (cm) | 189 | 108.1 (13.7) | 61 | 116.4 (14.8) | 128 | 104.2 (10.9) |
| Physical activity: total (MET h/day) | 193 | 49.1 (5.9) | 61 | 48.4 (6.3) | 132 | 49.5 (5.8) |
BMI, body mass index; FINDRISC, Finnish Diabetes Risk Score; IMD, Index of Multiple Deprivation; MET, metabolic-equivalent.
Numbers (%) in each category of baseline variable for ‘New life, New You’ participants
| Variable | Number (%) in categories | Missing data | ||||
|---|---|---|---|---|---|---|
| FINDRISC | ||||||
| 49 (23) | 73 (34) | 75 (34) | 7 (3) | 14 (6) | ||
| 77 (35) | 50 (23) | 48 (22) | 38 (17) | 5 (2) | ||
| IMD rank (All England quintiles) | ||||||
| 4 (2) | 19 (9) | 43 (20) | 25 (12) | 116 (53) | 11 (5) | |
| BMI categories (kg/m2) | ≥ | |||||
| 5 (2) | 51 (23) | 79 (36) | 38 (17) | 26 (12) | 19 (9) | |
| Waist IDEA* categories men (cm) | ≥ | |||||
| 0 | 0 | 3 (5) | 19 (28) | 39 (58) | 6 (9) | |
| Waist IDEA* categories women (cm) | ≥ | |||||
| 0 | 2 (1) | 12 (8) | 44 (29) | 70 (46) | 23 (15) | |
*International day for the evaluation of abdominal obesity.
1=most deprived; 5=least deprived; BMI, body mass index; FINDRISC, Finnish Diabetes Risk Score; IMD, Index of Multiple Deprivation.
Mean (SD) for key baseline variables by retention/attrition at each follow-up stage
| Variable | Numbers available for variable at baseline (from n=218 recruited) | Completed at 10 weeks (n=179) | Withdrew at 10 weeks (n=39) | Completed at 6 months (n=168) | Withdrew at 6 months (n=50) | Completed at 12 months (n=134) | Withdrew at 12 months (n=84) |
|---|---|---|---|---|---|---|---|
| FINDRISC | 204 | 14.1 (3.2) | 13.2 (2.3) | 14.1 (3.2) | 13.4 (2.4) | 14.1 (3.5) | 13.7 (2.4) |
| Age (years) | 213 | 53.9 (6.1) | 52.0 (5.7) | 54.1 (6.0) | 51.9 (6.5) | 54.3 (6.1) | 52.2 (5.9) |
| IMD score* | 207 | 38.0 (21.3) | 49.7 (20.5) | 38.0 (21.3) | 47.0 (22.0) | 36.8 (21.3) | 45.7 (21.0) |
| BMI (kg/m2) | 199 | 33.7 (6.0) | 32.1 (4.4) | 33.7 (6.2) | 33.3 (5.3) | 33.6 (6.2) | 33.3 (5.2) |
| Weight (kg) | 202 | 92.5 (19.9) | 88.7 (18.5) | 92.5 (20.2) | 90.0 (17.6) | 92.0 (20.3) | 92.4 (18.9) |
| Waist (cm) | 189 | 108.3 (13.5) | 106.4 (14.4) | 108.2 (13.6) | 108.0 (13.6) | 108.1 (13.8) | 108.3 (12.9) |
| PA: Total (MET h/day) | 193 | 49.1 (6.1) | 49.2 (4.8) | 48.9 (5.9) | 50.2 (6.2) | 49.2 (6.1) | 48.9 (5.6) |
| PA: Leisure (h/week) | 179 | 1.1 (.08) | 1.3 (0.7) | 1.1 (0.8) | 1.4 (0.9) | 1.1 (0.8) | 1.3 (0.9) |
*Significant difference between mean IMD scores of those who completed/withdrew at 10 weeks p=0.003, 6 months p=0.011 and 12 months p=0.005. No significant difference between groups for any other variables.
BMI, body mass index; FINDRISC, Finnish Diabetes Risk Score; IMD, Index of Multiple Deprivation; MET, metabolic-equivalent; PA, physical activity.
