Literature DB >> 24211485

Continuous syngas fermentation for the production of ethanol, n-propanol and n-butanol.

Kan Liu1, Hasan K Atiyeh, Bradley S Stevenson, Ralph S Tanner, Mark R Wilkins, Raymond L Huhnke.   

Abstract

Syngas fermentation to fuels is a technology on the verge of commercialization. Low cost of fermentation medium is important for process feasibility. The use of corn steep liquor (CSL) instead of yeast extract (YE) in Alkalibaculum bacchi strain CP15 bottle fermentations reduced the medium cost by 27% and produced 78% more ethanol. When continuous fermentation was performed in a 7-L fermentor, 6g/L ethanol was obtained in the YE and YE-free media. When CSL medium was used in continuous fermentation, the maximum produced concentrations of ethanol, n-propanol and n-butanol were 8 g/L, 6 g/L and 1 g/L, respectively. n-Propanol and n-butanol were not typical products of strain CP15. A 16S rRNA gene-based survey revealed a mixed culture in the fermentor dominated by A. bacchi strain CP15 (56%) and Clostridium propionicum (34%). The mixed culture presents an opportunity for higher alcohols production from syngas.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alkalibaculum bacchi; Continuous syngas fermentation; Ethanol; n-Butanol; n-Propanol

Mesh:

Substances:

Year:  2013        PMID: 24211485     DOI: 10.1016/j.biortech.2013.10.059

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  12 in total

1.  A high gas fraction, reduced power, syngas bioprocessing method demonstrated with a Clostridium ljungdahlii OTA1 paper biocomposite.

Authors:  Mark J Schulte; Jeff Wiltgen; John Ritter; Charles B Mooney; Michael C Flickinger
Journal:  Biotechnol Bioeng       Date:  2016-03-28       Impact factor: 4.530

2.  Effects of zinc on the production of alcohol by Clostridium carboxidivorans P7 using model syngas.

Authors:  Demao Li; Chunxiao Meng; Guanxun Wu; Bintao Xie; Yifan Han; Yaqiong Guo; Chunhui Song; Zhengquan Gao; Zhiyong Huang
Journal:  J Ind Microbiol Biotechnol       Date:  2017-12-04       Impact factor: 3.346

3.  Conversion of Carbon Monoxide to Chemicals Using Microbial Consortia.

Authors:  Ivette Parera Olm; Diana Z Sousa
Journal:  Adv Biochem Eng Biotechnol       Date:  2022       Impact factor: 2.635

4.  Ethanol and acetic acid production from carbon monoxide in a Clostridium strain in batch and continuous gas-fed bioreactors.

Authors:  Haris Nalakath Abubackar; María C Veiga; Christian Kennes
Journal:  Int J Environ Res Public Health       Date:  2015-01-20       Impact factor: 3.390

5.  The effects of CO2 and H2 on CO metabolism by pure and mixed microbial cultures.

Authors:  Sofia Esquivel-Elizondo; Anca G Delgado; Bruce E Rittmann; Rosa Krajmalnik-Brown
Journal:  Biotechnol Biofuels       Date:  2017-09-16       Impact factor: 6.040

6.  Production of medium-chain fatty acids and higher alcohols by a synthetic co-culture grown on carbon monoxide or syngas.

Authors:  Martijn Diender; Alfons J M Stams; Diana Z Sousa
Journal:  Biotechnol Biofuels       Date:  2016-04-02       Impact factor: 6.040

7.  One-step production of C6-C8 carboxylates by mixed culture solely grown on CO.

Authors:  Pinjing He; Wenhao Han; Liming Shao; Fan Lü
Journal:  Biotechnol Biofuels       Date:  2018-01-09       Impact factor: 6.040

8.  Production of Caproic Acid from Mixed Organic Waste: An Environmental Life Cycle Perspective.

Authors:  Wei-Shan Chen; David P B T B Strik; Cees J N Buisman; Carolien Kroeze
Journal:  Environ Sci Technol       Date:  2017-05-26       Impact factor: 9.028

9.  Enrichment of syngas-converting communities from a multi-orifice baffled bioreactor.

Authors:  Ana L Arantes; Joana I Alves; Alfons J M Stams; M Madalena Alves; Diana Z Sousa
Journal:  Microb Biotechnol       Date:  2017-11-21       Impact factor: 5.813

Review 10.  Towards continuous industrial bioprocessing with solventogenic and acetogenic clostridia: challenges, progress and perspectives.

Authors:  Charlotte Anne Vees; Christian Simon Neuendorf; Stefan Pflügl
Journal:  J Ind Microbiol Biotechnol       Date:  2020-09-07       Impact factor: 3.346

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