Literature DB >> 14504206

Inuit are protected against prostate cancer.

Eric Dewailly1, Gert Mulvad, Henning Sloth Pedersen, Jens C Hansen, Nille Behrendt, Jens Peter Hart Hansen.   

Abstract

Incidence and mortality rates for prostate cancer are reported to be low among Inuit, but this finding must be additionally supported given the difficulty of obtaining a precise medical diagnosis in the Arctic. We conducted an autopsy study in 1990-1994 among 61 deceased males representative of all deaths occurring in Greenland and found only one invasive prostate cancer. Histological data were available for 27 autopsies and revealed no latent carcinoma. Our results suggest that in situ carcinoma is rare among Inuit and that their traditional diet, which is rich in omega-3 polyunsaturated fatty acids and selenium, may be an important protective factor.

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Year:  2003        PMID: 14504206

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  8 in total

1.  Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D.

Authors:  J M Bourre; P Paquotte
Journal:  J Nutr Health Aging       Date:  2008-03       Impact factor: 4.075

2.  Do omega-3 fatty acids cause prostate cancer?

Authors:  James J DiNicolantonio; Mark F McCarty; Carl J Lavie; James H O'Keefe
Journal:  Mo Med       Date:  2013 Jul-Aug

3.  Evaluation of prostate cancer characteristics in four populations worldwide.

Authors:  Charnita M Zeigler-Johnson; Hanna Rennert; R Devi Mittal; Mohamed Jalloh; Rajeev Sachdeva; S Bruce Malkowicz; Anil Mandhani; B Mittal; Serigne M Gueye; Timothy R Rebbeck
Journal:  Can J Urol       Date:  2008-06       Impact factor: 1.344

4.  Protective effects of selenium against DNA adduct formation in Inuit environmentally exposed to PCBs.

Authors:  Srivani Ravoori; Cidambi Srinivasan; Daria Pereg; Larry W Robertson; Pierre Ayotte; Ramesh C Gupta
Journal:  Environ Int       Date:  2009-09-06       Impact factor: 9.621

5.  Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer.

Authors:  Mishell Kris Sorongon-Legaspi; Michael Chua; Maria Christina Sio; Marcelino Morales
Journal:  Prostate Cancer       Date:  2013-03-25

6.  The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancer.

Authors:  Bodo C Melnik; Swen Malte John; Pedro Carrera-Bastos; Loren Cordain
Journal:  Nutr Metab (Lond)       Date:  2012-08-14       Impact factor: 4.169

7.  The changing landscape of arctic traditional food.

Authors:  Tim Lougheed
Journal:  Environ Health Perspect       Date:  2010-09       Impact factor: 9.031

Review 8.  Seafood consumption and components for health.

Authors:  Ryota Hosomi; Munehiro Yoshida; Kenji Fukunaga
Journal:  Glob J Health Sci       Date:  2012-04-28
  8 in total

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