Literature DB >> 24115900

Capillary electrophoresis as a screening tool for alpha amylase inhibitors in plant extracts.

Imad I Hamdan1, Fatima U Afifi.   

Abstract

Capillary electrophoresis (CE) method was developed for screening plant extract for potential alpha amylase (AA) inhibitory activity. The method was validated against a well established UV method. Overall, the proposed method was shown able to detect plants with significant alpha amylase inhibitory activity but not those with rather clinically insignificant activities. Fifty plant species were screened using both the proposed CE method and the UV method and seven plant species were found to possess significant AA inhibitory activities. Two plant species were proved to have alpha amylase inhibitory activity for the first time.

Keywords:  Amylase inhibitors; Anti-diabetics; Capillary electrophoresis

Year:  2010        PMID: 24115900      PMCID: PMC3792626          DOI: 10.1016/j.jsps.2010.02.004

Source DB:  PubMed          Journal:  Saudi Pharm J        ISSN: 1319-0164            Impact factor:   4.330


  18 in total

1.  Inhibitory effects of crude drugs on alpha-glucosidase.

Authors:  H J Choi; N J Kim; D H Kim
Journal:  Arch Pharm Res       Date:  2000-06       Impact factor: 4.946

2.  Inhibitory effects of plant phenols on the activity of selected enzymes.

Authors:  Sascha Rohn; Harshadrai M Rawel; Jürgen Kroll
Journal:  J Agric Food Chem       Date:  2002-06-05       Impact factor: 5.279

3.  An ultra-micro method for determination of amylase activity in blood serum.

Authors:  J R CLOSE; H V STREET
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4.  A novel alpha-glucosidase inhibitor from pine bark.

Authors:  Yong-Mu Kim; Myeong-Hyeon Wang; Hae-Ik Rhee
Journal:  Carbohydr Res       Date:  2004-02-25       Impact factor: 2.104

Review 5.  alpha-Glucosidase inhibitors.

Authors:  H E Lebovitz
Journal:  Endocrinol Metab Clin North Am       Date:  1997-09       Impact factor: 4.741

6.  Screening of traditional antidiabetic medicinal plants of Mauritius for possible alpha-amylase inhibitory effects in vitro.

Authors:  M I Kotowaroo; M F Mahomoodally; A Gurib-Fakim; A H Subratty
Journal:  Phytother Res       Date:  2006-03       Impact factor: 5.878

7.  Inhibition of alpha-glucosidase and alpha-amylase by flavonoids.

Authors:  Kenjiro Tadera; Yuji Minami; Kouta Takamatsu; Tomoko Matsuoka
Journal:  J Nutr Sci Vitaminol (Tokyo)       Date:  2006-04       Impact factor: 2.000

8.  Alpha-amylase inhibitors from roselle (Hibiscus sabdariffa Linn.) tea.

Authors:  C Hansawasdi; J Kawabata; T Kasai
Journal:  Biosci Biotechnol Biochem       Date:  2000-05       Impact factor: 2.043

9.  Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

Authors:  Gordon J McDougall; Faina Shpiro; Patricia Dobson; Pauline Smith; Alison Blake; Derek Stewart
Journal:  J Agric Food Chem       Date:  2005-04-06       Impact factor: 5.279

10.  Effect of certain plant extracts on alpha-amylase activity.

Authors:  D Prashanth; R Padmaja; D S Samiulla
Journal:  Fitoterapia       Date:  2001-02       Impact factor: 2.882

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  1 in total

1.  Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants.

Authors:  Vlasios Goulas; Antonio J Banegas-Luna; Athena Constantinou; Horacio Pérez-Sánchez; Alexandra Barbouti
Journal:  Plants (Basel)       Date:  2022-06-21
  1 in total

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