| Literature DB >> 24031515 |
Mohsin Tariq1, Sumera Yasmin, Fauzia Y Hafeez.
Abstract
The present work was carried out to study the potential of plant rhizosphere associated bacteria for the biocontrol of potato black scurf disease caused by Rhizoctonia solani Khun AG-3. A total of twenty-eight bacteria isolated from diseased and healthy potato plants grown in the soil of Naran and Faisalabad, Pakistan were evaluated for their antagonistic potential. Nine bacterial strains were found to be antagonistic in vitro, reduced the fungal growth and caused the lysis of sclerotia of R. solani in dual culture assay as well as in extracellular metabolite efficacy test. The selected antagonistic strains were further tested for the production and efficacy of volatile and diffusible antibiotics, lytic enzymes and siderophores against R. solani. Selected antagonistic bacteria were also characterized for growth promoting attributes i.e., phosphate solubilization, nitrogen fixation and indole acetic acid production. Biocontrol efficacy and percent yield increase by these antagonists was estimated in greenhouse experiment. Statistical analysis showed that two Pseudomonas spp. StT2 and StS3 were the most effective with 65.1 and 73.9 percent biocontrol efficacy, as well as 87.3 and 98.3 percent yield increase, respectively. Potential antagonistic bacterial strain StS3 showed maximum homology to Pseudomonas sp. as determined by 16S rRNA gene sequencing. These results suggest that bacterial isolates StS3 and StT2 have excellent potential to be used as effective biocontrol agents promoting plant growth with reduced disease incidence.Entities:
Keywords: Biological control; Potato black scurf; Pseudomonas; Rhizobacteria; Rhizoctonia solani
Year: 2010 PMID: 24031515 PMCID: PMC3768696 DOI: 10.1590/S1517-838220100002000026
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
Morphological and physiological characterization of potato rhizosphere associated antagonistic bacteria.
| Strain | Origin | Gram reaction | Colony and cell morphology | IAA Production (µg/ mL) | Phosphate solubilization (µg/ mL) | Siderophore production (µg/ mL) |
|---|---|---|---|---|---|---|
| StT1y | Tuber, diseased plant. | + | Round large, smooth,dark creamy colony, round cells | - | - | 0.83 |
| StT2 | Tuber, diseased plant. | - | Round small, smooth, creamy colony and short rod | - | - | 6.12 |
| StDT2 | Tuber, eseased plant. | - | Large round, smooth, creamy colony and short rod | - | - | - |
| StHT3 | Tuber, ealthy plant. | + | Round medium, smooth, brownish creamy colony and long rod | - | - | 3.68 |
| StRh2 | Rhizosphere, diseased plant. | + | Round small, smooth, creamy colony and Short rod | 31.08 | - | - |
| StS1y | Soil, diseased plant. | + | Round large, wavy, dark creamy colony and Short rod | - | - | - |
| StS3 | Soil, diseased plant. | - | Round small, smooth, creamy colony and short rod | 0.38 | 18.6 | 3.76 |
| StDR1 | Root endophyte, diseased plant. | + | Round medium, wavy, dark creamy colony and short rod | 1.52 | - | - |
| StHR2 | Root endophyte, healthy plant. | + | Round medium, smooth, light yellow and long rod | 0.59 | - | - |
Figure 1In vitro inhibition assay by “Dual Culture method” showing the antifungal activity of potato rhizosphere associated Pseudomonas sp. StS3 against R. solani, the causal agent of potato black scurf disease. Dual inoculation of R. solani and bacterial isolate on the same plate containing PDA. Growth of pathogen, R. solani (center) was inhibited by Pseudomonas sp. StS3. In negative control, LB broth was used instead of bacterial suspension inoculum.
Figure 2Comparison of “Extra cellular metabolite efficacy test” and “Dual culture assay” to study the antifungal activity of potato rhizosphere associated bacterial isolates against R. solani, the causal agent of potato black scurf disease. R. solani growth inhibition by bacterial isolates in the “Extracellular metabolite efficacy test” has higher values of inhibition as compared to those of “Dual culture assay”. Control –I = Distilled water (negative control), Control –II = Trichoderma harzianum (positive control)
Percent inhibition of R. solani growth by volatile and diffusible antibiotics produced by potato rhizosphere associated antagonistic bacteria.
| Treatment | Volatile antibiotic (% inhibition) | Diffusible antibiotics (% inhibition) |
|---|---|---|
| control-II | 31.3 a | 32.0 a |
| StS3 | 23.7 b | 17.3 c |
| StT2 | 18.3 c | 24.0 b |
| StSly | 16.7 c | 16.7 c |
| StRh2 | l3.7 d | 12.7 d |
| StTly | 10.7 e | 10.7 d |
| StHT3 | 6.3 f | 12.7 d |
| StHR2 | 5.7 f | 6.3 e |
| StDT2 | 5.0 f | 3.7 f |
| StDRl | 4.7 f | 4.3 ef |
| Control-I | 0 g | 3.7 f |
Different letters in column represents significant difference in Duncan‘s Multiple Range Test (p≤0.05).
Control –I = Distilled water (negative control)
Control –II = Trichoderma harzianum (positive control)
Figure 3Effect of Fe+3 level of medium on antifungal activity of potato rhizosphere associated bacterial isolates against R. solani, the causal agent of potato black scurf disease. Graph represents that R. solani growth inhibition is not significantly different at varying concentrations of FeCl3 amended medium i.e. King’s B medium for each antagonist. Control –I = Distilled water (negative control), Control –II = Trichoderma harzianum (positive control)
Efficacy of potato rhizosphere associated antagonistic bacteria to enhance potato yield and biocontrol of Rhizoctonia solani, the causal agent of potato black scurf disease in greenhouse.
| Strains | Disease incidence | Biocontrol efficacy (%) | Actual Yield (kg/plant) | Yield increase (%) |
|---|---|---|---|---|
| StS3 | 10.3 f | 73.9 a | 0.53 a | 98.3 a |
| StT2 | 14.0 f | 65.1 a | 0.50 a | 87.3 a |
| StRh2 | 23.0 e | 43.1 b | 0.41 b | 54.0 b |
| StT1y | 25.7 de | 36.1 bc | 0.40 b | 50.2 bc |
| StS1y | 25.0 de | 38.0 bc | 0.38 bc | 42.0 bc |
| StHT3 | 29.7 cd | 26.6 cd | 0.35 cd | 32.1 bcd |
| StHR2 | 32.7 bc | 18.5 d | 0.33 de | 23.8 cde |
| StDT2 | 36.0 ab | 10.7 de | 0.30 ef | 12.8 de |
| StDR1 | 40.0 a | 0.4 e | 0.30 ef | 11.2 de |
| control-II | 13.0 f | 67.9 a | 0.52 a | 95.2 a |
| control-I | 40.7 a | 0.0 e | 0.27 f | 0.0 e |
Different letters in column represents significant difference in Duncan’s Muultiple Range Test (p≤0.05).
Control –I = Distilled water (negative control)
Control –II = Trichoderma harzianum (positive control)