| Literature DB >> 24121352 |
Yohko F Yano1, Etsuo Arakawa, Wolfgang Voegeli, Tadashi Matsushita.
Abstract
Protein unfolding at an air-water interface has been demonstrated such that the X-ray reflectivity can be measured with an acquisition time of 1 s using a recently developed simultaneous multiple-angle-wavelength-dispersive X-ray reflectometer. This has enabled the electron density profile of the adsorbed protein molecules to be obtained in real time. A globular protein, lysozyme, adsorbed at the air-water interface is found to unfold into a flat shape within 1 s.Entities:
Keywords: X-ray reflectivity; air–water interface; protein unfolding; time-resolved measurements
Mesh:
Substances:
Year: 2013 PMID: 24121352 PMCID: PMC3795568 DOI: 10.1107/S0909049513023741
Source DB: PubMed Journal: J Synchrotron Radiat ISSN: 0909-0495 Impact factor: 2.616
Figure 1Schematic figure of the DXR combined with the protein injection system.
Figure 2Detector images of the X-ray beam reflected by the phosphate buffer solution: (a) before protein injection, (b) 2 s and (c) 12 s after protein injection.
Figure 3X-ray reflectivity curves of the phosphate buffer solution before and after protein injection. DXR: before (black lines) and 88 s after (red lines) LSZ injection. Angle scan: before (triangles) and 7–152 s after (circles) LSZ injection.
Figure 4(a) Time dependence of X-ray reflectivity profiles. The data were divided by the Fresnel reflectivity of the air/buffer interface. The continuous lines are the fit to the data. The triangles and circles are the data measured by the angle-scan reflectometer at SPring-8 before and 7–152 s after LSZ injection, respectively. The dashed gray curve represents the simulated profile of native LSZ whose electron density profile is shown in (b). (b) Electron density profiles corresponding to the fits to the data. The dashed lines are those for 7–152 s after protein injection measured by the angle-scan reflectometer. The gray area represents the simulated profile of native LSZ with a side-on orientation (Tiemeyer et al., 2010 ▶).