| Literature DB >> 24028626 |
Mahmoud Mohamed Issa1, R'afat Mahmoud Nejem, Alaa Mohamed Abu Shanab, Nahed Talab Shaat.
Abstract
BACKGROUND: A comparative study of the use of mean centering of ratio spectra and inverse least squares for the resolution of paracetamol, methylparaben, propylparaben, chlorpheniramine maleate and pseudoephedrine hydrochloride has been achieved showing that the two chemometric methods provide a good example of the high resolving power of these techniques. Method (I) is the mean centering of ratio spectra which depends on using the mean centered ratio spectra in four successive steps that eliminates the derivative steps and therefore the signal to noise ratio is improved. The absorption spectra of prepared solutions were measured in the range of 220-280 nm. Method (II) is based on the inverse least squares that depend on updating developed multivariate calibration model. The absorption spectra of the prepared mixtures in the range 230-270 nm were recorded.Entities:
Year: 2013 PMID: 24028626 PMCID: PMC3848590 DOI: 10.1186/1752-153X-7-152
Source DB: PubMed Journal: Chem Cent J ISSN: 1752-153X Impact factor: 4.215
The first, second, third and fourth ratio spectra data
| PS | 1.0 μg mL-1 CH | ||||
| CH | 10.0 μg mL-1 PA | ||||
| PP | 10.0 μg mL-1 CH | ||||
| MP | 10.0 μg mL-1 CH | ||||
| PA | 10.0 μg mL-1 CH |
Concentrations of PA, PS, MP, PP and CH (μg mL) in the calibration and validation sets
| 1 | 15.0 | 0.00 | 1.50 | 3.00 | 4.00 |
| 2 | 25.6 | 5.00 | 1.50 | 3.00 | 5.00 |
| 3 | 25.6 | 7.00 | 0.80 | 0.16 | 3.00 |
| 4* | 20.0 | 2.40 | 0.80 | 0.16 | 5.00 |
| 5 | 20.0 | 0.00 | 4.00 | 5.00 | 5.00 |
| 6 | 25.6 | 0.00 | 4.00 | 5.00 | 4.00 |
| 7 | 10.0 | 10.0 | 1.50 | 3.00 | 3.00 |
| 8* | 15.0 | 5.00 | 2.00 | 4.00 | 2.00 |
| 9 | 10.0 | 0.00 | 4.00 | 5.00 | 4.00 |
| 10 | 20.0 | 7.00 | 1.50 | 3.00 | 2.00 |
| 11* | 20.0 | 5.00 | 1.00 | 2.00 | 0.16 |
| 12 | 5.00 | 10.0 | 2.00 | 4.00 | 4.00 |
| 13 | 10.0 | 2.40 | 2.00 | 4.00 | 2.00 |
| 14* | 25.6 | 0.00 | 1.00 | 2.00 | 5.00 |
| 15* | 15.0 | 7.00 | 1.00 | 2.00 | 4.00 |
| 16 | 20.0 | 7.00 | 2.00 | 4.00 | 3.00 |
| 17 | 5.00 | 2.40 | 1.00 | 2.00 | 3.00 |
| 18* | 15.0 | 5.00 | 0.80 | 0.16 | 0.16 |
| 19 | 25.6 | 2.40 | 2.00 | 4.00 | 0.16 |
| 20* | 5.00 | 10.0 | 1.50 | 3.00 | 5.00 |
| 21 | 5.00 | 7.00 | 4.00 | 5.00 | 2.00 |
| 22 | 10.0 | 2.40 | 1.00 | 2.00 | 4.00 |
| 23* | 20.0 | 10.0 | 0.80 | 0.16 | 0.16 |
| 24 | 15.0 | 10.0 | 4.00 | 5.00 | 0.16 |
| 25 | 5.00 | 5.00 | 0.80 | 0.16 | 3.00 |
*Samples used for validation.
Figure 1The zero order spectra of PA; MP; PP; CH; PS in 0.1 M HCl.
Figure 2The first ratio spectra of different concentrations of PS (a) and fourth ratio spectra (b).
