Literature DB >> 240325

Biosynthesis of hydroxyfatty acid polymers. Enzymatic epoxidation of 18-hydroxyoleic acid to 18-hydroxy-cis-9,10-epoxystearic acid by a particulate preparation from spinach (Spinacia oleracea).

R Croteau, P E Kolattukudy.   

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Year:  1975        PMID: 240325     DOI: 10.1016/0003-9861(75)90097-1

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  13 in total

1.  The biopolymers cutin and suberin.

Authors:  Christiane Nawrath
Journal:  Arabidopsis Book       Date:  2002-04-04

2.  The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function.

Authors:  Trevor H Yeats; Gregory J Buda; Zhonghua Wang; Noam Chehanovsky; Leonie C Moyle; Reinhard Jetter; Arthur A Schaffer; Jocelyn K C Rose
Journal:  Plant J       Date:  2011-11-23       Impact factor: 6.417

3.  Ethylene metabolism in Pisum sativum L.

Authors:  I O Sanders; A R Smith; M A Hall
Journal:  Planta       Date:  1989-08       Impact factor: 4.116

4.  Functional expression in yeast and characterization of a clofibrate-inducible plant cytochrome P-450 (CYP94A1) involved in cutin monomers synthesis.

Authors:  N Tijet; C Helvig; F Pinot; R Le Bouquin; A Lesot; F Durst; J P Salaün; I Benveniste
Journal:  Biochem J       Date:  1998-06-01       Impact factor: 3.857

5.  Catalysis of potato epoxide hydrolase, StEH1.

Authors:  Lisa T Elfström; Mikael Widersten
Journal:  Biochem J       Date:  2005-09-01       Impact factor: 3.857

6.  Occurrence of fatty acid epoxide hydrolases in soybean (Glycine max). Purification and characterization of the soluble form.

Authors:  E Blée; F Schuber
Journal:  Biochem J       Date:  1992-03-15       Impact factor: 3.857

7.  Stereospecific metabolism of isomeric epoxyoctadecanoic acids in the lactone-producing yeast Sporidiobolus salmonicolor.

Authors:  T Haffner; R Tressl
Journal:  Lipids       Date:  1998-01       Impact factor: 1.880

8.  Biosynthesis of Cutin omega-Hydroxylation of Fatty Acids by a Microsomal Preparation from Germinating Vicia faba.

Authors:  C L Soliday; P E Kolattukudy
Journal:  Plant Physiol       Date:  1977-06       Impact factor: 8.340

9.  Peroxygenase-Catalyzed Fatty Acid Epoxidation in Cereal Seeds (Sequential Oxidation of Linoleic Acid into 9(S),12(S),13(S)-Trihydroxy-10(E)-Octadecenoic Acid).

Authors:  M. Hamberg; G. Hamberg
Journal:  Plant Physiol       Date:  1996-03       Impact factor: 8.340

10.  Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush).

Authors:  Kenji Gomi; Hiroyuki Yamamato; Kazuya Akimitsu
Journal:  Plant Mol Biol       Date:  2003-09       Impact factor: 4.076

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