| Literature DB >> 24086170 |
Ankit Mahajan1, Swarkar Sharma, Manoj K Dhar, Rameshwar N K Bamezai.
Abstract
We sought to identify risk factors for type 2 diabetes (T2D) in Jammu and Kashmir populations, India. A total of 424 diabetic and 226 non-diabetic subjects from Jammu, and 161 diabetic and 100 non-diabetic subjects from Kashmir were screened for various parameters including fasting blood glucose level, 2 hour glucose level, urea, creatinine, triglycerides, total cholesterol, high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), very low-density lipoprotein (VLDL-C), uric acid, systolic and diastolic blood pressure level. We found that subjects aged 40-49 years had the highest rate of diabetes, with family income playing not much of a role. Kashmiri migrants or populations with rapid cultural, environmental, social or lifestyle change along with reduced physical activity, obesity and unhealthy lifestyle (smoking and alcohol consumption) were found to have higher rates of diabetes. High blood glucose, triglycerides and low HDL-C levels were found to be contributing to disease outcome. High blood pressure also contributed to a higher risk of developing T2D. Our study supports earlier reports confirming the contribution of comfortable life style, Western dietary habits and rapid life style change along with many other factors to the prevalence of diabetes. This may contribute to the epidemic proportion of diabetes in Jammu and Kashmir. Early diagnosis and routine screening for undiagnosed diabetes in obese subjects and subjects with parental diabetes history is expected to decrease the burden of chronic diabetic complications worldwide.Entities:
Keywords: body mass index; kashmiri migrants; life style; north India; type 2 diabetes
Year: 2013 PMID: 24086170 PMCID: PMC3783822 DOI: 10.7555/JBR.27.20130043
Source DB: PubMed Journal: J Biomed Res ISSN: 1674-8301
The demographic and socioeconomic characteristics of the two population groups from Jammu and Kashmir of North India
| Characteristics | Jammu Region | Kashmir Region | |||||||||||||
| Type 2 Diabetic Patients (%) | Normal Healthy Controls (%) | Type 2 Diabetic Patients (%) | Normal Healthy Controls(%) | ||||||||||||
| Males( | Females ( | Total ( | Males ( | Females ( | Total ( | Males ( | Females ( | Total ( | Males ( | Females ( | Total ( | ||||
| Economic status | |||||||||||||||
| High income class | 14.65 | 12.98 | 13.92 | 17.82 | 19.2 | 18.58 | 14.43 | 14.07 | 14.29 | 12 | 12 | 12 | |||
| Middle income class | 79.50 | 83.24 | 81.13 | 76.23 | 77.6 | 77.00 | 84.53 | 82.81 | 83.85 | 86 | 86 | 86 | |||
| Low income class | 5.85 | 3.78 | 4.95 | 5.95 | 3.2 | 4.42 | 1.04 | 3.12 | 1.86 | 2 | 2 | 2 | |||
