| Literature DB >> 24064447 |
Anh Thu Pham1, Celine Nguyen, Karl Egil Malterud, Drissa Diallo, Helle Wangensteen.
Abstract
Three flavone-C-glycosides-cassiaoccidentalin A (1), isovitexin (2) and isoorientin (3)-were isolated from the ethyl acetate (EtOAc) soluble fraction of the methanol crude extract of the African medicinal plant Biophytum umbraculum, This is the first report of these compounds in this plant. All compounds were identified by spectroscopic analysis and comparison with published data. Isoorientin (3) and the EtOAc extract showed the greatest antioxidant activity in the DPPH assay as well as the strongest inhibition of xanthine oxidase (XO) and 15-lipoxygenase (15-LO). From these results, the extract of B. umbraculum might be a valuable source of flavone C-glycosides.Entities:
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Year: 2013 PMID: 24064447 PMCID: PMC6270149 DOI: 10.3390/molecules180910312
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structures of the three flavone-C-glycosides 1–3.
DPPH radical scavenging, xanthine oxidase (XO) inhibition and 15-lipoxygenase (15-LO) inhibition of Biophytum umbraculum extracts. IC50 values ± SD (in µg/mL) are shown.
| Extract | DPPH | XO | 15-LO |
|---|---|---|---|
| DCM crude extract | >167 | >167 | >167 |
| MeOH crude extract | 13.4 ± 0.6 | 59.7 ± 6.1 | 68.9 ± 5.0 |
| EtOAc extract | 6.8 ± 0.6 | 43.0 ± 3.6 | |
| BuOH extract | 12.5 ± 1.9 | 102.6 ± 5.6 | 53.4 ± 2.1 |
| Aqueous residue | 29.8 ± 3.5 | >167 | >167 |
| Quercetin (positive control) | 4.4 ± 0.4 | 2.33 ± 0.09 | 33.4 ± 0.3 |
Effects of isolated compounds from B. umbraculum on DPPH radical scavenging, xanthine oxidase (XO) inhibition and 15-lipoxygenase (15-LO) inhibition. IC50 values ± SD (in µM) are shown.
| Isolated compound | DPPH | XO | 15-LO |
|---|---|---|---|
| Cassiaoccidentalin A ( | >167 | 149.5 ± 7.4 | 99.9 ± 2.5 |
| Isovitexin ( | 96.0 ± 3.6 | >167 | 107.1 ± 2.1 |
| Isoorientin ( | 18.1 ± 1.1 | 117.2 ± 13.5 | 86.4 ± 0.5 |
| Quercetin (positive control) | 13.7 ± 1.3 | 7.7 ± 0.3 | 110.6 ± 1.0 |