Figure 3The first ratio spectra of different concentrations of CH (a) and fourth ratio spectra (b).
Figure 4The first ratio spectra of different concentrations of PP (a) and fourth ratio spectra (b).
Figure 5The first ratio spectra of different concentrations of MP (a) and fourth ratio spectra (b).
Figure 6The first ratio spectra of different concentrations of PA (a) and fourth ratio spectra (b).
Analytical characteristics for analysis of PA, PS, MP, PP and CH by MCR method
| PA | 265.0 | Y = 47.28C + 2.6 | 0.9999 | 0-25.6 | 0.05 |
| MP | 230.0 | Y = 224.6C-2.03 | 0.9991 | 0-15.0 | 0.05 |
| PP | 230.0 | Y = −13.0C + 1.13 | 0.9995 | 0-15.0 | 0.05 |
| CH | 240.0 | Y = 29.77C + 1.13 | 0.9981 | 0-45.0 | 0.08 |
| PS | 260.0 | Y = −35.75C-1.25 | 0.9967 | 0-100.0 | 0.08 |
Analysis of PA, PS, MP, PP and CH in synthetic mixture by MCR method
| 20.0 | 0.80 | 0.16 | 5.00 | 2.40 | 20.19 | 0.816 | 0.158 | 5.14 | 2.38 | 100.95 | 102.0 | 99.0 | 102.8 | 99.0 |
| 15.0 | 2.00 | 4.00 | 2.00 | 5.00 | 14.92 | 1.93 | 4.10 | 2.12 | 4.96 | 99.74 | 96.0 | 102.5 | 106.0 | 99.2 |
| 20.0 | 1.00 | 2.00 | 0.16 | 5.00 | 20.40 | 0.99 | 2.02 | 0.17 | 4.99 | 102.10 | 99.0 | 101.0 | 106.0 | 99.8 |
| 25.6 | 1.00 | 2.00 | 5.00 | 0.00 | 25.31 | 0.98 | 2.06 | 4.91 | 0.00 | 98.88 | 98.0 | 103.0 | 98.2 | 102 |
| 15.0 | 1.00 | 2.00 | 4.00 | 7.00 | 15.41 | 1.00 | 1.90 | 3.93 | 7.23 | 102.73 | 100.0 | 95.0 | 98.3 | 103.3 |
| 15.0 | 0.80 | 0.16 | 0.16 | 5.00 | 15.17 | 0.832 | 0.16 | 0.155 | 5.11 | 101.11 | 104.0 | 100.0 | 97.0 | 102.2 |
| 5.00 | 1.50 | 3.00 | 5.00 | 10.0 | 4.95 | 1.55 | 3.08 | 5.19 | 10.3 | 99.00 | 103.3 | 102.3 | 103.8 | 103.0 |
| 20.0 | 0.80 | 0.16 | 0.16 | 10.0 | 19.72 | 0.776 | 0.157 | 0.157 | 10.0 | 98.60 | 97.0 | 98.0 | 98.0 | 100.0 |
| Mean recovery | | | 100.39 | 99.91 | 100.10 | 101.26 | 101.06 | |||||||
| R.S.E single (%) | | | | | | 1.381 | 3.123 | 2.864 | 2.959 | 2.183 | ||||
| R.S.Et (total) (%) | 1.624 | |||||||||||||
Analytical Characteristics for analysis of PA, MP, PP, CH and PS by ILS method
| PA | Eq. (11) | 0.9999 | 0-25.6 | 0.08 |
| MP | Eq. (12) | 0.9992 | 0-15.0 | 0.04 |
| PP | Eq. (13) | 0.9985 | 0-15.0 | 0.03 |
| CH | Eq. (14) | 0.9981 | 0-45.0 | 0.05 |
| PS | Eq. (15) | 0.9971 | 0-100.0 | 0.06 |
Results for several experiments of validation tests for analysis of PA, MP, PP, CH and PS by ILS method
