| Literature DB >> 24157816 |
Abhinav Vaidya1, Umesh Raj Aryal, Alexandra Krettek.
Abstract
OBJECTIVES: This study determined the knowledge, attitude and practice/behaviour of cardiovascular health in residents of a semiurban community of Nepal.Entities:
Keywords: Epidemiology; Preventive Medicine; Public Health
Year: 2013 PMID: 24157816 PMCID: PMC3808775 DOI: 10.1136/bmjopen-2013-002976
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Demographic characteristics of the study population
| Demographic variables | Male (n=229) Number (%) | Female (n=548) Number (%) | Total (n=777) Number (%) |
|---|---|---|---|
| Age (years) | |||
| 25–34 | 69 (26.8) | 188 (73.2) | 257 (100) |
| 35–44 | 78 (27.9) | 202 (72.1) | 280 (100) |
| 45–59 | 82 (34.2) | 158 (65.8) | 240 (100) |
| Caste/ethnicity | |||
| Brahmin | 85 (28.9) | 209 (71.1) | 294 (100) |
| Chhetri | 55 (28.4) | 139 (71.6) | 194 (100) |
| Newar | 67 (34.5) | 127 (65.5) | 194 (100) |
| Others* | 22 (23.2) | 73 (76.8) | 95 (100) |
| Education | |||
| No formal schooling | 27 (12.9) | 182 (87.1) | 209 (100) |
| Primary school (Grade:1–5) | 74 (30.1) | 172 (69.9) | 246 (100) |
| Secondary school (Grades: 6–10) | 74 (37.4) | 124 (62.6) | 198 (100) |
| Higher secondary and above (Grade: 11 and above) | 54 (43.5) | 70 (56.5) | 124 (100) |
| Major occupation† | |||
| Service (government and private) | 70 (60.3) | 46 (39.7) | 116 (100) |
| Self-employed | 72 (66.7) | 36 (33.3) | 108 (100) |
| Agriculture | 48 (38.1) | 78 (61.9) | 126 (100) |
| Housewife‡ | N/A | 369 (100) | 369 (100) |
| Others§ | 39 (67.2) | 19 (32.8) | 58 (100) |
*Other caste/ethnicity includes Rai, Magar, Tamang, Dalit, Gurung, Mandal, Chaudary, Pariayar, Purkutti.
†The definition of occupation was adopted from the Nepal Non-Communicable Disease Survey, 2007 and modified to the local context.42
‡A woman involved in her own household activities like cooking, washing, cleaning, etc but does not earn money.
§Other occupation includes unemployed individuals able or unable to work, retired and non-paid workers.
Figure 1Sex-wise distribution of cardiovascular risk factor status in the study population. m, Number of males; f, number of females; # p<0.001, ## p<0.01 (χ2 tests). Risk factor categories were based on the WHO-NCD Risk Factor STEPS Survey manual.23 Current smokers included those who responded ‘yes’ to ‘Do you smoke?’ Past smokers included those who replied ‘yes’ to ‘Did you ever smoke in the past?’. ‘Ever drinkers’ included respondents who had ‘consumed a drink that contained alcohol ever in lifetime,’ and current drinkers included respondents who had ‘consumed alcohol within the previous month.’ The percentage of drinking frequency represents current drinkers who consumed at least one standard drink per occasion. Blood pressure data exclude respondents who did not submit to all three readings. Likewise, data for BMI, waist circumference and waist-hip ratio exclude respondents whose weight, height and waist and/or hip measurements were not taken. Increased waist circumference includes waist measurements of ≥80 cm (women) and ≥90 cm (men); increased waist–hip ratio is ≥0.85 (women) and ≥0.90 (men).
