Literature DB >> 24047415

Assessment of global proteome dynamics in carp: a model for investigating environmental stress.

Mary K Doherty1, Matthew A G Owen, Simon J Davies, Iain S Young, Phillip D Whitfield.   

Abstract

Fish have to respond to a range of natural and man-made environmental stressors, which can lead to molecular changes within their tissues. Many studies focused on environmental stress in fish have examined the change in protein abundance or mRNA level. However, it is well-known that there is a disconnect between mRNA and protein expression. In order to bridge this gap, protein turnover must also be considered. We have developed an experimental strategy to determine the synthesis rates of individual proteins in the tissues of fish on a proteome-wide scale. This approach has been applied to the common carp ( Cyprinus carpio ), a key model species for investigating environmentally induced physiological plasticity. We have calculated the rates of protein synthesis for over a thousand individual proteins from the skeletal muscle and liver of carp. The median synthesis rate of proteins from liver was higher than that of skeletal muscle. The analysis further revealed that the same protein can have a different rate of synthesis depending on the tissue type. Our strategy permits a full investigation of proteome dynamics in fish and will have relevance to the fields of integrative biology and ecotoxicology.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 24047415     DOI: 10.1021/pr4006475

Source DB:  PubMed          Journal:  J Proteome Res        ISSN: 1535-3893            Impact factor:   4.466


  3 in total

1.  Comparing Simplification Strategies for the Skeletal Muscle Proteome.

Authors:  Bethany Geary; Iain S Young; Phillip Cash; Phillip D Whitfield; Mary K Doherty
Journal:  Proteomes       Date:  2016-03-02

2.  Chronic social stress alters protein metabolism in juvenile rainbow trout, Oncorhynchus mykiss.

Authors:  Roxanne J Saulnier; Carol Best; Daniel J Kostyniuk; Kathleen M Gilmour; Simon G Lamarre
Journal:  J Comp Physiol B       Date:  2021-03-12       Impact factor: 2.200

3.  Fine Endmesolithic fish caviar meal discovered by proteomics in foodcrusts from archaeological site Friesack 4 (Brandenburg, Germany).

Authors:  Anna Shevchenko; Andrea Schuhmann; Henrik Thomas; Günter Wetzel
Journal:  PLoS One       Date:  2018-11-28       Impact factor: 3.240

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.