Literature DB >> 24227117

Isolation and identification of (3-methoxyphenyl)acetonitrile as a phytotoxin from meadowfoam (Limnanthes alba) seedmeal.

S F Vaughn1, R A Boydston, C A Mallory-Smith.   

Abstract

Ethyl ether, ethanol, and water extracts of meadowfoam (Limnanthes alba Hartweg ex. Benth.) seedmeal were prepared and bioassayed against velvetleaf (Abutilon theophrasti Medicus) and wheat (Triticum aestivum L. "Cardinal"). Both the ethyl ether and ethanol fractions, but not the water extract, inhibited velvetleaf and wheat radicle elongation. Fractionation of the extracts indicated that (3-methoxyphenyl)acetonitrile (3-MPAN) was the active compound from both extracts, comprising >97% of the active ethanol fraction. 3-Methoxybenzyl isothiocyanate, which had been previously shown to be the major breakdown product of glucolimnanthin, the majorL. alba glucosinolate, was not detected in either extract. Radicle elongation of velvetleaf and wheat were inhibited by 3-MPAN with I50 (the concentration required to inhibit growth by 50%) values of approximately 4 × 10(-4) M (velvetleaf) and 7×10(-4) M (wheat).

Entities:  

Year:  1996        PMID: 24227117     DOI: 10.1007/BF02028513

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  5 in total

1.  New solvent-free sample preparation techniques.

Authors:  A A Boyd-Boland; M Chai; Y Z Luo; Z Zhang; M J Yang; J B Pawliszyn; T Górecki
Journal:  Environ Sci Technol       Date:  1994-12-01       Impact factor: 9.028

2.  Herbicidal activity of sulforaphene from stock (Matthiola incana).

Authors:  A M Brinker; G F Spencer
Journal:  J Chem Ecol       Date:  1993-10       Impact factor: 2.626

3.  Glucosinolates and derived products in cruciferous vegetables: gas-liquid chromatographic determination of the aglucon derivatives from cabbage.

Authors:  M E Daxenbichler; C H VanEtten
Journal:  J Assoc Off Anal Chem       Date:  1977-07

Review 4.  Glucosinolates and their breakdown products in food and food plants.

Authors:  G R Fenwick; R K Heaney; W J Mullin
Journal:  Crit Rev Food Sci Nutr       Date:  1983       Impact factor: 11.176

5.  Allelochemicals produced during glucosinolate degradation in soil.

Authors:  P D Brown; M J Morra; J P McCaffrey; D L Auld; L Williams
Journal:  J Chem Ecol       Date:  1991-10       Impact factor: 2.626

  5 in total
  5 in total

1.  Activity of meadowfoam (Limnanthes alba) seed meal glucolimnanthin degradation products against soilborne pathogens.

Authors:  Inga A Zasada; Jerry E Weiland; Ralph L Reed; Jan F Stevens
Journal:  J Agric Food Chem       Date:  2011-12-16       Impact factor: 5.279

2.  Biofumigant compounds released by field pennycress (Thlaspi arvense) seedmeal.

Authors:  Steven F Vaughn; Terry A Isbell; David Weisleder; Mark A Berhow
Journal:  J Chem Ecol       Date:  2005-01       Impact factor: 2.626

3.  Herbicidal activity of glucosinolate degradation products in fermented meadowfoam ( Limnanthes alba ) seed meal.

Authors:  Jan F Stevens; Ralph L Reed; Susan Alber; Larry Pritchett; Stephen Machado
Journal:  J Agric Food Chem       Date:  2009-03-11       Impact factor: 5.279

4.  Characterization of phytoecdysteroid glycosides in Meadowfoam (Limnanthes alba) seed meal by positive and negative ion LC-MS/MS.

Authors:  Jan F Stevens; Ralph L Reed; Jeffrey T Morré
Journal:  J Agric Food Chem       Date:  2008-05-10       Impact factor: 5.279

5.  Genes affecting novel seed constituents in Limnanthes alba Benth: transcriptome analysis of developing embryos and a new genetic map of meadowfoam.

Authors:  Mary B Slabaugh; Laurel D Cooper; Venkata K Kishore; Steven J Knapp; Jennifer G Kling
Journal:  PeerJ       Date:  2015-05-19       Impact factor: 2.984

  5 in total

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