| Literature DB >> 24188719 |
Päivi Valve1, Susanna Lehtinen-Jacks, Tiina Eriksson, Matti Lehtinen, Pirjo Lindfors, Marja-Terttu Saha, Arja Rimpelä, Susanna Anglé.
Abstract
BACKGROUND: We aimed to develop and evaluate the effectiveness of an individualized, long-term support lifestyle counseling approach in promoting healthy physical activity, improving dietary and sleeping behaviors, and preventing weight gain in young females. The counseling approach's intensity was designed to be low enough to be implementable in primary health care.Entities:
Mesh:
Year: 2013 PMID: 24188719 PMCID: PMC4228239 DOI: 10.1186/1471-2458-13-1044
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Participant enrollment, randomization, and adherence to the study.
Description of questions assessing self-reported outcome variables
| Physical activity level | “How much do you exercise and exert yourself physically during leisure time? |
| | If the amount varies a lot during the year, choose an option which best describes your AVERAGE situation.” |
| | Four response categories: |
| | 1: During leisure time, I read, watch TV and do things where I don’t move much physically and which don’t exert me physically. |
| | 2: During leisure time, I walk, ski (cross-country), bicycle, or move physically in some other way (e.g. do gardening) for at least four hours a week. |
| | 3: During leisure time, I do dedicated fitness training for at least three hours a week. |
| | 4: During leisure time, I regularly exercise competitively several times a week. |
| Meal regularity | “How often do you eat BREAKFAST (bread, cereals, porridge, yogurt, or something similar in the morning before going to school or work)?” |
| | “How often do you eat LUNCH (a warm meal at school, work or home or elsewhere around noon)?” |
| | “How often do you eat DINNER (a warm meal in the afternoon or the evening)?” |
| | Each has four response categories: |
| | 1: every day; |
| | 2: 4–6 times a week; |
| | 3: 1–3 times a week; |
| | 4: less than once a week. |
| Bedtime | “At what time do you usually go to sleep in the evenings preceding school-/work-days?” |
| Response categories from 22:00 (or before) to 03:00 (or later) with a 30 min range of accuracy. |
Baseline characteristics in the intervention and control groups
| | | | |
| Median (range) | 19 (17–21) | 19 (17–20) | p = 0.271a |
| | | | |
| Median (interquartile range) | 22.0 (4.0) | 22.3 (4.1) | p = 0.029a |
| | | p = 0.470 | |
| <18.5 | 6.4 | 6.2 | |
| 18.5–24.9 | 73.8 | 71.8 | |
| 25.0–29.9 | 15.0 | 16.6 | |
| >30 | 4.9 | 5.4 | |
| | | p = 0.006 | |
| Inactive | 25.5 | 29.5 | |
| Walking, cycling etc. > 4 h/week | 37.4 | 34.7 | |
| Dedicated fitness training or competitive athletics > 3 h/week | 37.1 | 35.8 | |
| | | | |
| Breakfast every day | 57.1 | 55.9 | p = 0.535 |
| Lunch every day | 46.8 | 47.4 | p = 0.752 |
| Dinner every day | 29.8 | 32.5 | p = 0.138 |
| | | p = 0.760 | |
| ≤22:00 | 13.4 | 14.0 | |
| 22:30 | 27.3 | 27.0 | |
| 23:00 | 30.0 | 29.5 | |
| 23:30 | 15.5 | 14.4 | |
| ≥24:00 | 13.8 | 15.1 | |
| | | p = 0.004 | |
| High school | 36.5 | 40.8 | |
| Vocational school | 26.3 | 26.9 | |
| Combined high school + vocational school | 5.5 | 7.7 | |
| University | 24.3 | 18.1 | |
| Other | 7.4 | 6.5 | |
| | | p = 0.125 | |
| Clearly above class average | 10.2 | 8.9 | |
| Slightly above class average | 32.4 | 30.3 | |
| Average | 48.7 | 49.3 | |
| Slightly below class average | 7.7 | 10.2 | |
| Clearly below class average | 1.1 | 1.4 | |
| | | p = 0.145 | |
| University | 64.9 | 60.9 | |
| Upper secondary school + vocational education | 3.5 | 3.6 | |
| Vocational education | 9.2 | 8.8 | |
| No studies | 2.0 | 2.4 | |
| Don’t know | 20.3 | 24.3 |
aMann–Whitney test. Other p-values were achieved using Pearson’s Chi-square test.
bSchool success was based on the girls’ own judgments.