| Education | |||||||||||||||
| Illiterate | 4.9 | 2.09 | 0.99 | 0.44 | 6.25 | 2.48 | 6 | 3 | |||||||
| Middle | 7.96 | 16.74 | 11.79 | 8.91 | 19.2 | 14.59 | 11.34 | 25 | 16.77 | 8 | 12 | 10 | |||
| Secondary | 21.76 | 23.24 | 22.4 | 15.85 | 14.4 | 15.04 | 21.65 | 29.70 | 24.85 | 16 | 24 | 20 | |||
| Senior secondary | 17.16 | 20.54 | 18.69 | 14.85 | 16.0 | 15.5 | 20.62 | 20.31 | 20.51 | 18 | 24 | 21 | |||
| Graduate | 46.0 | 30.26 | 39.14 | 51.48 | 40.0 | 45.13 | 36.08 | 14.06 | 27.32 | 56 | 28 | 42 | |||
| Post-graduate and above | 7.12 | 4.32 | 5.89 | 7.92 | 10.4 | 9.30 | 10.31 | 4.68 | 8.07 | 2 | 6 | 4 | |||
| Alcohol consumption | |||||||||||||||
| Teetotaller | 46.84 | 100 | 70.04 | 38.61 | 100 | 72.57 | 79.4 | 100 | 87.58 | 52 | 100 | 76 | |||
| Moderate | 10.4 | 5.9 | 12.87 | 5.75 | 5.14 | 3.10 | 6 | 3 | |||||||
| Heavy | 3.33 | 1.9 | 0.99 | 0.45 | 1.03 | 0.62 | 2 | 1 | |||||||
| Very heavy | 8.39 | 4.71 | 1.03 | 0.62 | |||||||||||
| NR | 30.95 | 17.45 | 47.52 | 21.23 | 13.40 | 8.08 | 40 | 20 | |||||||
| Smoking | |||||||||||||||
| No smoking | 54.8 | 100 | 74.53 | 41.58 | 100 | 73.90 | 35.05 | 100 | 60.87 | 26 | 100 | 63 | |||
| Moderate | 8.0 | 4.48 | 7.93 | 3.54 | 11.35 | 6.83 | |||||||||
| Heavy | 6.20 | 3.54 | 1.98 | 0.88 | 6.18 | 3.72 | 2 | 1 | |||||||
| NR | 31 | 17.45 | 48.51 | 21.68 | 47.42 | 28.58 | 72 | 36 | |||||||
| Eating habits | |||||||||||||||
| Vegetarian | 48.5 | 50.3 | 49.3 | 11.89 | 69.6 | 43.8 | 55.7 | 35.94 | 47.83 | 14 | 28 | 21 | |||
| Non-vegetarian | 51.5 | 49.7 | 50.7 | 88.11 | 30.4 | 56.2 | 44.3 | 64.06 | 52.17 | 86 | 72 | 79 | |||
| Physical activity | |||||||||||||||
| Mildly active | 40.2 | 68.1 | 52.4 | 45.5 | 52 | 49.1 | 38.14 | 56.25 | 45.34 | 44 | 40 | 42 | |||
| Moderately active | 50.6 | 28.1 | 40.8 | 49.5 | 43.2 | 46.0 | 57.73 | 39.07 | 50.32 | 54 | 52 | 53 | |||
| Very active | 9.2 | 3.8 | 6.8 | 5.0 | 4.8 | 4.9 | 4.12 | 4.68 | 4.34 | 2 | 8 | 5 | |||
Economic status: Family income > Rs 50,000/month is defined as high income class; Family income between Rs 5,000/month to 50,000/month is defined as middle income class; Family income less than Rs 5,000/month is defined as low income class. Alcohol consumption: persons who take less than 500 mL/week are defined as moderate; persons who take between 500 mL to 1000 mL per week are defined as heavy alcohol consumption; persons who take more than 1000 mL/peek are defined as very heavy alcohol consumption. Smoking levels are defined as follows: no smoking; Moderate 10 packs/week; Heavy > 10 packs/week. Physical activity levels are defined as follows: Moderate active means household work, profession requirement is sitting; Moderately active is < 2 hours exercise; Very active means > 2 hours exercise, profession with physical activity. NR: no response.
