Literature DB >> 24194171

Enzymatic metabolism of 3-deoxyglucosone, a Maillard intermediate.

F Hayase1, Z Q Liang, Y Suzuki, N van Chuyen, T Shinoda, H Kato.   

Abstract

In order to verify the formation of endogenous 3-deoxyglucosone (3-DG), an intermediate compound in the Maillard reaction, we tried to detect 3-deoxyfructose (3-DF) which is main metabolite of 3-DG. Endogenous 3-DF was detected in the urine of normal and diabetic rats by the oral administration of 3-DG-free feed. Metabolizing activities of crude extracts prepared from porcine organs were examined using methylglyoxal (MG) and 3-DG as substrates. NAD- or NADP-dependent 2-oxoaldehyde dehydrogenase activity was detected in liver, kidney, small intestine and lung. On the other hand, NADH- or NADPH-dependent 2-oxoaldehyde reductase activity was detected in all porcine organs in which liver and kidney contained higher activity of NADPH-dependent enzyme than the other organs. The reductase which catalyzes the reduction of 3-DG to 3-DF and MG to acetol, was purified and characterized from porcine kidney. The enzyme was the same to NADPH-dependent-2-oxoaldehyde reductase from porcine liver, which is speculated to prevent the advanced stage of the Maillard reaction as a self-defense enzyme.

Entities:  

Year:  1991        PMID: 24194171     DOI: 10.1007/BF00814000

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  15 in total

1.  3-Deoxyglucosone, an intermediate product of the Maillard reaction.

Authors:  H Kato; F Hayase; D B Shin; M Oimomi; S Baba
Journal:  Prog Clin Biol Res       Date:  1989

2.  Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo.

Authors:  F Hayase; R H Nagaraj; S Miyata; F G Njoroge; V M Monnier
Journal:  J Biol Chem       Date:  1989-03-05       Impact factor: 5.157

Review 3.  Keto-aldehydes and cell division.

Authors:  A Szent-Györgyi; L G Együd; J A McLaughlin
Journal:  Science       Date:  1967-02-03       Impact factor: 47.728

4.  Cell division, SH, ketoaldehydes, and cancer.

Authors:  L G Együd; A Szent-Györgyi
Journal:  Proc Natl Acad Sci U S A       Date:  1966-02       Impact factor: 11.205

5.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

Review 6.  Hypothesis. Glucose as a mediator of aging.

Authors:  A Cerami
Journal:  J Am Geriatr Soc       Date:  1985-09       Impact factor: 5.562

7.  Purification and properties of calf liver aldose reductase.

Authors:  M A Attwood; C C Doughty
Journal:  Biochim Biophys Acta       Date:  1974-12-29

8.  Metabolism of 3-deoxyglucosone, an intermediate compound in the Maillard reaction, administered orally or intravenously to rats.

Authors:  H Kato; N van Chuyen; T Shinoda; F Sekiya; F Hayase
Journal:  Biochim Biophys Acta       Date:  1990-07-20

9.  Purification and characterization of NADPH-dependent 2-oxoaldehyde reductase from porcine liver. A self-defence enzyme preventing the advanced stage of the Maillard reaction.

Authors:  Z Q Liang; F Hayase; H Kato
Journal:  Eur J Biochem       Date:  1991-04-23

10.  The enzymatic oxidation of 1,2-propanediol phosphate to acetol phosphate.

Authors:  E HUFF; H RUDNEY
Journal:  J Biol Chem       Date:  1959-05       Impact factor: 5.157

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