Literature DB >> 24038261

Public-private partnerships: the evolving role of industry funding in nutrition research.

Jeffrey Zachwieja1, Eric Hentges, James O Hill, Richard Black, Maria Vassileva.   

Abstract

The global burdens of morbidity and mortality associated with obesity-related chronic diseases are crippling public health and are predicted to exponentially increase over the next 3 decades. Meanwhile, the resources necessary to conduct research that may offer solutions to the obesity epidemic continue to decline and funding has become increasingly difficult to secure. Alternative models for funding nutrition and health research are necessary to make considerable and timely progress to improve public health. Key stakeholders include, but are not limited to, government agencies, foundations, private industry, and nongovernmental organizations.

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Year:  2013        PMID: 24038261      PMCID: PMC3771153          DOI: 10.3945/an.113.004382

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  1 in total

1.  Funding food science and nutrition research: financial conflicts and scientific integrity.

Authors:  Sylvia Rowe; Nick Alexander; Fergus M Clydesdale; Rhona S Applebaum; Stephanie Atkinson; Richard M Black; Johanna T Dwyer; Eric Hentges; Nancy A Higley; Michael Lefevre; Joanne R Lupton; Sanford A Miller; Doris L Tancredi; Connie M Weaver; Catherine E Woteki; Elaine Wedral
Journal:  Am J Clin Nutr       Date:  2009-04-08       Impact factor: 7.045

  1 in total
  3 in total

1.  Using risk of bias domains to identify opportunities for improvement in food- and nutrition-related research: An evaluation of research type and design, year of publication, and source of funding.

Authors:  E F Myers; J S Parrott; P Splett; M Chung; D Handu
Journal:  PLoS One       Date:  2018-07-05       Impact factor: 3.240

2.  What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literature.

Authors:  Katherine Cullerton; Jean Adams; Nita Forouhi; Oliver Francis; Martin White
Journal:  Obes Rev       Date:  2019-04-09       Impact factor: 9.213

Review 3.  Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity.

Authors:  Mélissa Mialon; Matthew Ho; Angela Carriedo; Gary Ruskin; Eric Crosbie
Journal:  Global Health       Date:  2021-04-20       Impact factor: 4.185

  3 in total

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