Model estimates with 95% CIs for key variables at baseline with changes at 6 and 12 months of follow-up for men and women separately
| Variable | Men | Women | ||||
|---|---|---|---|---|---|---|
| Baseline | Mean change* baseline to 6 months | Mean change* 6–12 months | Baseline | Mean change* baseline to 6 months | Mean change* 6–12 months | |
| Physical activity: total (MET h/day) | 48.5 (46.9 to 50.0) | 5.1 (3.4 to 6.8) | 2.9 (1.0 to 4.8) | 49.4 (48.4 to 50.5) | 4.5 (3.3 to 5.7) | 2.2 (0.9 to 3.5) |
| Physical activity: leisure (h/week) | 1.4 (1.1 to 1.6) | 1.0 (0.7 to 1.3) | 0.1 (−0.2 to 0.5) | 1.0 (0.9 to 1.2) | 0.7 (0.5 to 0.9) | 0.3 (0.1 to 0.5) |
| BMI (kg/m2) | 34.6 (33.2 to 36.1) | −1.4 (−1.9 to −0.9) | −0.5 (−1.0 to 0.03) | 33.0 (32.0 to 34.0) | −0.8 (−1.1 to −0.6) | −0.2 (−0.5 to 0.03) |
| Weight (kg) | 105.5 (100.6 to 110.5) | −4.2 (−5.6 to −2.8) | −1.5 (−3.1 to 0.1) | 85.7 (83.0 to 88.4) | −2.2 (−2.9 to −1.6) | −0.6 (−1.3 to 0.1) |
| Waist (cm) | 116.4 (112.6 to 120.1) | −5.3 (−6.7 to −3.9) | −1.9 (−3.4 to −0.4) | 104.2 (102.3 to 106.2) | −4.5 (−5.2 to −3.7) | −1.6 (−2.4 to −0.8) |
| FINDRISC | 14.1 (13.2 to 14.9) | −1.8 (−2.6 to −1.1) | −1.2 (−2.0 to −0.4) | 13.9 (13.3 to 14.4) | −1.5 (−2.1 to −1.0) | −0.4 (−1.0 to 0.2) |
*A negative change indicates a fall on average from baseline to 6/6–12 months.
BMI, body mass index; FINDRISC, Finnish Diabetes Risk Score; MET, metabolic-equivalent.
Number (%) of participants engaging in each leisure time physical activity (with level greater than 5 MET h equivalent) in the previous week*
| Participation in activity | |||
|---|---|---|---|
| Baseline | 6 months | 12 months | |
| Walking | 116 (66) | 117 (66) | 111 (63) |
| Hobbies† | 63 (36) | 30 (17) | 48 (27) |
| Dancing | 7 (4) | 10 (6) | 11 (6) |
| Gym based‡ | 10 (6) | 115 (65) | 79 (45) |
| Swimming | 13 (10) | 32 (18) | 23 (13) |
| Sport§ | 21 (12) | 22 (12) | |
| Others** | 23 (13) | 85 (48) | 74 (42) |
*Participants who completed the follow-up at 12 months (n=134) with data at all three time points n=110.
†Hobbies comprised: car maintenance, gardening and do-it-yourself.
‡Gym based included: a variety of locally available leisure centre classes and individual gym equipment use.
§Sport comprised: athletic track use and badminton court use.
**Others referred to any activity not otherwise specifically allocated (including popular aqua-fit classes).
Number (%) of participants eating specific categories of food at baseline, 6 and 12 months of follow-up*
| Food category | Baseline | 6 months | 12 months |
|---|---|---|---|
| Milk | |||
| Skimmed | 16 (17) | 23 (24) | 21 (21) |
| Semi-skimmed | 73 (76) | 69 (70) | 72 (74) |
| Full cream | 3 (3) | 1 (1) | 1 (1) |
| None | 4 (4) | 5 (5) | 4 (4) |
| Item missing | 2 (2) | – | – |
| Bread | |||
| Wholemeal | 39 (40) | 43 (44) | 39 (40) |
| Brown | 22 (22) | 30 (31) | 42 (43) |
| White | 29 (30) | 16 (16 | 9 (9) |
| None | 3 (3) | 3 (3) | 6 (6) |
| Item missing | 5 (5) | 6 (6) | 6 (6) |
| Spread | |||
| Low fat/sterol | 18 (18) | 21 (21) | 22 (22) |
| Soft margarine | 30 (31) | 35 (36) | 36 (37) |
| Butter/hard margarine | 42 (43) | 28 (29) | 24 (25) |
| None | 7 (7) | 13 (13) | 16 (16) |
| Item missing | 1 (1) | 1 (1) | – |
| Fat (cooking) | |||
| Spray oil | 20 (20) | 21 (21) | 16 (16) |
| Oil | 63 (64) | 67 (68) | 69 (70) |
| Hard fat/lard | 1 (1) | 2 (2) | 0(0) |
| None | 13 (13) | 7 (7) | 12 (12) |
| Item missing | 1 (1) | 1 (1) | 1 (1) |
| Portions/day of fruit and vegetables | |||
| ≤2 | 23 (24) | 5 (5) | 3 (3) |
| 3–4 | 40 (41) | 37 (38) | 44 (45) |
| ≥5 | 29 (30) | 56 (57) | 51 (52) |
| Item missing | 6 (6) | – | – |
*Participants who completed the follow-up at 12 months (n=132), with dietary data at all three time points (n=98).
Acceptability of the New Life New You intervention: key themes from participant interviews and illustrative quotes
| Welcoming | I was absorbed in from walking through the door (Participant M, male, age 48) |
| Friendly, sociable, enjoyable, supportive | Everybody was really friendly (Participant F, male, age 50) |
| Comfortable, convenient | It felt very comfortable to come (Participant F, male, age 50) |
| Well-paced, varied activities | You are under no pressure (Participant M, male, age 48) |
| Trainers (rapport) | They gave you so much encouragement along the way. They are a fantastic team (Participant I, female, age 60). The commitment that they give is unbelievable (Participant E, male, age 50) |
| Recommendable | I've been raving on about it ever since to everybody (Participant 0, female, age 47) |