| Literature DB >> 24025457 |
Tiago Bezerra de Sá de Sousa Nogueira1, Raquel Bezerra de Sá de Sousa Nogueira, Davi Antas E Silva, Josean Fechine Tavares, Edeltrudes de Oliveira Lima, Fillipe de Oliveira Pereira, Jéssica Karina da Silva Maciel, Milen Maria Magalhães de Souza Fernandes, Fernando Antônio de Medeiros, Rosangela do Socorro Ferreira Rodrigues Sarquis, Raimundo Braz Filho, Maria de Fátima Vanderlei de Souza.
Abstract
The phytochemical study of Cordia exaltata Lam. (Boraginaceae) led to the isolation, through chromatographic techniques, of nineteen secondary metabolites: 8,8'dimethyl-3,4,3',4'-dimethylenedioxy-7-oxo-2,7'cyclolignan (1), 8,8'-dimethyl-4,5-dimethoxy-3',4'-methylenodioxy-7-oxo-2,7'cyclolignan (2), sitosterol (3a), stigmasterol (3b), sitosterol-3-O-β-D-glucopyranoside (4a), stigmasterol-3-O-β-D-glucopyranoside (4b), phaeophytin A (5), 13²-hydroxyphaeophytin A (6), 17³-ethoxypheophorbide A (7), 13²-hydroxy-17³-ethoxypheophorbide A (8), m-methoxy-p-hydroxybenzaldehyde (9), (E)-7-(3,4-dihydroxyphenyl)-7-propenoic acid (10), 1-benzopyran-2-one (11), 7-hydroxy-1-benzopyran-2-one (12), 2,5-bis-(3',4'-methylenedioxiphenyl)-3,4-dimethyltetrahydrofuran (13), 3,4,5,3',5'-pentamethoxy-1'-allyl-8.O.4'-neolignan (14), 3,5,7,3',4'-pentahydroxyflavonol (15), 5,7-dihydroxy-4'-methoxyflavone (16), 5,8-dihydroxy-7,4'-dimethoxyflavone (17), kaempherol 3-O-β-D-glucosyl-6''-α-L-ramnopyranoside (18) and kaempherol 3,7-di-O-α-L-ramnopyranoside (19). Their structures were identified by ¹H and ¹³C-NMR using one and two-dimensional techniques. In addition, the antimicrobial activity of compounds 1, 2, 13 and 14 against bacteria and fungi are reported here for the first time.Entities:
Mesh:
Substances:
Year: 2013 PMID: 24025457 PMCID: PMC6269958 DOI: 10.3390/molecules180911086
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Main HMBC and NOESY interactions for compounds 1 and 2.
Figure 2Constituents isolated from Cordia exaltata.
MIC values of compounds 1 and 2 against bacteria and yeasts.
| Microorganisms | (1) (µg/mL) | (2) (µg/mL) | Controls | ||
|---|---|---|---|---|---|
| Tween 80 | Microrganisms | Antimicrobyal | |||
| 150 | >300 | + | + | - | |
| 150 | >300 | + | + | + | |
| 150 | >300 | + | + | - | |
| 150 | >300 | + | + | - | |
| 150 | 300 | + | + | + | |
| 150 | 300 | + | + | + | |
| 150 | 300 | + | + | - | |
| 150 | 300 | + | + | + | |
| 150 | >300 | + | + | + | |
| 150 | 150 | + | + | - | |
| 150 | 150 | + | + | - | |
| 150 | 150 | + | + | - | |
| 150 | 75 | + | + | - | |
| 150 | 300 | + | + | - | |
| >300 | 300 | + | + | + | |
| >300 | >300 | + | + | - | |
| 150 | 75 | + | + | + | |
| 300 | 300 | + | + | - | |
| 75 | >300 | + | + | - | |
| 75 | >300 | + | + | + | |
+: Presence of microbial growth; −: Absence de microbial growth.