Percentage of respondents citing various causes of cardiovascular disease and warning signs of heart attack
| Causes of heart attack | Male (n=229) | Female (n=548) | Total (n=777) | p Value* |
|---|---|---|---|---|
| Number (%) | Number (%) | Number (%) | ||
| Hypertension | 43 (18.8) | 60 (10.9) | 103 (13.3) | <0.01 |
| High blood sugar | 3 (1.3) | 5 (0.9) | 8 (1.0) | 0.06 |
| High cholesterol | 47 (20.5) | 74 (13.5) | 121 (15.6) | 0.01 |
| Physical inactivity | 16 (7.0) | 22 (4.0) | 38 (4.9) | 0.08 |
| Overweight | 13 (5.7) | 29 (5.3) | 42 (5.4) | 0.82 |
| Cigarette/bidi smoking | 80 (34.9) | 147 (26.8) | 227 (29.1) | 0.02 |
| Smokeless tobacco | 19 (8.3) | 26 (4.7) | 45 (5.8) | 0.06 |
| Excessive alcohol | 72 (31.4) | 131 (23.9) | 203 (26.1) | 0.03 |
| Excess stress | 37 (16.2) | 74 (13.5) | 111 (14.3) | 0.34 |
| Difficulty in breathing | 17 (11.1) | 41 (15.1) | 58 (13.6) | 0.25 |
| Pain in the chest | 30 (19.6) | 57 (21.0) | 87 (20.5) | 0.74 |
| Pain or numbness in the arms | 0 (0) | 3 (1.1) | 3 (0.7) | – |
| Pain in the teeth or jaw | 0 (0) | 1 (0.4) | 1 (0.2) | – |
| Excessive sweating | 15 (9.8) | 30 (11.0) | 45 (10.6) | 0.69 |
| Vomiting tendency | 1 (0.7) | 6 (2.2) | 7 (1.6) | 0.65 |
| Dizziness or light-headedness | 24 (15.7) | 40 (14.7) | 64 (15.1) | 0.78 |
| Loss of consciousness | 55 (35.9) | 86 (31.6) | 141 (33.2) | 0.36 |
*Obtained from a χ² test.
†Respondents who did not know any warning sign were excluded from the analysis.
Numbers are based on participants’ unprompted responses. Only established cardiovascular disease risk factors are included and responses citing other non-established causes (eg, food hygiene, air pollution, etc) are excluded.
Responses to attitude-related questions on cardiovascular disease
| SN | Items | Male | Female | Total | p Value* |
|---|---|---|---|---|---|
| Number (%) | Number (%) | Number (%) | |||
| Attitude items on heart health | |||||
| 1 | I don't perceive myself to be at risk for heart disease (m=225/f=540)† | 58 (25.8) | 167 (30.9) | 225 (29.0) | 0.15 |
| 2 | I don't want to change my lifestyle (activity, smoking, alcohol) (m=229/f=548) | 148 (64.6) | 298 (54.4) | 446 (57.4) | p<0.01 |
| 3 | I feel the amount of food I eat is too much, and I would like to cut down (m=229/f=543)† | 35 (15.2) | 140 (25.5) | 175 (22.5) | p<0.01 |
| 4 | I feel my present weight is too high for my health (m=229/f=548) | 37 (14.9) | 130 (23.7) | 167 (21.5) | 0.02 |
| 5 | I don't think changing my behaviour will reduce my risk of developing heart disease (m=229/f=522)† | 145 (63.3) | 312 (56.9) | 457 (58.8) | 0.23 |
| 6 | I don't have time to take care of myself (m=229/f=548) | 77 (33.6) | 168 (30.7) | 245 (31.5) | 0.42 |
| 7 | God or a higher power ultimately determines my health (m=229/f=548) | 58 (25.3) | 149 (27.2) | 207 (26.6) | 0.59 |
| Opinions on various preventive aspects of heart health that are helpful | |||||
| 8 | Access to more fruits, vegetables and other healthy foods (m=229/f=548) | 226 (98.6) | 533 (99.1) | 759 (99.1) | −‡ |
| 9 | Greater access to indoor and outdoor public recreational facilities (m=229/f=548) | 200 (87.3) | 492 (89.7) | 692 (89.1) | 0.31 |
| 10 | Smoking bans (m=218/f=535)† | 209 (96.1) | 515 (96.2) | 724 (96.1) | 0.89 |
| 11 | More awareness programmes for a healthy heart (m=226/f=536)† | 214 (96.1) | 483 (90.1) | 697 (98.0) | 0.38 |
| 12 | Availability of health facilities to detect and treat heart diseases (m=226/f=531)† | 217 (96.1) | 524 (98.6) | 741 (97.9) | 0.02 |
| 13 | Local volunteers who shall try to change any adverse health behaviour (m=226/f=530)† | 186 (82.1) | 522 (98.5) | 708 (93.6) | p<0.01 |
*Obtained from a χ² test.
