Literature DB >> 240009

Sites of organic acid production and pattern of digesta movement in the gastrointestinal tract of geese.

E T Clemens, C E Stevens, M Southworth.   

Abstract

Sixteen geese were used to assess the movement of fluid and particulate digesta through their gastrointestinal tracts and to determine the diurnal variation in organic acid levels for the various segments of the tract. Fluid (polyethylene glycol and chronium-labeled ethylenediaminetetraacetic acid) and particulate markers (2 and 5 mm long) were administered with the meal. Animals were killed at given intervals after the administration of markers. The gastrointestinal tract was divided into nine segments for measurement of markers, pH, volatile fatty acids (VFA), and lactic acid contents. The data indicated a rapid evacuation of fluid marker from the foregut (crop, ventriculus, and proventriculus), while particulate markers were retained for extended periods of time. Retention of fluid marker was observed only within the cecum. Retrograde movement of particulate marker was demonstrated from the duodenum to ventriculus and proventriculus. Retrograde movement of fluid marker was observed from the cloaca to the colon, cecum, and distal third of the small intestine. However, particulate marker showed no retrograde movement in these segments of tract. Highest VFA levels were observed in the cecum. Retention of digesta and production of VFA within the colon were less than those noted for the dog, pig and pony. Lactic acid comprised less than 10% of the organic acids present in the gastrointestinal tract and were at their highest levels in the proximal and mid small intestine.

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Year:  1975        PMID: 240009     DOI: 10.1093/jn/105.10.1341

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  6 in total

1.  Effect of dietary coarsely ground corn on broiler live performance, gastrointestinal tract development, apparent ileal digestibility of energy and nitrogen, and digesta particle size distribution and retention time.

Authors:  Y Xu; C R Stark; P R Ferket; C M Williams; W J Pacheco; J Brake
Journal:  Poult Sci       Date:  2015-01-07       Impact factor: 3.352

2.  Impacts of dietary calcium, phytate, and nonphytate phosphorus concentrations in the presence or absence of phytase on inositol hexakisphosphate (IP6) degradation in different segments of broilers digestive tract.

Authors:  W Li; R Angel; S-W Kim; K Brady; S Yu; P W Plumstead
Journal:  Poult Sci       Date:  2016-01-06       Impact factor: 3.352

3.  Uric acid and urea in relation to protein catabolism in long-term fasting geese.

Authors:  J P Robin; Y Cherel; H Girard; A Géloen; Y Le Maho
Journal:  J Comp Physiol B       Date:  1987       Impact factor: 2.200

4.  Colonic motility in domestic turkeys.

Authors:  H C Lai; G E Duke
Journal:  Am J Dig Dis       Date:  1978-08

5.  Spatiotemporal mapping of the motility of the isolated chicken caecum.

Authors:  Patrick W M Janssen; Roger G Lentle; Corrin Hulls; Velmurugu Ravindran; Ahmed M Amerah
Journal:  J Comp Physiol B       Date:  2009-02-05       Impact factor: 2.200

6.  Characterizing the avian gut microbiota: membership, driving influences, and potential function.

Authors:  David W Waite; Michael W Taylor
Journal:  Front Microbiol       Date:  2014-05-16       Impact factor: 5.640

  6 in total

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