Literature DB >> 24077958

Effects of supplementing Leucaena leucocephala and conserved forages from natural pasture on the performance of grazing calves.

Victoria Olubunmi A Ojo, Ayobami B J Aina, Oladapo A Fasae, Adebayo O Oni, Ronke Y Aderinboye, Peter A Dele, Oluwaseun J Idowu, Oludotun O Adelusi, Olalekan O Shittu, Funmilayo A Okeniyi, Alaba O Jolaosho.   

Abstract

Twelve white Fulani × N'dama cross-bred calves weighing 83.79 ± 1.16 kg were used in an 84-day experiment to investigate the utilization of forage resources from natural grazing land. The experimental diets were sole grazing, grazing + hay, grazing + silage and grazing + Leucaena leucocephala leaves. The calves were divided into four groups of three animals each and were randomly assigned to the four experimental diets. Crude protein (CP) contents of the forages ranged from 59 to 171 g/kg dry matter (DM). Neutral detergent fibre (NDF) and acid detergent fibre (ADF) contents of the forages ranged from 560 to 705 g/kg DM and 363 to 440 g/kg DM, respectively. Significantly (P < 0.05) higher values in mineral contents (Ca, K, P and Mg) were recorded for L. leucocephala leaves compared to other forage resources. Variations (P < 0.05) were observed in the average daily gain. Animals on grazing + L. leucocephala leaves diet had the highest (113 g/day) average daily gain, while those on sole grazing showed the least value (26.2 g/day). Packed cell volume (PCV), total serum protein, urea and calcium concentration showed significant differences (P < 0.05). Effective utilization of forage resources from the natural pasture by the calves was attained on supplementation with conserved forages and L. leucocephala leaves without any deleterious effects on the haematological and serum parameters.

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Year:  2014        PMID: 24077958     DOI: 10.1007/s11250-013-0476-2

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  4 in total

1.  AUTOMATED AND MANUAL DIRECT METHODS FOR THE DETERMINATION OF BLOOD UREA.

Authors:  W H MARSH; B FINGERHUT; H MILLER
Journal:  Clin Chem       Date:  1965-06       Impact factor: 8.327

Review 2.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

Authors:  P J Van Soest; J B Robertson; B A Lewis
Journal:  J Dairy Sci       Date:  1991-10       Impact factor: 4.034

3.  Effects of species and season on chemical composition and ruminal crude protein and organic matter degradability of some multi-purpose tree species by West African dwarf rams.

Authors:  O M Arigbede; U Y Anele; K-H Südekum; J Hummel; A O Oni; J A Olanite; A O Isah
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2011-05-02       Impact factor: 2.130

Review 4.  Characteristics of plant cell walls affecting intake and digestibility of forages by ruminants.

Authors:  H G Jung; M S Allen
Journal:  J Anim Sci       Date:  1995-09       Impact factor: 3.159

  4 in total
  1 in total

1.  Replacement of alfalfa hay (Medicago sativa L.) with subabul (Leucaena leucocephala) leaf meal in diets of Najdi goats: effect on digestion activity of rumen microorganisms.

Authors:  Tahereh Mohammadabadi; Alireza Jolazadeh
Journal:  Trop Anim Health Prod       Date:  2017-06-12       Impact factor: 1.559

  1 in total

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