Literature DB >> 24089658

Beliefs Underlying the Decision to Eat Breakfast: The Role of Theory-based Behavioral Analysis in the Development of Policy, Communication and Educational Interventions for Healthy Eating.

Susan E Middlestadt1, Laurel D Stevenson, Chia-Ling Hung, Maria Leia Roditis, Alyce D Fly, Jylana L Sheats.   

Abstract

Policy, communication, and education efforts to influence any social or health outcome are more effective if based on an understanding of the underlying behaviors and their determinants. This conceptual paper outlines how behavioral theory can help design interventions for one healthy eating behavior, eating breakfast. More specifically, the paper illustrates how a prominent health behavior theory, the Reasoned Action Approach, can be used to guide formative research to identify factors underlying people's decisions. Select findings are presented from three studies of beliefs underlying eating breakfast: online surveys with 1185 undergraduates from a large university in Indiana; in-depth interviews with 61 adults from four Indiana worksites; and 63 in-depth interviews with students from three middle schools in rural Indiana. Analyses of data from the undergraduates demonstrated the role of self-efficacy. Analyses of data from the working adults revealed the importance of normative beliefs about what employers believed. Analyses comparing consequences perceived by adults with those perceived by middle school students found that both groups believed that eating breakfast would provide energy but only middle school students believed that eating breakfast would improve alertness. For each finding, the theory is presented, the finding is described, implications for interventions are suggested, and the need for additional research is outlined. In sum, theory-based behavioral research can help develop interventions at intrapersonal, interpersonal, and environmental levels that are warranted to encourage healthy eating.

Entities:  

Keywords:  Behavioral Analysis; Breakfast Consumption; Health Behavior Theory; Public Health Interventions; Reasoned Action Approach

Year:  2011        PMID: 24089658      PMCID: PMC3786227     

Source DB:  PubMed          Journal:  Food Stud


  18 in total

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Authors:  D Albarracín; B T Johnson; M Fishbein; P A Muellerleile
Journal:  Psychol Bull       Date:  2001-01       Impact factor: 17.737

Review 2.  Progress in dietary behavior change.

Authors:  K Glanz
Journal:  Am J Health Promot       Date:  1999 Nov-Dec

3.  The effectiveness of an interactive multimedia program to influence eating habits.

Authors:  A Blair Irvine; Dennis V Ary; Dean A Grove; Lynn Gilfillan-Morton
Journal:  Health Educ Res       Date:  2004-06

Review 4.  The theory of planned behavior: a review of its applications to health-related behaviors.

Authors:  G Godin; G Kok
Journal:  Am J Health Promot       Date:  1996 Nov-Dec

5.  Catalyzing transdisciplinary studies in public health: a college health survey and data platform.

Authors:  Ruth A Gassman; Jon Agley; Jeanne D Johnston; Susan E Middlestadt; Marieke van Puymbroeck; Ahmed H YoussefAgha
Journal:  Health Promot Pract       Date:  2010-11-11

6.  The use of theory based semistructured elicitation questionnaires: formative research for CDC's Prevention Marketing Initiative.

Authors:  S E Middlestadt; K Bhattacharyya; J Rosenbaum; M Fishbein; M Shepherd
Journal:  Public Health Rep       Date:  1996       Impact factor: 2.792

Review 7.  Breakfast and cognition: an integrative summary.

Authors:  E Pollitt; R Mathews
Journal:  Am J Clin Nutr       Date:  1998-04       Impact factor: 7.045

8.  The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.

Authors:  Priya R Deshmukh-Taskar; Theresa A Nicklas; Carol E O'Neil; Debra R Keast; John D Radcliffe; Susan Cho
Journal:  J Am Diet Assoc       Date:  2010-06

9.  Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index.

Authors:  Sandra G Affenito; Douglas R Thompson; Bruce A Barton; Debra L Franko; Stephen R Daniels; Eva Obarzanek; George B Schreiber; Ruth H Striegel-Moore
Journal:  J Am Diet Assoc       Date:  2005-06

10.  Breakfast habits affect overall nutrient profiles in adolescents.

Authors:  C Matthys; S De Henauw; M Bellemans; M De Maeyer; G De Backer
Journal:  Public Health Nutr       Date:  2007-04       Impact factor: 4.022

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