| Literature DB >> 24135894 |
Esperanza Martínez-Abundis1, Manuel González-Ortiz, Arieh R Mercado-Sesma, Claudia Reynoso-von-Drateln, Aureliano Moreno-Andrade.
Abstract
AIM: To evaluate the effect of avocado soybean unsaponifiables (ASU) on insulin secretion and insulin sensitivity in patients with obesity.Entities:
Mesh:
Substances:
Year: 2013 PMID: 24135894 PMCID: PMC5644760 DOI: 10.1159/000355720
Source DB: PubMed Journal: Obes Facts ISSN: 1662-4025 Impact factor: 3.942
Laboratory measurements at baseline and after pharmacological intervention
| Placebo | ASU | |||
|---|---|---|---|---|
| basal | final | basal | final | |
| Weight, kg | 90.4 ± 11.4 | 89 ± 9.9 | 93.1 ± 7.9 | 93.3 ± 7.9 |
| BMI, kg/m2 | 34.5 ± 3.5 | 33.8 ± 2.8 | 35.6 ± 2.8 | 35.2 ± 2.8 |
| WC, cm | 112 ± 8 | 105 ± 11 | 110 ± 5 | 111 ± 5 |
| Fasting glucose, mmol/l | 4.7 ± 0.6 | 4.6 ± 0.4 | 4.8 ± 0.1 | 4.7 ± 0.4 |
| TC, mmol/l | 5.0 ± 0.8 | 5.2 ± 0.6 | 3.0 ± 0.9 | 4.7 ± 0.7 |
| HDL-C, mmol/l | 1.1 ± 0.2 | 1.1 ± 0.2 | 1.1 ± 0.3 | 1.2 ± 0.3 |
| LDL-C, mmol/l | 2.9 ± 0.6 | 3.4 ± 0.5 | 2.6 ± 0.8 | 2.9 ± 0.6 |
| TG, mmol/l | 1.2 ± 0.3 | 1.4 ± 0.5 | 1.5 ± 0.6 | 1.5 ± 0.4 |
| IL–6, pg/ml | 1.5 ± 1.0 | 1.2 ± 1.1 | 2.0 ± 1.2 | 2.0 ± 1.1 |
| hs-CRP, mg/l | 3.7 ± 0.9 | 3.7 ± 1.2 | 3.9 ± 0.7 | 3.4 ± 1.2 |
| First phase IS, pmol/l | 21 ± 16 | 32 ± 15 | 22 ± 6 | 30 ± 11 |
| Late phase IS, pmol/l | 60 ± 52 | 51 ± 25 | 89 ± 67 | 76 ± 40 |
| Total IS, pmol/l | 52 ± 44 | 45 ± 21 | 73 ± 50 | 62 ± 29 |
| M, mg/kg/min | 6.6 ± 1.6 | 5.3 ± 2.1 | 7.5 ± 2.0 | 6.7 ± 1.2 |
| M/I | 11 ± 5.9 | 8.9 ± 6.3 | 11 ± 9.8 | 7.9 ± 4.8 |
IS = Insulin secretion; M = glucose metabolized (calculated with the clamp technique); M/I = glucose metabolized/insulin concentration.