| 20.0 | 0.80 | 0.16 | 5.00 | 2.40 | 20.11 | 0.79 | 0.165 | 4.93 | 2.36 | 100.55 | 98.75 | 103.03 | 98.6 | 98.33 |
| 15.0 | 2.00 | 4.00 | 2.00 | 5.00 | 15.22 | 2.04 | 4.08 | 1.98 | 5.02 | 101.74 | 102.0 | 102.0 | 99.0 | 100.4 |
| 20.0 | 1.00 | 2.00 | 0.16 | 5.00 | 19.96 | 0.99 | 2.03 | 0.156 | 5.07 | 99.80 | 99.0 | 101.5 | 97.5 | 101.4 |
| 25.6 | 1.00 | 2.00 | 5.00 | 0.00 | 25.09 | 1.00 | 2.00 | 5.05 | 0.00 | 97.73 | 100.0 | 100.0 | 101.0 | - |
| 15.0 | 1.00 | 2.00 | 4.00 | 7.00 | 14.98 | 0.98 | 2.06 | 4.08 | 7.08 | 99.97 | 98.0 | 103.0 | 102.0 | 101.14 |
| 15.0 | 0.80 | 0.16 | 0.16 | 5.00 | 15.13 | 0.81 | 0.157 | 0.160 | 5.00 | 100.87 | 101.25 | 98.13 | 100.0 | 100.0 |
| 5.00 | 1.50 | 3.00 | 5.00 | 10.0 | 4.930 | 1.56 | 3.02 | 5.04 | 9.81 | 98.60 | 104.0 | 97.33 | 100.8 | 98.10 |
| 20.0 | 0.80 | 0.16 | 0.16 | 10.0 | 20.12 | 0.80 | 0.160 | 0.163 | 10.0 | 100.6 | 100.0 | 100.0 | 101.88 | 100.0 |
| Mean recovery | | | | | 99.95 | 100.38 | 100.64 | 100.1 | 99.91 | |||||
| S.E.P | | | | | | | 0.233 | 0.127 | 0.1465 | 0.144 | 0.178 | |||
| S.E.C | 0.466 | 0.154 | 0.193 | 0.189 | 0.257 | |||||||||
Determination of PA, MP, PP, CH and PS in commercial syrup using the proposed methods
| 1 | 15.36 | 0.48 | 0.180 | 0.100 | 1.44 | 98.96 | 98.00 | 103.0 | 98.20 | 102.0 | 100.2 | 97.80 | 102.1 | 101.2 | 99.80 |
| 2 | 17.92 | 0.56 | 0.112 | 0.112 | 1.68 | 99.00 | 99.00 | 99.30 | 99.80 | 101.4 | 100.6 | 99.60 | 103.1 | 100.5 | 99.60 |
| 3 | 20.43 | 0.64 | 0.960 | 0.960 | 1.92 | 101.10 | 99.60 | 98.80 | 100.8 | 100.1 | 101.6 | 101.2 | 101.4 | 101.9 | 99.90 |
| 4 | 23.04 | 0.72 | 0.144 | 0.144 | 2.16 | 100.51 | 100.3 | 100.2 | 99.40 | 99.40 | 99.30 | 101.4 | 101.3 | 101.3 | 98.60 |
| 5 | 25.60 | 0.80 | 0.160 | 0.160 | 2.40 | 100.31 | 98.20 | 100.6 | 98.30 | 98.30 | 99.60 | 98.60 | 102.1 | 100.6 | 100.2 |
| Mean recovery | 100.0 | 99.00 | 100.4 | 99.30 | 100.6 | 100.3 | 99.70 | 102.0 | 101.1 | 99.60 | |||||
| S.D.a | 0.970 | 0.960 | 1.620 | 1.090 | 0.990 | 0.900 | 1.580 | 0.720 | 0.570 | 0.610 | |||||
| tb | 1.280 | 0.860 | 0.980 | 1.610 | 1.110 | | | | | | |||||
| Fb | 1.160 | 0.370 | 5.060 | 3.660 | 2.630 | ||||||||||
aStandard deviation.
bTheoretical values for t and F at p =0.05 are 2.31 and 6.39, respectively.