Literature DB >> 24119814

Effect of essential oils on ruminal fermentation and lactation performance of dairy cows.

J A Tekippe1, R Tacoma, A N Hristov, C Lee, J Oh, K S Heyler, T W Cassidy, G A Varga, D Bravo.   

Abstract

Three experiments (Exp.) were conducted to study the effects of dietary addition of an essential oil product (EO) based on eugenol and cinnamaldehyde (0, control, or 525 mg/d of Xtract 6965; Pancosma SA, Geneva, Switzerland) on ruminal fermentation, total-tract digestibility, manure gas emissions, N losses, and dairy cow performance. In Exp. 1 and 3, the EO supplement was added to the vitamin-mineral premix. In Exp. 2, EO was top-dressed. Experiments 1 and 2 were crossover designs with 20 multiparous Holstein cows each (including 4 and 8 ruminally cannulated cows, respectively) and consisted of two 28-d periods. Intake of dry matter did not differ between treatments. Most ruminal fermentation parameters were unaffected by EO. Concentrations of ammonia (Exp. 1), isobutyrate (Exp. 1 and 2), and isovalerate (Exp. 1) were increased by EO compared with the control. Apparent total-tract digestibility of nutrients was similar between treatments, except total-tract digestibility of neutral-detergent fiber, which was increased or tended to be increased by EO in Exp. 1 and 2. Manure emissions of ammonia and methane were unaffected by EO. Blood plasma and milk urea-N concentrations and urinary N losses were increased by EO compared with the control in Exp. 1, but not in Exp. 2. Average milk yield, 3.5% fat-corrected milk yield, and milk fat, protein, and lactose concentrations were unaffected by treatment. Urinary excretion of purine derivatives, a marker for microbial protein production in the rumen, was greater in cows receiving the EO diet in Exp. 1, but not in Exp. 2. In Exp. 3, 120 Holstein cows were grouped in pens of 20 cows/pen in a 12-wk experiment to study production effects of EO. Dry matter intake, milk yield (a trend for a slight decrease with EO), milk components, milk urea N, and feed efficiency were similar between treatments. Results from these studies indicate that supplementing dairy cows with 525 mg/d of Xtract 6965 had moderate effects on ruminal fermentation, but consistently increased ruminal isobutyrate concentration and tended to increase total-tract digestibility of neutral-detergent fiber. Under the conditions of these experiments, Xtract 6965 fed at 525 mg/d did not affect milk production or composition.
Copyright © 2013 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  dairy cow; essential oil; milk production; rumen fermentation

Mesh:

Substances:

Year:  2013        PMID: 24119814     DOI: 10.3168/jds.2013-7128

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  6 in total

1.  Effect of cinnamaldehyde on feed intake, rumen fermentation, and nutrient digestibility, in lactating dairy cows1.

Authors:  Colleen E Chapman; Shona B Ort; Kayla M Aragona; Rosemarie G Cabral; Peter S Erickson
Journal:  J Anim Sci       Date:  2019-04-03       Impact factor: 3.159

Review 2.  Phytochemicals as antibiotic alternatives to promote growth and enhance host health.

Authors:  Hyun Lillehoj; Yanhong Liu; Sergio Calsamiglia; Mariano E Fernandez-Miyakawa; Fang Chi; Ron L Cravens; Sungtaek Oh; Cyril G Gay
Journal:  Vet Res       Date:  2018-07-31       Impact factor: 3.683

3.  Effects of feed restriction and supplementary garlic oil on blood metabolites in ewes.

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Journal:  Vet Res Forum       Date:  2021-09-15       Impact factor: 0.950

Review 4.  The Applicability of Essential Oils in Different Stages of Production of Animal-Based Foods.

Authors:  Weronika Mucha; Dorota Witkowska
Journal:  Molecules       Date:  2021-06-22       Impact factor: 4.411

5.  Consequences of herbal mixture supplementation on milk performance, ruminal fermentation, and bacterial diversity in water buffaloes.

Authors:  Faizul Hassan; Zhenhua Tang; Hossam M Ebeid; Mengwei Li; Kaiping Peng; Xin Liang; Chengjian Yang
Journal:  PeerJ       Date:  2021-05-14       Impact factor: 2.984

6.  Effect of a Blend of Essential Oils, Bioflavonoids and Tannins on In Vitro Methane Production and In Vivo Production Efficiency in Dairy Cows.

Authors:  Carlo Angelo Sgoifo Rossi; Silvia Grossi; Matteo Dell'Anno; Riccardo Compiani; Luciana Rossi
Journal:  Animals (Basel)       Date:  2022-03-14       Impact factor: 2.752

  6 in total

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