Literature DB >> 24003645

Do omega-3 fatty acids cause prostate cancer?

James J DiNicolantonio1, Mark F McCarty, Carl J Lavie, James H O'Keefe.   

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Year:  2013        PMID： 24003645      PMCID： PMC6179880     

Source DB:  PubMed          Journal:  Mo Med        ISSN： 0026-6620


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  19 in total

1.  Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.

Authors:  J Zhang; S Sasaki; K Amano; H Kesteloot
Journal:  Prev Med       Date:  1999-05       Impact factor: 4.018

Review 2.  Diabetes mellitus and prostate cancer risk of different grade or stage: a systematic review and meta-analysis.

Authors:  Hua Xu; Hao-wen Jiang; Guan-xiong Ding; Hu Zhang; Li-min Zhang; Shan-hua Mao; Qiang Ding
Journal:  Diabetes Res Clin Pract       Date:  2013-01-05       Impact factor: 5.602

Review 3.  Fish consumption and prostate cancer risk: a review and meta-analysis.

Authors:  Konrad M Szymanski; David C Wheeler; Lorelei A Mucci
Journal:  Am J Clin Nutr       Date:  2010-09-15       Impact factor: 7.045

4.  Specialty supplements and prostate cancer risk in the VITamins and Lifestyle (VITAL) cohort.

Authors:  Theodore M Brasky; Alan R Kristal; Sandi L Navarro; Johanna W Lampe; Ulrike Peters; Ruth E Patterson; Emily White
Journal:  Nutr Cancer       Date:  2011       Impact factor: 2.900

5.  Blood levels of long-chain n-3 fatty acids and the risk of sudden death.

Authors:  Christine M Albert; Hannia Campos; Meir J Stampfer; Paul M Ridker; JoAnn E Manson; Walter C Willett; Jing Ma
Journal:  N Engl J Med       Date:  2002-04-11       Impact factor: 91.245

6.  Cancer of the male genital tract in Circumpolar Inuit.

Authors:  A Prener; H H Storm; N H Nielsen
Journal:  Acta Oncol       Date:  1996       Impact factor: 4.089

7.  Inuit are protected against prostate cancer.

Authors:  Eric Dewailly; Gert Mulvad; Henning Sloth Pedersen; Jens C Hansen; Nille Behrendt; Jens Peter Hart Hansen
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2003-09       Impact factor: 4.254

8.  The Omega-3 Index: a new risk factor for death from coronary heart disease?

Authors:  William S Harris; Clemens Von Schacky
Journal:  Prev Med       Date:  2004-07       Impact factor: 4.018

9.  Comparative epidemiology of cancer between the United States and Japan. A second look.

Authors:  E L Wynder; Y Fujita; R E Harris; T Hirayama; T Hiyama
Journal:  Cancer       Date:  1991-02-01       Impact factor: 6.860

10.  Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial.

Authors:  Theodore M Brasky; Amy K Darke; Xiaoling Song; Catherine M Tangen; Phyllis J Goodman; Ian M Thompson; Frank L Meyskens; Gary E Goodman; Lori M Minasian; Howard L Parnes; Eric A Klein; Alan R Kristal
Journal:  J Natl Cancer Inst       Date:  2013-07-10       Impact factor: 13.506
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  3 in total

1.  Recent publications by ochsner authors.

Authors: 
Journal:  Ochsner J       Date:  2013

Review 2.  Omega-3 fatty acids: a growing ocean of choices.

Authors:  Hassan Fares; Carl J Lavie; James J DiNicolantonio; James H O'Keefe; Richard V Milani
Journal:  Curr Atheroscler Rep       Date:  2014-02       Impact factor: 5.113

Review 3.  An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health.

Authors:  Andrew Elagizi; Carl J Lavie; Evan O'Keefe; Keri Marshall; James H O'Keefe; Richard V Milani
Journal:  Nutrients       Date:  2021-01-12       Impact factor: 5.717
  3 in total

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