Changes in the outcome variables – intention-to-treat analysis
| (n = 1,307) | (n = 1,292) | 0.006 | |
| Improved | 37.0 | 31.4 | |
| No change | 28.1 | 28.7 | |
| Declined | 34.9 | 39.9 | |
| (n = 1,330) | (n = 1,323) | 0.771 | |
| Increased | 23.8 | 23.1 | |
| No change | 58.8 | 58.5 | |
| Decreased | 17.4 | 18.4 | |
| | | | |
| Breakfast | (n = 1,344) | (n = 1,332) | 0.440 |
| More regular | 20.1 | 20.0 | |
| No change | 62.1 | 60.2 | |
| More irregular | 17.9 | 19.7 | |
| Lunch | (n = 1,345) | (n = 1,336) | 0.730 |
| More regular | 25.9 | 25.0 | |
| No change | 48.8 | 48.5 | |
| More irregular | 25.3 | 26.5 | |
| Dinner | (n = 1,340) | (n = 1,334) | 0.629 |
| More regular | 22.4 | 22.6 | |
| No change | 47.0 | 45.3 | |
| More irregular | 30.6 | 32.1 | |
| (n = 1,343) | (n = 1,317) | 0.061 | |
| Earlier | 31.7 | 27.7 | |
| No change | 34.3 | 35.2 | |
| Later | 34.0 | 37.1 | |
| | |||
| (n = 1,244) | (n = 1,294) | | |
| All | 0.55 (1.59) | 0.51 (1.75) | 0.769 |
| BMI classes (before the intervention): | | | |
| BMI < 18.5 | 0.88 (1.21) | 0.62 (1.30) | 0.919 |
| BMI 18.5–24.9 | 0.54 (1.55) | 0.49 (1.57) | 0.561 |
| BMI 25.0–29.9 | 0.39 (2.08) | 0.62 (2.55) | 0.805 |
| BMI ≥ 30 | 0.65 (3.01) | 0.23 (3.80) | 0.914 |
aAll participants in the intervention and control arm who completed the questionnaire both at the baseline and at the end of the intervention period, and were not excluded for pregnancy during the intervention period.
bPearson’s Chi-square test.
cNet effect (sum of changes) in the three health behaviors under choice: physical activity, meal regularity and bedtime before school- or work-days.
dMann–Whitney test. CTRL = control, IQR = interquartile range.
Distribution of the outcome variables before and after the intervention
| | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| (n = 1,330) | | <0.001 | (n = 1,323) | | <0.001 | (n = 629) | | <0.001 | |
| Inactive | 25.5 | 19.8 | | 29.5 | 23.4 | | 34.0 | 23.4 | |
| Walking,cycling etc. > 4 h/wk | 37.4 | 39.9 | | 34.7 | 40.7 | | 40.2 | 42.3 | |
| Dedicat. fitness training or compet. athl. > 3 h/wk | 37.1 | 40.2 | | 35.8 | 35.8 | | 25.8 | 34.3 | |
| | | | | | | | | | |
| Breakfast | (n = 1,344) | | 0.501 | (n = 1,332) | | 0.964 | (n = 482) | | 0.222 |
| Every day | 57.1 | 58.9 | | 55.9 | 55.4 | | 52.7 | 55.8 | |
| 4–6 times/wk | 16.4 | 16.1 | | 17.9 | 17.9 | | 18.5 | 18.9 | |
| 1–3 times/wk | 15.4 | 14.8 | | 14.7 | 15.3 | | 16.2 | 14.5 | |
| <1 time/wk | 11.1 | 10.2 | | 11.5 | 11.3 | | 12.7 | 10.8 | |
| Lunch | (n = 1,345) | | 0.254 | (n = 1,336) | | 0.346 | (n = 486) | | 0.254 |
| Every day | 46.8 | 45.9 | | 47.4 | 46.6 | | 40.5 | 44.2 | |
| 4–6 times/wk | 35.9 | 36.1 | | 34.2 | 34.3 | | 37.9 | 35.2 | |
| 1–3 times/wk | 12.8 | 14.1 | | 14.6 | 13.6 | | 15.8 | 16.7 | |
| <1 time/wk | 4.5 | 3.8 | | 3.8 | 5.5 | | 5.8 | 3.9 | |
| Dinner | (n = 1,340) | | 0.006 | (n = 1,334) | | <0.001 | (n = 484) | | 0.748 |
| Every day | 29.8 | 25.6 | | 32.5 | 26.5 | | 23.8 | 24.4 | |
| 4–6 times/wk | 38.3 | 36.6 | | 36.3 | 37.1 | | 38.2 | 38.2 | |
| 1–3 times/wk | 25.8 | 30.3 | | 26.2 | 29.7 | | 30.6 | 28.5 | |
| <1 time/wk | 6.1 | 7.5 | | 5.0 | 6.7 | | 7.4 | 8.9 | |
| (n = 1,343) | | 0.049 | (n = 1,317) | | <0.001 | (n = 266) | | 0.318 | |
| ≤22:00 | 13.4 | 13.5 | | 14.0 | 12.6 | | 7.1 | 10.5 | |
| 22:30 | 27.3 | 26.3 | | 27.0 | 22.6 | | 22.6 | 20.7 | |
| 23:00 | 30.0 | 30.9 | | 29.5 | 31.8 | | 25.6 | 28.2 | |
| 23:30 | 15.5 | 13.0 | | 14.4 | 14.0 | | 22.9 | 22.2 | |
| ≥24:00 | 13.8 | 16.4 | | 15.1 | 19.0 | | 21.8 | 18.4 | |
| (n = 1,243) | | <0.001 | (n = 1,293) | | <0.001 | (n = 918) | | <0.001 | |
| < 18.5 | 6.4 | 4.3 | | 6.2 | 3.8 | | 5.2 | 4.1 | |
| 18.5–24.9 | 73.8 | 70.0 | | 71.8 | 68.2 | | 73.3 | 69.2 | |
| 25.0–29.9 | 15.0 | 19.7 | | 16.6 | 20.2 | | 15.4 | 19.4 | |
| ≥ 30 | 4.9 | 6.0 | 5.4 | 7.8 | 6.1 | 7.3 | |||
The outcome variables are analyzed in the intervention group (ITT) according to the intention-to-treat principlea, and in the intervention group (PP) according to the per-protocol principleb.
