Literature DB >> 24039361

Fatty acids of erythrocyte membrane in acute pancreatitis patients.

Irma Kuliaviene1, Antanas Gulbinas, Johannes Cremers, Juozas Pundzius, Limas Kupcinskas, Zilvinas Dambrauskas, Eugene Jansen.   

Abstract

AIM: To evaluate changes in the fatty acid composition of erythrocyte membrane phospholipids during severe and mild acute pancreatitis (AP) of alcoholic and nonalcoholic etiology.
METHODS: All consecutive patients with a diagnosis of AP and onset of the disease within the last 72 h admitted to the Hospital of Lithuanian University of Health Sciences between June and December 2007 were included. According to the Acute Physiology and Chronic Health Evaluation (APACHE II) scale, the patients were subdivided into the mild (APACHE II score < 7, n = 22) and severe (APACHE II score ≥ 7, n = 17) AP groups. Healthy individuals (n = 26) were enrolled as controls. Blood samples were collected from patients on admission to the hospital. Fatty acids (FAs) were extracted from erythrocyte phospholipids and expressed as percentages of the total FAs present in the chromatogram. The concentrations of superoxide dismutase and glutathione peroxidase were measured in erythrocytes.
RESULTS: We found an increase in the percentages of saturated and monounsaturated FAs, a decrease in the percentages of total polyunsaturated FAs (PUFAs) and n-3 PUFAs in erythrocyte membrane phospholipids of AP patients compared with healthy controls. Palmitic (C16:0), palmitoleic (C16:1n7cis), arachidonic (C20:4n6), docosahexaenoic (DHA, C22:6n3), and docosapentaenoic (DPA, C22:5n3) acids were the major contributing factors. A decrease in the peroxidation and unsaturation indexes in AP patients as well as the severe and mild AP groups as compared with controls was observed. The concentrations of antioxidant enzymes in the mild AP group were lower than in the control group. In severe AP of nonalcoholic etiology, the percentages of arachidic (C20:0) and arachidonic (C20:4n6) acids were decreased as compared with the control group. The patients with mild AP of nonalcoholic etiology had the increased percentages of total saturated FAs and gama linoleic acid (C18:3n6) and the decreased percentages of elaidic (C18:1n9t), eicosapentaenoic acid (EPA, C20:5n3), DPA (C22:5n3), DHA (C22:6n3) as well as total and n-3 PUFAs in erythrocyte membrane phospholipids.
CONCLUSION: The composition of FAs in erythrocyte membranes is altered during AP. These changes are likely to be associated with alcohol consumption, inflammatory processes, and oxidative stress.

Entities:  

Keywords:  Acute pancreatitis; Alcohol; Fatty acids; Oxidative stress; Systemic inflammatory response syndrome

Mesh:

Substances:

Year:  2013        PMID: 24039361      PMCID: PMC3769905          DOI: 10.3748/wjg.v19.i34.5678

Source DB:  PubMed          Journal:  World J Gastroenterol        ISSN: 1007-9327            Impact factor:   5.742


  38 in total

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4.  Fish oil, but not soy bean or olive oil enriched infusion decreases histopathological severity of acute pancreatitis in rats without affecting eicosanoid synthesis.

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8.  Reduction of inflammation and chronic tissue damage by omega-3 fatty acids in fat-1 transgenic mice with pancreatitis.

Authors:  Karsten H Weylandt; Anja Nadolny; Lena Kahlke; Thomas Köhnke; Christoph Schmöcker; Jingdong Wang; Gregory Y Lauwers; Jonathan N Glickman; Jing X Kang
Journal:  Biochim Biophys Acta       Date:  2008-09-12

Review 9.  Role of oxidative stress in pancreatic inflammation.

Authors:  Po Sing Leung; Yuk Cheung Chan
Journal:  Antioxid Redox Signal       Date:  2009-01       Impact factor: 8.401

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Journal:  Int J Inflam       Date:  2012-04-23
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  5 in total

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Journal:  Lipids       Date:  2016-12-30       Impact factor: 1.880

2.  Antioxidant and cytotoxic activity of hydroethanolic extract from Jacaranda decurrens leaves.

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Review 3.  A Mini-Review on the Effect of Docosahexaenoic Acid (DHA) on Cerulein-Induced and Hypertriglyceridemic Acute Pancreatitis.

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4.  Antioxidant, antihyperglycemic, and antidiabetic activity of Apis mellifera bee tea.

Authors:  Janielle da Silva Melo da Cunha; Tamaeh Monteiro Alfredo; Jéssica Maurino Dos Santos; Valter Vieira Alves Junior; Luiza Antas Rabelo; Emerson Silva Lima; Ana Paula de Araújo Boleti; Carlos Alexandre Carollo; Edson Lucas Dos Santos; Kely de Picoli Souza
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5.  Chemical Composition, Antimicrobial Activity, and Antioxidant Activity of Ocotea minarum (Nees & Mart.) Mez.

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