Literature DB >> 23995921

Arabinoxylan oligosaccharide hydrolysis by family 43 and 51 glycosidases from Lactobacillus brevis DSM 20054.

Herbert Michlmayr1, Johannes Hell, Cindy Lorenz, Stefan Böhmdorfer, Thomas Rosenau, Wolfgang Kneifel.   

Abstract

Due to their potential prebiotic properties, arabinoxylan-derived oligosaccharides [(A)XOS] are of great interest as functional food and feed ingredients. While the (A)XOS metabolism of Bifidobacteriaceae has been extensively studied, information regarding lactic acid bacteria (LAB) is still limited in this context. The aim of the present study was to fill this important gap by characterizing candidate (A)XOS hydrolyzing glycoside hydrolases (GHs) identified in the genome of Lactobacillus brevis DSM 20054. Two putative GH family 43 xylosidases (XynB1 and XynB2) and a GH family 43 arabinofuranosidase (Abf3) were heterologously expressed and characterized. While the function of XynB1 remains unclear, XynB2 could efficiently hydrolyze xylooligosaccharides. Abf3 displayed high specific activity for arabinobiose but could not release arabinose from an (A)XOS preparation. However, two previously reported GH 51 arabinofuranosidases from Lb. brevis were able to specifically remove α-1,3-linked arabinofuranosyl residues from arabino-xylooligosaccharides (AXHm3 specificity). These results imply that Lb. brevis is at least genetically equipped with functional enzymes in order to hydrolyze the depolymerization products of (arabino)xylans and arabinans. The distribution of related genes in Lactobacillales genomes indicates that GH 43 and, especially, GH 51 glycosidase genes are rare among LAB and mainly occur in obligately heterofermentative Lactobacillus spp., Pediococcus spp., members of the Leuconostoc/Weissella branch, and Enterococcus spp. Apart from the prebiotic viewpoint, this information also adds new perspectives on the carbohydrate (i.e., pentose-oligomer) metabolism of LAB species involved in the fermentation of hemicellulose-containing substrates.

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Year:  2013        PMID: 23995921      PMCID: PMC3811506          DOI: 10.1128/AEM.02130-13

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  35 in total

1.  Heterologously expressed family 51 alpha-L-arabinofuranosidases from Oenococcus oeni and Lactobacillus brevis.

Authors:  Herbert Michlmayr; Christina Schümann; Klaus D Kulbe; Andrés M del Hierro
Journal:  Appl Environ Microbiol       Date:  2010-12-17       Impact factor: 4.792

2.  Substrate specificity of three recombinant α-L-arabinofuranosidases from Bifidobacterium adolescentis and their divergent action on arabinoxylan and arabinoxylan oligosaccharides.

Authors:  Stijn Lagaert; Annick Pollet; Jan A Delcour; Rob Lavigne; Christophe M Courtin; Guido Volckaert
Journal:  Biochem Biophys Res Commun       Date:  2010-10-29       Impact factor: 3.575

3.  Lactic acid production from wheat straw hemicellulose hydrolysate by Lactobacillus pentosus and Lactobacillus brevis.

Authors:  Arvid Garde; Gunnar Jonsson; Anette S Schmidt; Birgitte K Ahring
Journal:  Bioresour Technol       Date:  2002-02       Impact factor: 9.642

4.  Xylooligosaccharide fermentation with Leuconostoc lactis.

Authors:  Hitomi Ohara; Michiko Owaki; Kenji Sonomoto
Journal:  J Biosci Bioeng       Date:  2006-05       Impact factor: 2.894

5.  Xylooligosaccharides from hardwood and cereal xylans produced by a thermostable xylanase as carbon sources for Lactobacillus brevis and Bifidobacterium adolescentis.

Authors:  Peter Falck; Suthsiri Precha-Atsawanan; Carl Grey; Peter Immerzeel; Henrik Stålbrand; Patrick Adlercreutz; Eva Nordberg Karlsson
Journal:  J Agric Food Chem       Date:  2013-07-23       Impact factor: 5.279

6.  Purification and characterization of β-D-xylosidase from Lactobacillus brevis grown on xylo-oligosaccharides.

Authors:  Lyned D Lasrado; Muralikrishna Gudipati
Journal:  Carbohydr Polym       Date:  2012-12-03       Impact factor: 9.381

7.  Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables.

Authors:  Ami Patel; Peter Falck; Nihir Shah; Peter Immerzeel; Patrick Adlercreutz; Henrik Stålbrand; Jashbhai B Prajapati; Olle Holst; Eva Nordberg Karlsson
Journal:  FEMS Microbiol Lett       Date:  2013-07-08       Impact factor: 2.742

8.  Recombinant expression and characterization of a reducing-end xylose-releasing exo-oligoxylanase from Bifidobacterium adolescentis.