aAll participants in the intervention arm who completed the questionnaire both at the baseline and at the end of the intervention period, and were not excluded for pregnancy during the intervention period.
bThe participants in the intervention arm who completed the questionnaire both at the baseline and at the end of the intervention period, were not excluded for pregnancy during the intervention period, AND chose to discuss healthy physical activity and/or dietary behaviors and/or sleeping behaviors with the study nurses.
cThe size of the intervention group in the per-protocol analyses varied according to the outcome variable as follows: Regarding change in physical activity level, participants who chose to discuss (at least) their physical activity behaviors (n = 637) were included. A valid answer to the question assessing physical activity was given by n = 629. Regarding change in meal regularity, participants who chose to discuss (at least) their dietary behaviors (n = 486) were included. Regarding change in bedtime, participants who chose to discuss (at least) their sleeping behaviors (n = 269) were included. Regarding change in BMI, participants who chose to discuss either their physical activity or dietary behaviors or sleeping behaviors, or two or three of these (n = 957) were included.
dMcNemar-Bowker test for testing the within-group change.
Changes in outcome variables ─ per-protocol analysis
| (n = 629) | (n = 1,323) | 0.003 | |
| Increased | 30.0 | 23.1 | |
| No change | 54.8 | 58.5 | |
| Decreased | 15.1 | 18.4 | |
| | | | |
| Breakfast | (n = 482) | (n = 1,332) | 0.491 |
| More regular | 22.6 | 20.0 | |
| No change | 58.3 | 60.2 | |
| More irregular | 19.1 | 19.7 | |
| Lunch | (n = 486) | (n = 1,336) | 0.110 |
| More regular | 29.8 | 25.0 | |
| No change | 46.1 | 48.5 | |
| More irregular | 24.1 | 26.5 | |
| Dinner | (n = 484) | (n = 1,334) | 0.024 |
| More regular | 24.6 | 22.6 | |
| No change | 50.0 | 45.3 | |
| More irregular | 25.4 | 32.1 | |
| (n = 266) | (n = 1,317) | 0.016 | |
| Earlier | 35.7 | 27.7 | |
| No change | 34.6 | 35.2 | |
| Later | 29.7 | 37.1 | |
| | |||
| (n = 918) | (n = 1,294) | | |
| All | 0.52 (1.53) | 0.51 (1.75) | 0.996 |
| BMI classes (before the intervention): | | | |
| BMI < 18.5 | 0.71 (1.08) | 0.62 (1.30) | 0.495 |
| BMI 18.5–24.9 | 0.51 (1.48) | 0.49 (1.57) | 0.740 |
| BMI 25.0–29.9 | 0.45 (2.28) | 0.62 (2.55) | 0.929 |
| BMI ≥ 30 | 0.57 (2.94) | 0.23 (3.80) | 0.881 |
aThe participants in the intervention arm who completed the questionnaire both at the baseline and at the end of the intervention period, were not excluded for pregnancy during the intervention period, AND chose to discuss healthy physical activity and/or dietary behaviors and/or sleeping behaviors with the study nurses.
bThe size of the intervention group in the per-protocol analyses varied according to the outcome variable as follows: Regarding change in physical activity level, participants who chose to discuss (at least) their physical activity behaviors (n = 637) were included. A valid answer to the question assessing physical activity was given by n = 629. Regarding change in meal regularity, participants who chose to discuss (at least) their dietary behaviors (n = 486) were included. Regarding change in bedtime, participants who chose to discuss (at least) their sleeping behaviors (n = 269) were included. Regarding change in BMI, participants who chose to discuss either their physical activity or dietary behaviors or sleeping behaviors, or two or three of these (n = 957) were included.
cPearson’s Chi-square test.
dMann–Whitney test.
PP = per-protocol, CTRL = control, IQR = interquartile range.