D H Geetha1, M Rajeswari, Indhiramuthu Jayashree. 1. PG and Research Department of Botany, Vellalar College for Women, (Autonomous), Erode-638012, Tamil Nadu, India. Electronic address: geethadhandapani2010@gmail.com.
Abstract
OBJECTIVE: To determine the possible bioactive components of the ethanolic extract of leaves of Elaeocarpus serratus (E. serratus). METHODS: The present research was carried out by using GC-MS analysis, while mass spectra of the compounds found in the extract was matched with the National Institute of Standards and Technology and Wiley library. RESULTS: Thirty components from leaves of the above said plant were identified. The active principles with their retention time, molecular formula, molecular weight and concentration (%) in the ethanol extracts of leaf of E. serratus are obtained. CONCLUSIONS: This is the first report of documentation of active constituents from leaves of E. serratus. The research reveals the potential of E. serratus leaves as a good source of bioactive compounds such as fatty acid esters, alcohols, hydrocarbons, aldehydes, alkenes, fatty acids and amides that justify the use of this plant for its various ailments by traditional practitioners.
OBJECTIVE: To determine the possible bioactive components of the ethanolic extract of leaves of Elaeocarpus serratus (E. serratus). METHODS: The present research was carried out by using GC-MS analysis, while mass spectra of the compounds found in the extract was matched with the National Institute of Standards and Technology and Wiley library. RESULTS: Thirty components from leaves of the above said plant were identified. The active principles with their retention time, molecular formula, molecular weight and concentration (%) in the ethanol extracts of leaf of E. serratus are obtained. CONCLUSIONS: This is the first report of documentation of active constituents from leaves of E. serratus. The research reveals the potential of E. serratus leaves as a good source of bioactive compounds such as fatty acid esters, alcohols, hydrocarbons, aldehydes, alkenes, fatty acids and amides that justify the use of this plant for its various ailments by traditional practitioners.
Authors: D A Wink; Y Vodovotz; M B Grisham; W DeGraff; J C Cook; R Pacelli; M Krishna; J B Mitchell Journal: Methods Enzymol Date: 1999 Impact factor: 1.600
Authors: Alexandria Turner; Danielle R Bond; Quan V Vuong; Anita Chalmers; Emma L Beckett; Judith Weidenhofer; Christopher J Scarlett Journal: Mol Biol Rep Date: 2020-02-17 Impact factor: 2.316