†‘I do not know/cannot say’ answers were excluded from the analysis.
‡Cannot be computed due to the expected frequency being less than 5.
m=number of males, f=number of females. Questions based on a 5-scale Likert questions (strongly disagree, somewhat disagree, I do not know, somewhat agree and strongly agree (question 1–7)/very helpful; somewhat helpful; I do not know; not very helpful; not at all helpful (question 8–13). We classified five options into three categories as ‘agree/helpful’, ‘disagree/not helpful’ and ‘I do not know’. Only ‘strongly agree’ or ‘very helpful’ and ‘agreed/somewhat helpful’ answers were merged and presented in the table and ‘I do not know/cannot say’ were excluded from the analysis.
Percentage distribution of the level of knowledge, attitude and behaviour/practice regarding cardiovascular health
| Knowledge (n=777) | Attitude (n=777) | ||||
|---|---|---|---|---|---|
| HI (n=160) | I (n=209) | Suff (n=120) | Sat (n=134) | HS (n=154) | |
| HI (n=159) | 26.0 | 27.6 | 13.8 | 12.5 | 20.3 |
| I (n=180) | 17.9 | 28.4 | 19.1 | 12.5 | 22.2 |
| Suff (n=176) | 17.9 | 29.8 | 17.2 | 11.9 | 26.2 |
| Sat (n=128) | 20.8 | 33.7 | 15.8 | 6.9 | 23.8 |
| HS (n=134) | 33.7 | 24.2 | 12.6 | 12.6 | 14.7 |
| HI (n=159) | 16.4 | 29.6 | 21.4 | 25.8 | 6.9 |
| I (n=180) | 10.4 | 26.1 | 19.4 | 30.6 | 13.3 |
| Suff (n=176) | 11.4 | 20.5 | 20.5 | 31.2 | 16.5 |
| Sat (n=128) | 10.9 | 18.8 | 33.6 | 19.5 | 17.2 |
| HS (n=134) | 11.2 | 26.1 | 20.9 | 28.5 | 13.4 |
| HI (n=132) | 15.0 | 23.8 | 20.0 | 28.1 | 13.1 |
| I (n=101) | 12.0 | 22.0 | 18.7 | 30.1 | 17.2 |
| Suff (n=256) | 10.0 | 24.2 | 25.0 | 28.3 | 12.5 |
| Sat (n=134) | 13.8 | 33.3 | 17.2 | 29.9 | 5.7 |
| HS (n=154) | 10.4 | 20.8 | 33.8 | 24.0 | 11.0 |
HI, highly insufficient; HS, highly satisfactory; I, insufficient; Sat, satisfactory; Suff: sufficient.
The total scores were 53, 64 and 25 for KAP, respectively. Then the quintile scores were obtained. The quintile scores (first—fourth) were for prompted knowledge: 34, 40, 43, 45; for attitudes: 33, 37, 39, 42; for behaviour: 9, 11, 13, 15. Next, the levels of survey respondents on KAP were classified into the following five subdivisions based on the quintile score: ≤20% ‘highly insufficient’; 21–40% ‘insufficient’; 41–60% ‘sufficient’; 61–80% ‘satisfactory’; >80% ‘highly satisfactory’.41 The median percentage scores for KAP were 79.3, 74.2 and 48 for all respondents.