Anthropometric and biochemical characteristics of the study subjects by sex and disease status in the populations of Jammu
| Variable | Cases ( | Controls ( | ||||||
| Males ( | Females ( | Total ( | Males ( | Females ( | Total ( | |||
| Age (year) | 50.48±9.7 | 46.88±10.5 | 49.87±9.8 | 44.68±10.7 | 43.64±10.7 | 44.11±10.7 | ||
| Onset of T2DM (year) | 45.56±8.7 | 45.54±7.5 | 45.55±9.1 | |||||
| Duration of T2DM (year) | 7.35±7.0 | 6.24±5.0α | 6.86±6.25 | |||||
| BMI (kg/m2) | 26.2±4.7 | 26.9±4.8 | 26.52±4.8 | 25.4±4.2 | 26.2±4.3 | 25.9±4.2 | 0.61 | |
| Blood sugar (mg/dL) | ||||||||
| Fasting | 158.97±57.3 | 159.7±58.2 | 159.3±57.6 | 82.3±8.3 | 80.9±7.3 | 81.6±7.8 | 0.00001 | |
| 2 hours | 230.23±74.2 | 228.5±74.0 | 229.5±74.0 | 108.0±14.7 | 106.0±24.1 | 106.8±20.7 | 0.00001 | |
| Blood pressure (mm Hg) | ||||||||
| Systolic | 136.9±17.0 | 140.0±18.9 | 138.2±17.9 | 128.7±13.0 | 130.2±14.0 | 129.5±13.6 | 0.000015 | |
| Diastolic | 82.61±5.3 | 83.3±6.4α | 82.9±5.8 | 81.5±5.1 | 81.3±5.2 | 81.4±5.2 | 0.00003 | |
| Urea (mg/dL) | 29.9±11.7 | 27.9±15.9 | 29.06±13.8 | 24.7±4.10 | 23.13±3.6 | 23.97±3.85 | 0.00002 | |
| Creatinine (mg/dL) | 1.12±0.35 | 1.09±0.41 | 1.11±0.3 | 1.01±0.13 | 1.01±0.25 | 1.0±0.2 | 0.011 | |
| Total Cholesterol (mg/dL) | 171.09±28.1 | 175.8±32.02 | 173.14±29.9 | 170.9±22.9 | 169.0±19.8 | 169.9±21.3 | 0.0012 | |
| Triglycerides (mg/dL) | 214.92±134.0 | 190.70±81.2α | 204.3±114.5 | 191.3±89.6 | 166.5±52.6β | 178.1±73.13 | 0.0001 | |
| HDL-C (mg/dL) | 45.0±4.0 | 50.63±4.7α | 47.47±5.1 | 47.05±6.17 | 51.14±6.8 | 49.10±6.48 | 0.00012 | |
| LDL-C (mg/dL) | 81.01±21.37 | 84.63±23.09 | 82.6±22.1 | 82.4±21.5 | 82.7±17.4 | 82.5±19.4 | 0.052 | |
| VLDL-C (mg/dL) | 45.67±32.66 | 38.07±16.08α | 42.34±26.9 | 40.5±23.0 | 34.2±11.6 β | 37.1±18.1 | 0.007 | |
| Uric acid (mg/dL) | 6.0±1.1 | 5.48±1.0α | 5.7±1.1 | 6.2±1.1 | 5.4±0.7β | 5.8±1.0 l | 0.20 | |
| Waist length (cm) | 94.8±14.6 | 90.7±15.5 | 93.28±15.1 | 96.3±8.8 | 88.8±14.9β | 93.88±11.50 | 0.28 | |
| Hip length (cm) | 95.8±11.8 | 92.8±12.3 | 94.70±12.05 | 98.0±7.4 | 88.3±13.0 β | 94.91±10.47 | 0.77 | |
| WHR | 0.97±0.13 | 0.97±0.12 | 0.97±0.13 | 0.98±0.07 | 1.0±0.05 | 0.99±0.06 | 0.33 | |
Values are expressed as mean±S.D. P values represent the difference between the diabetic and healthy control samples; α represents the significant difference between male and female diabetic patients. β represents the significant difference between the male and female healthy controls. BMI: body mass index; HDL-C: high density lipoprotein cholesterol; LDL-C: low density lipoprotein cholesterol; VLDL-C: very low density lipoprotein; WHR: waist hip ratio.
