| Literature DB >> 24065958 |
Benjamin A Neely1, Kevin P Carlin, John M Arthur, Wayne E McFee, Michael G Janech.
Abstract
High molecular weight (HMW) adiponectin levels are reduced in humans with type 2 diabetes and insulin resistance. Similar to humans with insulin resistance, managed bottlenose dolphins (Tursiops truncatus) diagnosed with hemochromatosis (iron overload) have higher levels of 2 h post-prandial plasma insulin than healthy controls. A parallel reaction monitoring assay for dolphin serum adiponectin was developed based on tryptic peptides identified by mass spectrometry. Using identified post-translational modifications, a differential measurement was constructed. Total and unmodified adiponectin levels were measured in sera from dolphins with (n = 4) and without (n = 5) iron overload. This measurement yielded total adiponectin levels as well as site specific percent unmodified adiponectin that may inversely correlate with HMW adiponectin. Differences in insulin levels between iron overload cases and controls were observed 2 h post-prandial, but not during the fasting state. Thus, post-prandial as well as fasting serum adiponectin levels were measured to determine whether adiponectin and insulin would follow similar patterns. There was no difference in total adiponectin or percent unmodified adiponectin from case or control fasting animals. There was no difference in post-prandial total adiponectin levels between case and control dolphins (mean ± SD) at 763 ± 298 and 727 ± 291 pmol/ml, respectively (p = 0.91); however, percent unmodified adiponectin was significantly higher in post-prandial cases compared to controls (30.0 ± 6.3 versus 17.0 ± 6.6%, respectively; p = 0.016). Interestingly, both total and percent unmodified adiponectin were correlated with glucagon levels in controls (r = 0.999, p < 0.001), but not in cases, which is possibly a reflection of insulin resistance. Although total adiponectin levels were not significantly different, the elevated percent unmodified adiponectin follows a trend similar to HMW adiponectin reported for humans with metabolic disorders.Entities:
Keywords: assay; diabetes; hemochromatosis; liver; marine mammal; parallel reaction monitoring
Year: 2013 PMID: 24065958 PMCID: PMC3778387 DOI: 10.3389/fendo.2013.00132
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Identified adiponectin peptides. and their modifications.
| Position | Peptide sequence and modifications | Ion score | Expect value |
|---|---|---|---|
| 57–90 | DGS | 70 | 1.3E–6 |
| 64–90 | GE | 41 | 6.7E–4 |
| 76–90 | GDTGETGVTGVEGPR | 110 | 2.6E–5 |
| 91–98 | GF | 30 | 0.002 |
| 99–110 | 103 | 5.4E–10 | |
| 111–120 | SAFSVGLETR | 62 | 4.2E–6 |
| 121–129 | VTIPNVPIR | 53 | 1.0E–5 |
| 133–147 | IFYNQQSHYDGTTGK | 75 | 1.1E–6 |
| 191–205 | NVDQASGSVLLYLEK | 72 | 4.0E–7 |
Tryptic peptides from dolphin adiponectin were identified by tandem mass spectrometry followed by database searching using Mascot. Modified residues predicted by Mascot are in bold and underlined, with modifications indicated below each peptide sequence. Peptide position relative to the whole protein, Mascot ion scores, and statistical probability of the identity match being random (Expect Value) are presented.
Figure 1Observed dolphin adiponectin post-translational modifications. Adiponectin residues were aligned using UniProt alignment (ClustalO) with UniProt/SwissProt sequences and the Ensembl Tursiops truncatus sequence. Signal peptides were removed and sequences manually aligned around Human Thr20–Thr22 similar to Richards et al. (35). The collagen domain was assigned based on G-X-Y-G repeats as in Wang et al. (33). Assigned modifications for comparison are from previous studies of adiponectin in human (32, 35), mouse (30, 34, 37), and cow (31). Modified residues are in red, sialylation is represented as a lightning bolt, succination represented as a red star, hydroxylation represented as OH encircled, glycosylation [specifically, glucosyl-α(1,2)galactosylation] represented as black hexagons in tandem.
Study group characteristics table.
| Characteristic | Iron overload | Control | |
|---|---|---|---|
| Female | 2 (50%) | 4 (80%) | 0.524 |
| Male | 2 (50%) | 1 (20%) | |
| Mean ± SD | 34.3 ± 7.5 | 26 ± 15.2 | 0.286 |
| Median | 32.4 | 26.9 | |
| Range | 27.5–44.8 | 8–47.9 | |
| Mean ± SD | 200.3 ± 45.3 | 186.1 ± 32.3 | 0.730 |
| Median | 196.8 | 172.3 | |
| Range | 160–247.7 | 147.7–223.2 | |
| Mean ± SD | 261 ± 20 | 253 ± 8 | 0.857 |
| Median | 260 | 255 | |
| Range | 241–284 | 242–264 | |
| Mean ± SD | 29 ± 2.4 | 29 ± 4.5 | 0.556 |
| Median | 29.1 | 26.5 | |
| Range | 26.5–31.4 | 25.2–36 | |
| Mean ± SD | 6.3 ± 1 | 6.6 ± 1.4 | 0.556 |
| Median | 6.4 | 6.8 | |
| Range | 4.9–7.2 | 5.1–8.4 | |
All data is temporally related to the 2 h post-prandial sample set, and dietary data is from the draw date’s protein load. Comparisons between the groups were made using Fisher’s exact test for categorical factors and Wilcoxon rank-sum test for continuous variables.
