| Literature DB >> 24098354 |
Flávia A Resende1, Ana Paula S de Oliveira, Mariana S de Camargo, Wagner Vilegas, Eliana A Varanda.
Abstract
Phytoestrogens are of interest because of their reported beneficial effects on many human maladies including cancer, neurodegeneration, cardiovascular disease and diabetes. Furthermore, there is a search for compounds with estrogenic activity that can replace estrogen in hormone replacement therapy during menopause, without the undesirable effects of estrogen, such as the elevation of breast cancer occurrence. Thus, the principal objective of this study was to assess the estrogenic activity of flavonoids with different hydroxylation patterns: quercetin, kaempferol, luteolin, fisetin, chrysin, galangin, flavone, 3-hydroxyflavone, 5-hydroxyflavone and 7-hydroxyflavone via two different in vitro assays, the recombinant yeast assay (RYA) and the MCF-7 proliferation assay (E-screen), since the most potent phytoestrogens are members of the flavonoid family. In these assays, kaempferol was the only compound that showed ERα-dependent transcriptional activation activity by RYA, showing 6.74±1.7 nM EEQ, besides acting as a full agonist for the stimulation of proliferation of MCF-7/BUS cells. The other compounds did not show detectable levels of interaction with ER under the conditions used in the RYA. However, in the E-screen assay, compounds such as galangin, luteolin and fisetin also stimulated the proliferation of MCF-7/BUS cells, acting as partial agonists. In the evaluation of antiestrogenicity, the compounds quercetin, chrysin and 3-hydroxyflavone significantly inhibited the cell proliferation induced by 17-β-estradiol in the E-screen assay, indicating that these compounds may act as estrogen receptor antagonists. Overall, it became clear in the assay results that the estrogenic activity of flavonoids was affected by small structural differences such as the number of hydroxyl groups, especially those on the B ring of the flavonoid.Entities:
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Year: 2013 PMID: 24098354 PMCID: PMC3788058 DOI: 10.1371/journal.pone.0074881
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Molecular skeleton of flavonoids.
Estradiol equivalents (EEQ) and median effective concentration (EC50) of the kaempferol from the recombinant yeast assay.
| Compounds | EEQ | EC50
|
| Kaempferol | 6.74±1.7 nM | 17.4±3.2 µM |
| Estradiol | − | 72.9±28 pM |
EEQ (estradiol equivalents) = concentration of estradiol that elicit the same response as the sample in the RYA assay.
EC50 = the ligand concentration giving 50% of the maximal response.
Figure 2Estrogenic response for kaempferol in the recombinant yeast assay.
Different concentrations of kaempferol (µM) were added to genetically engineered, estrogen- responsive yeast cells and incubated for 6 h. The β-galactosidase activities were calculated as fluorescence units (FU). Values are averages of six independent experiments; bars indicate value ranges. aSignificantly different from the negative control, DMSO, FU = 182±21. bSignificantly different from the positive control, 17-β-estradiol, FU = 9910±338 (one-way ANOVA, Tukey test; p≤0.05).
Effects of flavonoids (quercetin, kaempferol, galangin, luteolin, fisetin, chrysin, 3-hydroxyflavone, 5-hydroxyflavone, 7-hydroxyflavone and flavone) on MCF-7/BUS cell proliferation measured by E-screen.
| Quercetin | Kaempferol | Galangin | Luteolin | Fisetin | ||||||
| Concentrations (M) | PE | RPE | PE | RPE | PE | RPE | PE | RPE | PE | RPE |
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| 1.41±0.36 | 100 | 1.41±0.36 | 100 | 1.41±0.36 | 100 | 1.41±0.36 | 100 | 1.41±0.36 | 100 |
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| 0.92±0.17 | − | 1.17±0.48 | 42.2 | 1.04±0.13 | 9.2 | 1.14±0.25 | 35.3 | 1.15±0.49 | 37.2 |
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| 0.76±0.27 | − | 1.07±0.39 | 16.1 | 1.03±0.13 | 8.3 | 1.13±0.29 | 31.6 | 1.12±0.55 | 29.2 |
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| 0.83±0.13 | − | 1.11±0.48 | 27.1 | 1.00±0.11 | 0.8 | 1.08±0.27 | 20.1 | 1.11±0.45 | 27.0 |
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| 0.89±0.13 | − | 1.27±0.52 | 66.8 | 1.06±0.17 | 15.0 | 1.09±0.25 | 23.1 | 1.22±0.57 | 53.5 |
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| 0.77±0.15 | − | 1.35±0.26 | 85.3 | 1.18±0.39 | 44.0 | 1.11±0.18 | 27.5 | 1.14±0.61 | 33.3 |
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| 1.41±0.36 | 100 | 1.41±0.36 | 100 | 1.41±0.36 | 100 | 1.41±0.36 | 100 | 1.41±0.36 | 100 |
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| 0.94±0.13 | − | 0.91±0.11 | − | 0.85±0.26 | − | 0.88±0.08 | − | 0.99±0.03 | − |
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| 0.90±0.14 | − | 0.87±0.03 | − | 1.00±0.09 | − | 0.93±0.06 | − | 0.95±0.19 | − |
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| 0.85±0.16 | − | 0.79±0.04 | − | 0.88±0.23 | − | 0.82±0.17 | − | 0.97±0.06 | − |
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| 0.97±0.12 | − | 0.83±0.21 | − | 0.82±0.21 | − | 1.00±0.02 | 0.6 | 0.93±0.13 | − |
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| 1.00±0.04 | 1.0 | 0.56±0.22 | − | 0.56±0.18 | − | 1.02±0.06 | 4.9 | 0.67±0.19 | − |
Proliferative effect (PE) is calculated as the effect on solvent control;
Relative proliferative effect (RPE) compares the maximum proliferation induced by a sample with that induced by 17-β-estradiol;
C+ = positive control (1×10−8 M 17-β-estradiol).
Significantly different from the positive control, 17-β-estradiol (one-way ANOVA, Tukey test; p≤0.05).
Figure 3Antiestrogenic effect of various concentrations of flavonoids (quercetin, chrysin and 3-hydroxyflavone) on 17-β-estradiol-induced cell proliferation.
C+ = positive control (17-β-estradiol), C− = negative control (steroid-free experimental medium), MC = medium control (10% FBS in DMEM), SC = solvent control (0.01% DMSO, the highest concentration of solvent used in the test). *Significantly different from the positive control (one-way ANOVA, Dunnett test; p≤0.05). Three independent experiments were done with the flavonoids, all of them in triplicate.