Literature DB >> 2409823

Analysis of amiloride inhibition of chorda tympani taste response of rat to NaCl.

J A DeSimone, F Ferrell.   

Abstract

The kinetics of inhibition by amiloride of the integrated chorda tympani response were investigated in rats subjected to lingual stimulation with NaCl. In one series of experiments the time of exposure to amiloride was varied at fixed amiloride concentration. Exposure to 10(-4) M amiloride for 2 s reduced the response to 0.5 M NaCl by approximately 50%. The time course of recovery from amiloride inhibition was first order (relaxation time approximately equal to 4 min) for all exposure times. For exposure to 10(-4) M amiloride for less than or equal to 30 s recovery was better than 90% in 20 min. Not all of the chorda tympani response was inhibited by amiloride. With 0.5 M NaCl there was a 70% reduction in response, whereas at 0.05 M NaCl the reduction was only 30%. Parallel effects of amiloride were seen in the short-circuit current of an in vitro preparation of canine lingual epithelium. Amiloride reduced the short-circuit current by the same percentage as it inhibited the chorda tympani response. These results suggest that gustatory transduction is mediated in part by an apical membrane transport system that can be inhibited by amiloride. There exists, however, a second transducing element that is amiloride insensitive. A model is developed, assuming, in part, that the neural response reflects the flows of Na through amiloride-sensitive apical pathways.

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Year:  1985        PMID: 2409823     DOI: 10.1152/ajpregu.1985.249.1.R52

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  22 in total

1.  Model for the dynamic responses of taste receptor cells to salty stimuli. I. Function of lipid bilayer membranes.

Authors:  M Naito; N Fuchikami; N Sasaki; T Kambara
Journal:  Biophys J       Date:  1991-06       Impact factor: 4.033

2.  Taste solution consumption by FHH-Chr nBN consomic rats.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2010-05-16       Impact factor: 3.160

3.  Identification of electrophysiologically distinct subpopulations of rat taste cells.

Authors:  M Akabas; J Dodd; Q al-Awqati
Journal:  J Membr Biol       Date:  1990-03       Impact factor: 1.843

4.  Direct measurement of translingual epithelial NaCl and KCl currents during the chorda tympani taste response.

Authors:  G L Heck; K C Persaud; J A DeSimone
Journal:  Biophys J       Date:  1989-05       Impact factor: 4.033

5.  Lipid characterization and 14C-acetate metabolism in catfish taste epithelium.

Authors:  J G Brand; T Huque; J L Rabinowitz; D L Bayley
Journal:  Experientia       Date:  1989-01-15

6.  Salty taste deficits in CALHM1 knockout mice.

Authors:  Michael G Tordoff; Hillary T Ellis; Tiffany R Aleman; Arnelle Downing; Philippe Marambaud; J Kevin Foskett; Rachel M Dana; Stuart A McCaughey
Journal:  Chem Senses       Date:  2014-05-20       Impact factor: 3.160

7.  Contribution of the TRPV1 channel to salt taste quality in mice as assessed by conditioned taste aversion generalization and chorda tympani nerve responses.

Authors:  Kimberly R Smith; Yada Treesukosol; A Brennan Paedae; Robert J Contreras; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-10-10       Impact factor: 3.619

8.  The Perceptual Characteristics of Sodium Chloride to Sodium-Depleted Rats.

Authors:  Steven J St John
Journal:  Chem Senses       Date:  2016-09-22       Impact factor: 3.160

Review 9.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

10.  Taste coding after selective inhibition by chlorhexidine.

Authors:  Miao-Fen Wang; Lawrence E Marks; Marion E Frank
Journal:  Chem Senses       Date:  2009-08-24       Impact factor: 3.160

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