Hematologic and serum biochemistry data of study group.
| 2 h post-prandial | Fasting | |||||
|---|---|---|---|---|---|---|
| Iron overload | Control | Iron overload | Control | |||
| WBC (103/μl) | 8.5 ± 1.0 | 8.7 ± 3.4 | 0.730 | 10.2 ± 3.6 | 7.5 ± 1.1 | 0.191 |
| HGB (g/dl) | 12.6 ± 2.5 | 12.9 ± 0.8 | 0.730 | 12.0 ± 1.0 | 13.0 ± 0.8 | 0.214 |
| Platelets (103/μl) | 57.3 ± 23.0 | 78.2 ± 18.5 | 0.191 | 78.8 ± 14.6 | 104.0 ± 36.1 | 0.286 |
| Eosinophils (cells/μl) | 746 ± 266 | 1025 ± 900 | 0.905 | 1024 ± 638 | 1218 ± 365 | 0.905 |
| Glucose (mg/dl) | 98 ± 9 | 102 ± 7 | 0.905 | 117 ± 33 | 109 ± 16 | 0.556 |
| Protein (g/dl) | 7.0 ± 0.4 | 6.4 ± 0.4 | 0.079 | 7.3 ± 0.2 | 6.6 ± 0.5 | 0.056 |
| Albumin (g/dl) | 4.2 ± 1.9 | 4.9 ± 0.3 | 0.960 | 5.0 ± 0.8 | 4.2 ± 0.3 | 0.214 |
| Globulins (g/dl) | – | – | – | 2.9 ± 0.1 | 2.4 ± 0.3 | 0.095 |
| ALP (U/l) | 290 ± 152 | 320 ± 100 | 0.730 | 259 ± 134 | 262 ± 104 | 0.905 |
| LDH (U/l) | 476 ± 106 | 455 ± 55 | 1.000 | 462 ± 147 | 346 ± 70 | 0.214 |
| AST (U/l) | 275 ± 49 | 190 ± 111 | 0.191 | 346 ± 97 | 229 ± 100 | 0.191 |
| ALT (U/l) | 40 ± 5 | 27 ± 6 | 0.016* | 56 ± 9 | 29 ± 8 | 0.016* |
| GGT (U/l) | 50 ± 18 | 29 ± 7 | 0.079 | 66 ± 35 | 30 ± 9 | 0.048* |
| Bilirubin (mg/dl) | 0.2 ± 0.1 | 0.0 ± 0.1 | 0.048* | 0.2 ± 0.1 | 0.1 ± 0.1 | 0.119 |
| Cholesterol (mg/dl) | 234 ± 92 | 203 ± 25 | 1.000 | 245 ± 71 | 199 ± 29 | 0.286 |
| Triglycerides (mg/dl) | 101 ± 10 | 101 ± 36 | 0.786 | 124 ± 86 | 71 ± 18 | 0.191 |
| Fe (μg/dl) | 205 ± 65 | 162 ± 65 | 0.413 | 210 ± 85 | 159 ± 29 | 0.516 |
| ESR (mm/h) | 8 ± 11 | 13 ± 6 | 0.413 | 15 ± 21 | 9 ± 6 | 0.849 |
| eGFR (ml/min/2.78m2) | 217 ± 30 | 271 ± 32 | 0.087 | 199 ± 8 | 243 ± 39 | 0.119 |
| Insulin (μIU/ml) | 39 ± 19 | 8 ± 6 | 0.016* | 14 ± 12 | 17 ± 17 | 0.849 |
| Glucagon (pg/ml) | 155 ± 54 | 87 ± 54 | 0.286 | – | – | – |
| HOMA-IR | 10 ± 5 | 2 ± 1 | 0.032* | 4 ± 4 | 5 ± 5 | 0.730 |
A Wilcoxon rank-sum test was used to compare blood chemistry values between groups, and significance indicated by “*” if p < 0.05. A complete table of hematologic and serum biochemistry values can be found in Table S2 in Supplementary Material.
Figure 2Total and percent unmodified adiponectin levels in post-prandial and fasting samples. (A) Two hours post-prandial and (B) fasting sample sets. Squares are total adiponectin and triangles are percent unmodified adiponectin. Solid symbols are controls and hollow symbols are iron overload cases. An “*” indicates significance difference (p < 0.05) when comparing the groups.
Pearson product moment correlations (ρ) of variables within groups in the 2 h post-prandial sample set.
| Unmodified adiponectin (%) | Glucose | Insulin | Glucagon | HOMA-IR | |
|---|---|---|---|---|---|
| Total adiponectin | ρ = 0.940 | ρ = 0.160 | ρ = 0.257 | ρ = 0.934 | ρ = 0.260 |
| Unmodified adiponectin (%) | – | ρ = 0.136 | ρ = 0.393 | ρ = 0.999 | ρ = 0.404 |
| – | |||||
| Total adiponectin | ρ = −0.245 | ρ = 0.725 | ρ = −0.370 | ρ = 0.927 | ρ = −0.266 |
| Unmodified adiponectin (%) | – | ρ = −0.485 | ρ = −0.607 | ρ = −0.432 | ρ = −0.623 |
| – | |||||
Correlations between metabolic variables were evaluated within controls and iron overload cases. Significant correlations are indicated by “*”, p < 0.05.
Figure 3Glucagon and percent unmodified adiponectin levels in the 2 h post-prandial samples. The linear regression in (A) control group (n = 5) was r = 0.999, p < 0.001, and in the (B) iron overload group (n = 4) was r = 0.432,p = 0.568.