Authors:  Stijn Lagaert; Steven Van Campenhout; Annick Pollet; Tine M Bourgois; Jan A Delcour; Christophe M Courtin; Guido Volckaert
Journal:  Appl Environ Microbiol       Date:  2007-06-22       Impact factor: 4.792

9.  Relaxed control of sugar utilization in Lactobacillus brevis.

Authors:  Jae-Han Kim; Sharon P Shoemaker; David A Mills
Journal:  Microbiology       Date:  2009-04       Impact factor: 2.777

10.  CDD: conserved domains and protein three-dimensional structure.

Authors:  Aron Marchler-Bauer; Chanjuan Zheng; Farideh Chitsaz; Myra K Derbyshire; Lewis Y Geer; Renata C Geer; Noreen R Gonzales; Marc Gwadz; David I Hurwitz; Christopher J Lanczycki; Fu Lu; Shennan Lu; Gabriele H Marchler; James S Song; Narmada Thanki; Roxanne A Yamashita; Dachuan Zhang; Stephen H Bryant
Journal:  Nucleic Acids Res       Date:  2012-11-28       Impact factor: 16.971

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  16 in total

Review 1.  If you eat it, or secrete it, they will grow: the expanding list of nutrients utilized by human gut bacteria.

Authors:  Robert W P Glowacki; Eric C Martens
Journal:  J Bacteriol       Date:  2020-11-09       Impact factor: 3.490

Review 2.  The prebiotic potential of brewers' spent grain on livestock's health: a review.

Authors:  Emanuel Joel Lao; Noel Dimoso; Jofrey Raymond; Ernest Rashid Mbega
Journal:  Trop Anim Health Prod       Date:  2020-01-03       Impact factor: 1.559

3.  Two α-L-arabinofuranosidases from Bifidobacterium longum subsp. longum are involved in arabinoxylan utilization.

Authors:  Masahiro Komeno; Yuki Yoshihara; Junya Kawasaki; Wataru Nabeshima; Koshi Maeda; Yuki Sasaki; Kiyotaka Fujita; Hisashi Ashida
Journal:  Appl Microbiol Biotechnol       Date:  2022-03-02       Impact factor: 4.813

4.  Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation.

Authors:  Marilù Decimo; Mattia Quattrini; Giovanni Ricci; Maria Grazia Fortina; Milena Brasca; Tiziana Silvetti; Federica Manini; Daniela Erba; Franca Criscuoli; Maria Cristina Casiraghi
Journal:  AMB Express       Date:  2017-11-16       Impact factor: 3.298

5.  Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota.

Authors:  Sabina Leanti La Rosa; Vasiliki Kachrimanidou; Fanny Buffetto; Phillip B Pope; Nicholas A Pudlo; Eric C Martens; Robert A Rastall; Glenn R Gibson; Bjørge Westereng
Journal:  mSphere       Date:  2019-01-23       Impact factor: 4.389

Review 6.  β-Xylosidases: Structural Diversity, Catalytic Mechanism, and Inhibition by Monosaccharides.

Authors:  Ali Rohman; Bauke W Dijkstra; Ni Nyoman Tri Puspaningsih
Journal:  Int J Mol Sci       Date:  2019-11-06       Impact factor: 5.923

7.  Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205.

Authors:  Javier A Linares-Pastén; Johan Sebastian Hero; José Horacio Pisa; Cristina Teixeira; Margareta Nyman; Patrick Adlercreutz; M Alejandra Martinez; Eva Nordberg Karlsson
Journal:  Glycobiology       Date:  2021-11-18       Impact factor: 4.313

8.  Cloning, expression and characterization of a β-D-xylosidase from Lactobacillus rossiae DSM 15814(T).

Authors:  Erica Pontonio; Jennifer Mahony; Raffaella Di Cagno; Mary O'Connell Motherway; Gabriele Andrea Lugli; Amy O'Callaghan; Maria De Angelis; Marco Ventura; Marco Gobbetti; Douwe van Sinderen
Journal:  Microb Cell Fact       Date:  2016-05-03       Impact factor: 5.328

9.  Characterization of a family 43 β-xylosidase from the xylooligosaccharide utilizing putative probiotic Weissella sp. strain 92.

Authors:  Peter Falck; Javier A Linares-Pastén; Patrick Adlercreutz; Eva Nordberg Karlsson
Journal:  Glycobiology       Date:  2015-10-22       Impact factor: 4.313

10.  Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota.

Authors:  Kim De Paepe; Joran Verspreet; Mohammad Naser Rezaei; Silvia Hidalgo Martinez; Filip Meysman; Davy Van de Walle; Koen Dewettinck; Jeroen Raes; Christophe Courtin; Tom Van de Wiele
Journal:  PeerJ       Date:  2019-01-25       Impact factor: 2.984

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