Literature DB >> 24206822

Urinary melamine: proposed parameter of melamine adulteration of food.

Nitish Rai1, Dibyajyoti Banerjee2, Rajasri Bhattacharyya3.   

Abstract

Melamine is widely being reported as a food adulterant. Although its toxicity is currently recognized, melamine adulterations of food items are ongoing for falsely inflating the protein content of the food. Melamine alone or in combination with cyanuric acid or uric acid causes nephrotoxicity, and melamine-induced nephrotoxicity is now a global concern. It has been proven that when consumed, melamine is metabolized at a slower rate and excreted unchanged in urine. There is every possibility that when individuals consume melamine-adulterated food items, the melamine may be excreted unchanged in the urine. Therefore, melamine estimation in urine may be a yardstick to check for melamine adulteration of food items. In the present review, recent literature on this subject is analyzed justifying.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Cyanuric acid; Food adulteration; Melamine; Nephropathy; Uric acid

Mesh:

Substances:

Year:  2013        PMID: 24206822     DOI: 10.1016/j.nut.2013.07.013

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  4 in total

1.  Melamine contamination in nutritional supplements--Is it an alarm bell for the general consumer, athletes, and 'Weekend Warriors'?

Authors:  Gary Gabriels; Mike Lambert; Pete Smith; Lubbe Wiesner; Donavon Hiss
Journal:  Nutr J       Date:  2015-07-17       Impact factor: 3.271

2.  Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares.

Authors:  Ning Wang; Xingxiang Zhang; Zhuo Yu; Guodong Li; Bin Zhou
Journal:  J Anal Methods Chem       Date:  2014-07-20       Impact factor: 2.193

3.  Dietary Sources of Melamine Exposure among US Children and Adults in the National Health and Nutrition Examination Survey 2003-2004.

Authors:  Melissa M Melough; Deborah Foster; Sheela Sathyanarayana
Journal:  Nutrients       Date:  2020-12-16       Impact factor: 5.717

4.  Sensor Based on a Poly[2-(Dimethylamino)ethyl Methacrylate-Co-Styrene], Gold Nanoparticles, and Methylene Blue-Modified Glassy Carbon Electrode for Melamine Detection.

Authors:  Fairouz Aberkane; Imene Abdou; Nadia Zine; Nicole Jaffrezic-Renault; Abdelhamid Elaissari; Abdelhamid Errachid
Journal:  Sensors (Basel)       Date:  2021-04-18       Impact factor: 3.576

  4 in total

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