Literature DB >> 30753570

Effect of cinnamaldehyde on feed intake, rumen fermentation, and nutrient digestibility, in lactating dairy cows1.

Colleen E Chapman1, Shona B Ort2, Kayla M Aragona3, Rosemarie G Cabral4, Peter S Erickson5.   

Abstract

The objective of this study was to evaluate the effect of cinnamaldehyde, on feed intake, rumen fermentation, nutrient digestibility, milk yield, and components in lactating dairy cows. Six lactating Holstein dairy cows (3 ruminally cannulated and 3 noncannulated) averaging 263 ± 41 d in milk (DIM) and 754 ± 45 kg of BW at the beginning of the study were used. Cows were randomly assigned to 1 of 3 treatments in a replicated 3 × 3 Latin square design with 19 d periods (14 d for diet adaptation and 5 d for sample collection). Treatments were 0, 2, or 4 mg/kg of BW of cinnamaldehyde. Cinnamaldehyde was mixed with 40 g of corn meal and top-dressed onto the total mixed ration (TMR). Diet was fed as a TMR and contained 37% corn silage, 18.5% mixed-mostly grass silage, 24.5% energy supplement, 16.5% protein supplement, and 3.5% vitamin and mineral mix on a DM basis. The dietary nutrient composition averaged 15.1% CP, 37.8% NDF, and 24.7% ADF. Cows were fed and milked twice daily. No differences were observed for DMI (mean = 24.6 kg/d), milk yield (mean = 28.4 kg/d), 3.5% fat-corrected milk (FCM; mean = 30.6 kg/d), and 3.5% energy-corrected milk (ECM; mean = 30.7 kg/d). The dose of cinnamaldehyde did not have any effect on milk components, rumen fermentation, or pH. There were no differences in nutrient digestibility, but there was a trend for a quadratic effect for DM digestibility (P = 0.09): 74.4%, 76.3%, and 73.7% for treatments 0, 2, and 4 mg/kg of BW of cinnamaldehyde, respectively. A linear effect (P = 0.02) and a quadratic effect (P < 0.02) observed for urinary urea N and a quadratic effect (P = 0.03) for allantoin and total purine derivatives with the 2 mg/kg treatment being the lesser value. These data suggest that cinnamaldehyde at these dosages may have an antimicrobial effect in the rumen as suggested by a lesser concentration of urinary total purine derivatives. Overall, supplementing lactating dairy cows with cinnamaldehyde had no effect on feed intake, milk yield, or milk components. However, it appears that cinnamaldehyde has a negative effect on rumen microbial protein synthesis as suggested by the reduced concentration of urinary purine derivatives.
© The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  cinnamaldehyde; cow; digestibility; essential oil; urinary purine derivative

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Year:  2019        PMID: 30753570      PMCID: PMC6447250          DOI: 10.1093/jas/skz050

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  24 in total

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Review 3.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

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4.  Effect of replacing alfalfa silage with high moisture corn on ruminal protein synthesis estimated from excretion of total purine derivatives.

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Journal:  J Dairy Sci       Date:  2008-12       Impact factor: 4.034

Review 8.  Invited review: Essential oils as modifiers of rumen microbial fermentation.

Authors:  S Calsamiglia; M Busquet; P W Cardozo; L Castillejos; A Ferret
Journal:  J Dairy Sci       Date:  2007-06       Impact factor: 4.034

9.  Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro.

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Journal:  J Anim Sci       Date:  2004-11       Impact factor: 3.159

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  1 in total

1.  Free and Microencapsulated Essential Oils Incubated In Vitro: Ruminal Stability and Fermentation Parameters.

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Journal:  Animals (Basel)       Date:  2021-01-14       Impact factor: 2.752

  1 in total

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