| Literature DB >> 24157507 |
Georgia L Kayser1, Patrick Moriarty, Catarina Fonseca, Jamie Bartram.
Abstract
Monitoring of water services informs policy and planning for national governments and the international community. Currently, the international monitoring system measures the type of drinking water source that households use. There have been calls for improved monitoring systems over several decades, some advocating use of multiple indicators. We review the literature on water service indicators and frameworks with a view to informing debate on their relevance to national and international monitoring. We describe the evidence concerning the relevance of each identified indicator to public health, economic development and human rights. We analyze the benefits and challenges of using these indicators separately and combined in an index as tools for planning, monitoring, and evaluating water services. We find substantial evidence on the importance of each commonly recommended indicator--service type, safety, quantity, accessibility, reliability or continuity of service, equity, and affordability. Several frameworks have been proposed that give structure to the relationships among individual indicators and some combine multiple indicator scores into a single index but few have been rigorously tested. More research is needed to understand if employing a composite metric of indicators is advantageous and how each indicator might be scored and scaled.Entities:
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Year: 2013 PMID: 24157507 PMCID: PMC3823337 DOI: 10.3390/ijerph10104812
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1A Framework for Monitoring Water Quality & Sanitary Risk (Reprinted from Water Science and Technology 1991, volume 24, pages 61–75, with permission from the copyright holders, IWA Publishing).
Water service levels (Reprinted from [9] with permission).
| Service level | Access | Needs met | Level of health concern |
|---|---|---|---|
| No access (quantity collected often below 5 L/c/d) | More than 1,000 m or 30 min total collection time | Consumption—cannot be assured Hygiene—not possible (unless practiced at source) | Very high |
| Basic access (average quantity unlikely to exceed 20 L/c/d) | Between 100 and 1,000 m or 5 to 30 min total collection time | Consumption—should be assured Hygiene—hand washing and basic food hygiene possible; laundry/bathing difficult to assure unless carried out at source | High |
| Intermediate access (average quantity about 50 L/c/d) | Water delivered through one tap on plot (or within 100 m or 5 min total collection time | Consumption—assured Hygiene—all basic personal and food hygiene assured; laundry and bathing should also be assured | Low |
| Optimal access (average quantity 100 L/c/d and above) | Water supplied through multiple taps continuously | Consumption—all needs met Hygiene—all needs should be met | Very low |
The right to water (Adapted from [General Comment No. 15: The Right to Water]. by UNCESCR, copyright (2003) United Nations. Reprinted with permission of the United Nations).
| Indicator | Definition |
|---|---|
| The water supply for each person must be sufficient and continuous for personal and domestic uses. These uses ordinarily include drinking, personal sanitation, washing of clothes, food preparation, personal and household hygiene. According to the WHO, between 50 and 100 L of water per person per day are needed to ensure basic needs are met and few health concerns arise [ | |
| The water required for personal or domestic use must be safe, therefore free from micro-organisms, chemical substances and radiological hazards that constitute a threat to a person’s health. Measures of drinking-water safety are usually defined by national and/or local standards for drinking-water quality. The World Health Organization (WHO) | |
| Water facilities must be accessible to everyone without discrimination. Accessibility has overlapping dimensions: physical, economic, and information. Sufficient and safe water must be accessible within the vicinity of the household and affordable. According to WHO, the water source has to be within 1,000 m of the home and collection time should not exceed 30 min. The United Nations Development Programme (UNDP) suggests that water costs should not exceed 3 per cent of household income. Accessibility includes the right to seek, receive and impart information concerning water issues. | |
| It is the obligation of States to guarantee that the right to water is enjoyed without discrimination and equally between men and women and proscribes any discrimination which has the effect of nullifying or impairing the equal enjoyment or exercise of the right to water. |
Figure 2The WHO-UNICEF JMP water serivce ladder (Adapted from [34] with permission).
Figure 3A multiple-use services framework (Adapted from [35] with permission).
Figure 4IRC water service delivery ladder framework (Adapted from [20,38] with permission).
WHO water quality risk levels (Reprinted from [24] with permission).
| WHO water quality risk levels | |
|---|---|
| Conformity | <1 |
| Low | 1–10 |
| Intermediate | 11–100 |
| High | 101–1,000 |
| Very High | >1,000 |