| Literature DB >> 24048284 |
Nadège Ferlin1, Sylvain Gatard, Albert Nguyen Van Nhien, Matthieu Courty, Sandrine Bouquillon.
Abstract
D-Xylose-based ionic liquids have been prepared from D-xylose following a five steps reaction sequence, the key step being a click cycloaddition. These ionic liquids (ILs) have been characterized through classical analytical methods (IR, NMR, mass spectroscopy, elemental analysis) and their stability constants, Tg and Tdec, were also determined. Considering their properties and their hydrophilicity, these compounds could be alternative solvents for chemical applications under mild conditions.Entities:
Mesh:
Substances:
Year: 2013 PMID: 24048284 PMCID: PMC6270402 DOI: 10.3390/molecules180911512
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Triazolium based ionic liquids [13].
Figure 2Carbohydrates-based ILs.
Figure 3Biomass derived ILs.
Scheme 1Synthesis of ILs 6 and 7.
Glass transition and decomposition temperatures of ILs 6 and 7.
| IL | Tg (°C) a | Tdec (°C) b |
|---|---|---|
| 4 | 150 | |
| 2.7 | 120 | |
a Tg = Onset temperature measured at 10 K/min under argon; b Tdec = Onset temperature measured at 10 K/min under argon.
Figure 4Thermogravimetric analysis of compounds 6 and 7.