| Literature DB >> 24010027 |
Rongpeng Li1, Yuji Jiang, Xinfeng Wang, Jingjing Yang, Yuan Gao, Xiaoli Zi, Xia Zhang, Haofeng Gao, Nan Hu.
Abstract
A novel facultative psychrotroph (strain CBS-1), which accumulates poly-β-hydroxybutyrate (PHB), was isolated from soil samples taken from Changbai Mountain, China. Phylogenetic analysis based on 16S rREntities:
Keywords: 1H- nuclear magnetic resonance; Facultative psychrotrophs; Fermentation; PHB; Pseudomonas mandelii CBS-1
Year: 2013 PMID: 24010027 PMCID: PMC3755782 DOI: 10.1186/2193-1801-2-335
Source DB: PubMed Journal: Springerplus ISSN: 2193-1801
Figure 1Transmission electron micrograph of a thin section showing dividingCBS-1-containing granules of PHB. Magnification 2,500×.
Figure 2Phylogenetic tree ofCBS-1 and other related bacterial genera. Bootstrap values (%) from 1,000 replicates are as shown. The scale bar represents 0.01 nucleotide substitution per position. Numbers in brackets are GenBank accession numbers for the 16S rRNA sequences.
Biochemical characteristics of strain CBS-1 and relatedspecies
| Growth on: | Strain CBS-1 | ||
|---|---|---|---|
| L-Arabinose | + | + | + |
| α-L-Rhamnose | - | - | - |
| Sucrose | + | + | + |
| Sebacic acid | - | - | - |
| Succinic acid | - | - | + |
| L-Asparagine | + | + | + |
| L-Aspartic acid | + | + | + |
| L-Histidine | + | + | + |
| L-Leucine | + | + | + |
| L-proline | + | + | + |
| L-Theronine | + | + | + |
+ Positive; -, negative.
aBiolog GN assay data.
bData from Jiang et al., (2008).
Effect of different carbon and nitrogen sources on PHB synthesis by strain CBS-1
| Carbon sources | Cell dry weight (g/L) | Nitrogen source | Cell dry weight (g/L) |
|---|---|---|---|
| Yeast extract | 30.2 ± 3.1 | Tryptone | 19.0 ± 0.9 |
| Glucose | 9.9 ± 1.4 | Peptone | 17.4 ± 1.8 |
| Sucrose | 29.1 ± 3.0 | Beef extract | 18.4 ± 1.3 |
| Fructose | 7.8 ± 1.1 | Monosodium glutamate | 23.5 ± 1.0 |
| Glycerol | 16.3 ± 2.9 | Urea | 11.5 ± 0.8 |
| Ethanol | 2.9 ± 0.2 | NH4Cl | 13.6 ± 1.5 |
Figure 3Effect of culture conditions onCBS-1 growth. Effects of temperature (A), C/N ratio (B), pH (C), and NaCl concentration (D) were investigated.
Figure 4H-NMR spectra of a PHB standard and the PHB produced byCBS-1.
Figure 5Aerobic growth ofCBS-1 and PHB production at 20°C in a medium containing sucrose as carbon source. Each point represents the average of three cultures.