Anthropometric and biochemical characteristics of the study subjects by sex and disease status in the populations of Kashmir
| Variable | Cases( | Controls( | ||||||
| Males ( | Females ( | Total ( | Males ( | Females ( | Total ( | |||
| Age (year) | 51.52±11.3 | 49.69±9.6 | 50.79±10.6 | 49.14±11.3 | 44.5±9.2 | 46.8±10.5 | ||
| Onset of T2DM (year) | 46.19±11.0 | 47.21±10.3 | 46.62±10.7 | |||||
| Duration of T2DM (year) | 7.3±6.5 | 8.12±4.7 | 7.71±5.6 | |||||
| BMI(kg/m2) | 25.54±3.9 | 27.92±6.1α | 26.4±5.0 | 24.61±3.4 | 25.8±4.6 | 25.2±4.1 | 0.279 | |
| Blood sugar (mg/dL) | ||||||||
| Fasting | 147.45±46.0 | 168.09±60.02 | 155.6±52.85 | 84.4±7.7 | 81.5±7.7 | 82.9±7.8 | 0.00001 | |
| 2 hours | 210.96±61.3 | 226.8±81.1 | 217.3±70.1 | 113.15±19.6 | 107.2±19.8 | 109.9±19.8 | 0.00003 | |
| Blood pressure (mm Hg) | ||||||||
| Systolic | 136.29±16.6 | 142.17±16.3 | 138.5±16.7 | 132.4±16.9 | 127.9±12.3 | 130.21±14.9 | 0.000014 | |
| Diastolic | 82.44±6.7 | 84.91±5.8 | 83.39±6.5 | 82.1±4.4 | 80.8±3.9 | 81.49±4.2 | 0.00002 | |
| Urea (mg/dL) | 30.94±16.6 | 28.30±8.7 | 30.0±14.2 | 27.6±7.4 | 23.0±4.5 | 25.3±6.6 | 0.039 | |
| Creatinine (mg/dL) | 1.14±0.33 | 1.10±0.44 | 1.12±0.37 | 1.0±0.16 | 1.0±0.17 | 1.04±0.16 | 0.059 | |
| Total Cholesterol (mg/dL) | 210.7±84.6 | 213.7±65.8 | 211.9±77.5 | 198.51±58.0 | 173.9±58.6 | 185.37±59.3 | ||
| Total Cholesterol (mg/dL) | 167.07±24.2 | 178.09±36.4α | 171.32±29.9 | 168.51±22.2 | 168.8±21.7 | 168.6±21.8 | 0.088 | |
| HDL-C (mg/dL) | 46.2±5.8 | 49.64±3.8 | 47.5±5.4 | 47.5±5.0 | 53.8±14.5 | 50.8±11.4 | 0.006 | |
| LDL-C (mg/dL) | 79.61±24.84 | 85.79±32.4α | 82.0±28.12 | 82.01±15.9 | 84.0±17.6 | 83.04±16.7 | 0.014 | |
| VLDL-C (mg/dL) | 42.09±17.4 | 44.59±19.6 | 43.07±18.31 | 37.8±11.9 | 36.12±12.3 | 36.95±12.0 | 0.012 | |
| Uric acid (mg/dL) | 5.98±0.94 | 5.39±0.96 l | 5.7±0.98 | 6.12±0.98 | 5.5±0.87 | 5.7±0.96 | 0.914 | |
| Waist length (cm) | 93.12±8.7 | 93.63±13.5 | 93.31±10.6 | 96.7±13.0 | 86.0±8.4 | 94.33±12.5 | 0.719 | |
| Hip length (cm) | 94.50±9.5 | 92.81±12.5 | 93.86±10.6 | 94.0±10.2 | 87.5±13.4 | 92.56±10.4 | 0.943 | |
| WHR | 0.98±0.06 | 1.0±0.05 | 0.99±0.06 | 1.0±0.06 | 0.98±0.05 | 1.01±0.06 | 0.754 | |
Values are expressed as mean±S.D. P values represent the difference between the diabetic and healthy control samples; α represents the significant difference between male and female diabetic patients. β represents the significant difference between the male and female healthy controls. BMI: body mass index; HDL-C: high density lipoprotein cholesterol; LDL-C: low density lipoprotein cholesterol; VLDL-C: very low density lipoprotein cholesterol; WHR: waist hip Ratio.
Logistic regression analysis of the combined population using T2D as dependent variable on the various clinical parameters
| Parameter | Mean±S.E | Test of association | |
| Odds Ratio (95% CI) | |||
| BMI (kg/m2) | |||
| Normal (18.5-25) | 0.29 | ||
| High (> 252) | 0.524±0.262 | 0.049 | 1.81 (1.01-2.82) |
| Uric acid (mg/dL) | 0.141±0.316 | 0.656 | 1.51 (0.620-2.13) |
| Blood pressure | |||
| Normal/Hypertension | 1.44±0.25 | 0.006 | 4.24 (2.59-6.92) |
| Triglycerides (mg/dL) | |||
| Desirable(< 150) | -1.73±0.539 | 0.003 | 0.177 (0.06-0.50) |
| High (> 200) | 0.945±0.422 | 0.025 | 3.08 (1.3-7.1) |
| Creatinine (mg/dL) | |||
| Normal(0.8-1.4) | 0.233 | ||
| Risk(< 0.8) | -0.901±0.668 | 0.177 | 0.406 (110-1.50) |
BMI: body mass index.