Literature DB >> 2401671

Effects of calcium soaps of long-chain fatty acids on feedlot performance, carcass characteristics and ruminal metabolism of steers.

M E Ngidi1, S C Loerch, F L Fluharty, D L Palmquist.   

Abstract

Two trials were conducted to determine the effects of calcium soaps of long-chain fatty acids (calcium soap) on feedlot performance, diet digestibility, carcass characteristics and ruminal metabolism of steers fed diets (85% concentrate:15% corn silage) containing 0, 2, 4 or 6% calcium soap. In Trial 1, increasing calcium soap decreased (P less than .05) DM, CP and gross energy intake but increased total fatty acid intake. Feed to gain ratio tended to improve with increased calcium soap; gross energy conversion was not affected (P greater than .05) by diet. Average daily gain and hot carcass weight decreased (P less than .05) with addition of calcium soap; other carcass characteristics were not affected (P greater than .05). Apparent digestibilities of DM, N, energy and ash were not affected (P greater than .05) by calcium soap. Neutral detergent fiber digestibility increased linearly (P less than .08) with increasing calcium soap, whereas digestibility of total fatty acids was affected quadratically (P less than .05); fatty acid digestibility was similar among 0, 2 and 4% calcium soap diets but decreased for the 6% calcium soap diet. In Trial 2, increased calcium soap did not affect (P greater than .05) ruminal VFA concentrations, pH or in sacco NDF disappearance of orchardgrass following 12, 24 and 48 h of incubation. Calcium soap increased (P less than .07) ruminal concentrations of calcium soap fatty acids at 1, 2, 4 and 8 h postfeeding. Calcium soap did not improve performance of feedlot cattle fed high-concentrate diets. Further, calcium soap did not affect ruminal fermentation and did not dissociate significantly even when ruminal pH was below 6 for extended periods of time.

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 2401671     DOI: 10.2527/1990.6882555x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  6 in total

Review 1.  Effects of vegetable oil supplementation on rumen fermentation and microbial population in ruminant: a review.

Authors:  Nur Atikah Ibrahim; Abdul Razak Alimon; Halimatun Yaakub; Anjas Asmara Samsudin; Su Chui Len Candyrine; Wan Nooraida Wan Mohamed; Abidah Md Noh; Muhammad Amirul Fuat; Saminathan Mookiah
Journal:  Trop Anim Health Prod       Date:  2021-07-31       Impact factor: 1.559

2.  Effects of calcium salts of palm oil inclusion and ad libitum feeding regimen on growth performance, carcass characteristics, and plasma glucose-dependent insulinotropic polypeptide concentration of feedlot steers.

Authors:  Alejandro M Pittaluga; Mairim Y Ortiz-Fraguada; Anthony Joseph Parker; Alejandro E Relling
Journal:  J Anim Sci       Date:  2022-09-01       Impact factor: 3.338

3.  Effect of supplementation of dietary protected lipids on intake and nutrient utilization in Deccani lambs.

Authors:  R Kumar; K Sivaiah; Y Ramana Reddy; B Ekambram; T J Reddy; G V N Reddy
Journal:  Trop Anim Health Prod       Date:  2006-02       Impact factor: 1.559

4.  Growth performance of lambs fed diet supplemented with rice bran oil as such or as calcium soap.

Authors:  R S Bhatt; S A Karim; A Sahoo; A K Shinde
Journal:  Asian-Australas J Anim Sci       Date:  2013-06       Impact factor: 2.509

5.  In vitro and Lactation Responses in Mid-lactating Dairy Cows Fed Protected Amino Acids and Fat.

Authors:  I S Nam; J H Choi; K M Seo; J H Ahn
Journal:  Asian-Australas J Anim Sci       Date:  2014-12       Impact factor: 2.509

6.  Safety and Efficacy of Sodium and Potassium Arachidonic Acid Salts in the Young Pig.

Authors:  Kaylee Hahn; Joseph R Hardimon; Doug Caskey; Douglas A Jost; Patrick J Roady; J Thomas Brenna; Ryan N Dilger
Journal:  Nutrients       Date:  2021-04-27       Impact factor: 5.717

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.