Literature DB >> 17682600

Effect of supplementation of dietary protected lipids on intake and nutrient utilization in Deccani lambs.

R Kumar1, K Sivaiah, Y Ramana Reddy, B Ekambram, T J Reddy, G V N Reddy.   

Abstract

Four complete isonitrogenous (crude protein 13%) rations with 0 (T1), 5 (T2), 10 (T3) and 15 (T4) per cent calcium soap from red palm oil (protected fat) were formulated and evaluated using four Deccani lambs (19.32 +/- 0.82 kg) in a completely randomized design at the end of a growth trial. The average daily dry matter intake (% body weight or g/kg W0.75 per day) in lambs fed ration T4 was significantly (p < 0.05) lower than in those fed rations T1, T2, and T3. There was no significant difference in the digestibility of proximate principles and cell-wall constituents except for ether extract (EE) and cellulose. EE digestibility was significantly (p < 0.05) higher by 15.71, 14.65 and 11.56 percentage units, respectively in lambs fed rations T2, T3 and T4 as compared to those fed ration T1. Ration T4 had significantly (p < 0.05) lower cellulose digestibility than rations T1, T2 and T3. Nitrogen and phosphorous balances (g/day) were not significantly (p > 0.05) different among the four rations. Calcium balance (g/day) was higher by 0.65, 1.39 and 1.40, respectively, in lambs fed rations T2 (p > 0.05) and T3 and T4 (p < 0.05) in comparison to those fed ration T1. Digestible crude protein and total digestible nutrients content (g/kg DM) of rations were not significantly (p > 0.05) different among the four rations. It is concluded that calcium soap from red palm oil can be supplemented up to 10% level as a concentrated energy source in the rations of Deccani lambs without any adverse effect on dry matter intake and cellulose digestibility.

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Year:  2006        PMID: 17682600     DOI: 10.1007/s11250-006-4248-0

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  15 in total

1.  Effects of calcium soaps of long-chain fatty acids on feedlot performance, carcass characteristics and ruminal metabolism of steers.

Authors:  M E Ngidi; S C Loerch; F L Fluharty; D L Palmquist
Journal:  J Anim Sci       Date:  1990-08       Impact factor: 3.159

2.  Dissociation of calcium soaps of long-chain fatty acids in rumen fluid.

Authors:  P S Sukhija; D L Palmquist
Journal:  J Dairy Sci       Date:  1990-07       Impact factor: 4.034

3.  Calcium soaps of olive fatty acids in the diets of Manchega dairy ewes: effects on digestibility and production.

Authors:  L M Perez Alba; S De Souza Cavalcanti; M Perez Hernandez; A Martinez Marin; G Fernandez Marin
Journal:  J Dairy Sci       Date:  1997-12       Impact factor: 4.034

4.  Influence of prilled fat and calcium salt of palm oil fatty acids on ruminal fermentation and nutrient digestibility.

Authors:  R R Grummer
Journal:  J Dairy Sci       Date:  1988-01       Impact factor: 4.034

5.  Ruminal metabolism, fiber, and protein digestion by lactating cows fed calcium soap or animal-vegetable fat.

Authors:  O A Ohajuruka; Z G Wu; D L Palmquist
Journal:  J Dairy Sci       Date:  1991-08       Impact factor: 4.034

6.  Effects of calcium salts of fatty acids and protein source on ruminal fermentation and nutrient flow to duodenum of cows.

Authors:  T H Klusmeyer; G L Lynch; J H Clark; D R Nelson
Journal:  J Dairy Sci       Date:  1991-07       Impact factor: 4.034

7.  Effects of feeding diets containing calcium salts of long-chain fatty acids to lactating dairy cows.

Authors:  D J Schauff; J H Clark
Journal:  J Dairy Sci       Date:  1992-11       Impact factor: 4.034

8.  Influence of source and amount of dietary fat on digestibility in lactating cows.

Authors:  D L Palmquist
Journal:  J Dairy Sci       Date:  1991-04       Impact factor: 4.034

9.  Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations.

Authors:  T C Jenkins; D L Palmquist
Journal:  J Dairy Sci       Date:  1984-05       Impact factor: 4.034

10.  Effects of prilled fatty acids and calcium salts of fatty acids on rumen fermentation, nutrient digestibilities, milk production, and milk composition.

Authors:  D J Schauff; J H Clark
Journal:  J Dairy Sci       Date:  1989-04       Impact factor: 4.034

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  1 in total

1.  Effect of bypass fat supplementation on productive performance and blood biochemical profile in lactating Murrah (Bubalus bubalis) buffaloes.

Authors:  Amit Ranjan; Biswanath Sahoo; Vijay Kumar Singh; Susant Srivastava; Suresh Pratap Singh; Ashok Kumar Pattanaik
Journal:  Trop Anim Health Prod       Date:  2012-02-29       Impact factor: 1.559

  1 in total

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