Literature DB >> 23998549

The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality.

Caroline Méjean1, Mariël Droomers, Yvonne T van der Schouw, Ivonne Sluijs, Sébastien Czernichow, Diederick E Grobbee, H Bas Bueno-de-Mesquita, Joline W J Beulens.   

Abstract

BACKGROUND: The role of differences in diet on the relationship between socioeconomic factors and cardiovascular diseases remains unclear. We studied the contribution of diet and other lifestyle factors to the explanation of socioeconomic inequalities in cardiovascular diseases.
METHODS: We prospectively examined the incidence of coronary heart disease (CHD) and stroke events amongst 33,106 adults of the EPIC-NL cohort. Education and employment status indicated socioeconomic status. We used Cox proportional models to estimate hazard ratios ((HR (95% confidence intervals)) for the association of socioeconomic factors with CHD and stroke and the contribution of diet and lifestyle.
RESULTS: During 12 years of follow-up, 1617 cases of CHD and 531 cases of stroke occurred. The risks of CHD and stroke were higher in lowest (HR=1.98 (1.67;2.35); HR=1.55 (1.15;2.10)) and lower (HR=1.50 (1.29;1.75); HR=1.42 (1.08;1.86)) educated groups than in the highest. Unemployed and retired subjects more often suffered from CHD (HR=1.37 (1.19;1.58); HR=1.20 (1.05;1.37), respectively), but not from stroke, than the employed. Diet and lifestyle, mainly smoking and alcohol, explained more than 70% of the educational differences in CHD and stroke and 65% of employment status variation in CHD. Diet explained more than other lifestyle factors of educational and employment status differences in CHD and stroke (36% to 67% vs. 9% to 27%).
CONCLUSION: The socioeconomic distribution of diet, smoking and alcohol consumption largely explained the inequalities in CHD and stroke in the Netherlands. These findings need to be considered when developing policies to reduce socioeconomic inequalities in cardiovascular diseases.
© 2013.

Entities:  

Keywords:  Cardiovascular diseases; Diet; Lifestyle; Mediator; Socioeconomic inequalities

Mesh:

Year:  2013        PMID: 23998549     DOI: 10.1016/j.ijcard.2013.07.188

Source DB:  PubMed          Journal:  Int J Cardiol        ISSN: 0167-5273            Impact factor:   4.164


  34 in total

1.  Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals.

Authors:  Pierre Meneton; Emmanuelle Kesse-Guyot; Caroline Méjean; Léopold Fezeu; Pilar Galan; Serge Hercberg; Joël Ménard
Journal:  Int Arch Occup Environ Health       Date:  2014-11-11       Impact factor: 3.015

2.  Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.

Authors:  Aurélie Lampuré; Solia Adriouch; Katia Castetbon; Amélie Deglaire; Pascal Schlich; Sandrine Péneau; Léopold Fezeu; Serge Hercberg; Caroline Méjean
Journal:  Eur J Nutr       Date:  2019-02-05       Impact factor: 5.614

3.  How does the risk of cardiovascular death and cardiovascular risk factor profiles differ between socioeconomic classes in Poland: A country in transition.

Authors:  Pawel Nadrowski; Ewa Podolecka; Andrzej Pajak; Agnieszka Dorynska; Wojciech Drygas; Wojciech Bielecki; Magdalena Kwasniewska; Andrzej Tykarski; Arkadiusz Niklas; Tomasz Zdrojewski; Michal Skrzypek; Wojciech Wojakowski; Krystyna Kozakiewicz
Journal:  Cardiol J       Date:  2018-03-23       Impact factor: 2.737

4.  Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees.

Authors:  Jatta Salmela; Anne Kouvonen; Elina Mauramo; Ossi Rahkonen; Eva Roos; Tea Lallukka
Journal:  BMC Nutr       Date:  2022-07-14

Review 5.  Socioeconomic Status and Cardiovascular Outcomes: Challenges and Interventions.

Authors:  William M Schultz; Heval M Kelli; John C Lisko; Tina Varghese; Jia Shen; Pratik Sandesara; Arshed A Quyyumi; Herman A Taylor; Martha Gulati; John G Harold; Jennifer H Mieres; Keith C Ferdinand; George A Mensah; Laurence S Sperling
Journal:  Circulation       Date:  2018-05-15       Impact factor: 29.690

6.  Changes in stroke mortality trends and premature mortality due to stroke in Serbia, 1992-2013.

Authors:  Zana Dolicanin; Dragan Bogdanovic; Konstansa Lazarevic
Journal:  Int J Public Health       Date:  2015-11-05       Impact factor: 3.380

7.  Cocaine Use and White Matter Hyperintensities in Homeless and Unstably Housed Women.

Authors:  Elise D Riley; Felicia C Chow; S Andrew Josephson; Samantha E Dilworth; Kara L Lynch; Amanda N Wade; Carl Braun; Christopher P Hess
Journal:  J Stroke Cerebrovasc Dis       Date:  2021-03-05       Impact factor: 2.136

8.  Dietary quality and its structural relationships among equivalent income, emotional well-being, and a five-year subjective health in Japanese middle-aged urban dwellers.

Authors:  Sayuri Kodama; Nobuya Fujii; Tadashi Furuhata; Naoko Sakurai; Yoshinori Fujiwara; Tanji Hoshi
Journal:  Arch Public Health       Date:  2015-07-16

9.  Demographic and Socioeconomic Factors of Patients With Coronary Artery Diseases Undertreatment of Coronary Artery Bypass Grafting, Percutaneous Coronary Intervention and Drug Therapy in Mashhad, Iran.

Authors:  Maryam Mirzaie; Mohammad Khajedaluee; Homa Falsoleiman; Asadollah Mirzaie; Mehdi Reza Emadzadeh; Majid Reza Erfanian Taghvaei
Journal:  Iran Red Crescent Med J       Date:  2015-06-01       Impact factor: 0.611

Review 10.  Dietary assessment methods in epidemiologic studies.

Authors:  Jee-Seon Shim; Kyungwon Oh; Hyeon Chang Kim
Journal:  Epidemiol Health       Date:  2014-07-22
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